Restaurante Argentino El Camoatí — Restaurant in Madrid

I recently had the pleasure of dining at this fantastic Argentinian restaurant, and I couldn't be more impressed. The highlight of the experience was undoubtedly the amazing meat – perfectly cooked and served with a side of exquisite flake salt that enhanced the flavors beautifully.

The Provolone Jalapeno deserves a special mention – a unique and delightful touch to the meal. Watching it being made and mixed in front of you, with a touch of tequila flambée, added an exciting element to the dining experience.

The wine selection, all the way from Argentina, complemented the meal perfectly and added an authentic touch to the overall ambiance. The service was friendly and attentive, contributing to a cozy and enjoyable atmosphere.

I've had the pleasure of dining here twice, and each visit has been consistently outstanding. The restaurant is an ideal setting for a romantic dinner or a night out with friends.

While the cost for two people came to 60€, it's clear that the quality of the food, the unique experience, and the overall ambiance make it absolutely worth it. I look forward to returning and highly recommend this gem to fellow food enthusiasts!

#ArgentinianCuisine #FoodieHeaven #DiningExperience...

We went there on a Saturday afternoon without reservation and were able to get a seat on the outside tables for 1,5 hours since it was reserved for that time but that was no problem for us. The service was very nice and attentive and the card seemed very good. We not ordered sorrentinos one with squash and salvia and the other ones with spinach and a mushroom sauce. Maybe ordering pasta instead of meat was not the right choice at an Argentinian restaurant but we were a little disappointed with it. Apart from beeing a small portion which can be ok if the taste is great but sadly that wasn’t the case with the mushroom sauce. It was not even a sauce but pure full fat cream without any flavour not even salt or pepper. Not even the mushroom had a taste. I’m sure the other food is great but in our case we weren’t lucky so I can’t give more...

The decor in the restaurant is great - it gives the place a lovely ambiance. The staff were all very friendly, and as our Spanish was very bad we were pleasantly surprised they speak French (I was there with three Frenchies). The menu was varied with a number of vegetarian options. Some of the dishes had some surprising ingredients, which prompted us to give them a try (the home-made ravioli with chipotle and avocado). All of the food was absolutely delicious - probably the best restaurant I have ever been to, and my friends felt the same. We HAD to have dessert - two were plenty between the four of us - and were again pleasantly surprised by the passionfruit mousse, as we'd never had anything like it before. The 'volcano cake' (moelleux au chocolat) was superb. Just perfect. Definitely recommend giving this...