Norah Madrid — Restaurant in Madrid

The pici pasta and the lemon tart are both spectacular! My only criticisms are that the creme fraîche that comes with the lemon tart absolutely does not need salt on it, I had to avoid that section entirely. And the red shrimp carpaccio had sooo much flakey sea salt on top that also made it way too salty and I enjoy salt on everything but this was too much. The service was extremely slow and needs to be improved. Waiters didn’t know which table ordered what and the trajectory of anyone’s meals. The space was very cool and I will return in hopes of improvements of these...

Had the most amazing cocktail made by Dani (the most kind and lovely waiter ever!) He then gave some great recommendations (food and wine pairings), and I landed on the steak tartare and the lemon pie for desert, both were incredible! One of the best restaurants I’ve been to in Madrid easily!! Super lovely ambience /...

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En Norah, la vida sabe a mar y verano. Del huerto a la mesa, del mar y la montaña a las brasas. Cada bocado es una historia contada con aceite de oliva, tomate maduro, pasta fresca y pescados que llegan a la mesa como una suave brisa de sabores familiares grabados en la memoria, de recuerdos cerca del mar.

• Sᴀʀᴅɪɴᴀ ᴀʜᴜᴍᴀᴅᴀ, ᴛᴏᴍᴀᴛᴇ, ʙʀɪᴏᴄʜᴇ.

• Pɪᴘᴀʀʀᴀs "ᴅᴇ Pᴀᴅʀᴏ́ɴ" ᴀ ʟᴀ ʙʀᴀsᴀ, ʟɪᴍᴏ́ɴ, sᴀʟ ɴᴇɢʀᴀ.

• Fᴏᴄᴀᴄᴄɪᴀ ᴀʟ ɢʀɪʟʟ, ɢᴀʀʙᴀɴᴢᴏs ʏ ᴛᴏᴍᴀᴛᴇ.

• Eɴsᴀʟᴀᴅᴀ ᴅᴇ ᴄᴏʀᴅᴇʀᴏ, ᴛᴢᴀᴛᴢɪᴋɪ, ʜɪᴇʀʙᴀs ᴀʀᴏᴍᴀ́ᴛɪᴄᴀs.

• Pᴀsᴛᴀ ᴘɪᴄɪ ᴄᴀsᴇʀᴀ, ᴘᴇᴄᴏʀɪɴᴏ, ᴘɪᴍɪᴇɴᴛᴀ ɴᴇɢʀᴀ.

• Pᴜʟᴘᴏ ᴀ ʟᴀ ʙʀᴀsᴀ, ᴘᴀᴛᴀᴛᴀ ᴄʀᴜᴊɪᴇɴᴛᴇ, ᴠɪɴᴀɢʀᴇᴛᴀ ᴛᴏᴍᴀᴛᴇ.

• Lᴏᴍᴏ ᴀʟᴛᴏ ᴀ ʟᴀ ʙʀᴀsᴀ, ᴘᴜʀᴇ́ ᴅᴇ ᴀᴘɪᴏɴᴀʙᴏ.

• Fʟᴀɴ ᴅᴇ ɴᴀʀᴀɴᴊᴀ, ɴᴀʀᴀɴᴊᴀ ᴄᴏɴғɪᴛᴀᴅᴀ, ᴄʀᴇ́ᴍᴇ ғʀᴀɪ̂ᴄʜᴇ.

Norah es el recuerdo de una sobremesa de verano que se alarga más allá de la puesta de sol.

Ve, siente y saborea el...