Kuroböta — Restaurant in Palma

Kurbota is an exceptional restaurant that delivers a top-notch dining experience. From the moment you enter the restaurant, you're struck by the beautiful decor and ambiance. The menu is carefully crafted, featuring a selection of dishes made with the finest ingredients that are both fresh and flavorful. The kitchen is led by the talented Chef Pamela and her partner, Gian Mario, who have a true passion for food and hospitality.

What sets Kurbota apart is not just the quality of the food but also the impeccable service provided by the staff. They are knowledgeable, attentive, and always willing to go the extra mile to ensure that your dining experience is exceptional. Whether you're looking for a romantic dinner for two or a night out with friends, Kurbota is the perfect choice.

Overall, I highly recommend Kurbota for anyone looking for a truly unforgettable dining experience. The food, service, and ambiance are all top-notch, and you'll leave feeling satisfied...

I had the pleasure of dining at the Japanese-Italian restaurant in Santa Catalina, and it was nothing short of exceptional. The food was a delightful masterpiece, with each dish showcasing a symphony of flavors that left me utterly satisfied. Every bite was a culinary revelation.

Adding to the charm was the beautiful music that serenaded our meal. The melodic tunes, carefully chosen, transformed the dining experience into a sensory journey, enhancing the overall ambiance.

But what truly elevated this dining experience to a new level was the outstanding service, notably by Massimilliano. His warm and attentive approach, combined with his extensive knowledge of the menu, made the evening truly memorable. Massimilliano's wonderful service and personal touch ensured that our visit was nothing short of extraordinary. I can't recommend this restaurant enough, and I look forward to returning soon for another...

“A man without belly is like a sky without star” - word of wisdom from our eccentric and excellent server. A really phenomenal restaurant. Our family ordered to share the wakame salad (my favorite starter), frigione and ragú bao buns, ceviche. For seconds we had the ragú tagliatelle and the seafood “carbonara.” The carbonara, I wouldn’t describe as a carbonara, since the sauce was a semi-spicy tomato base, not egg and pepper like a typical carbonara. Regardless the seafood was fresh and good. The best part of the meal by far was our last course: the smoked angus beef rib. It was truly incredible, a bit of a sweet (Korean?) bbq sauce and Korean style corn. It melted the moment the fork touched it. So good. The ambiance of the restaurant was also...