Pequeño Norte Bistro — Restaurant in Puerto de la Cruz

I don’t know where to start! we were not given a menu and were told there were only two dishes on the menu ( fish or meat as it was New Year’s Eve). We were initially told there was also a kids version of the same meal! ( no surprises they brought out ab adults meal for a child so that they could charge us 38)

The male waiter got agitated when we asked to see the menu! And said that they didn’t have one… After a lot of back and forth we settled on two main courses - steak and chips.. when we enquired about the price he got agitated again and said it was a very good price, we pushed him again after which he confirmed the cost was €38 per person!! The waiter was very intimidating and the food very average - I was scared of leaving leftovers incase there were intended consequences! Bitter lettuce in the salad, sad looking soup, school canteen standard beef steak! …….. Bad service, average and overpriced food! The worst experience in Tenerife shame that too on New...

We often stop here for a small cold beer but decided to have something to eat today. We had bruschetta with mozzarella and tomatoes. It was delicious, full of fresh and punchy flavours and added crunch. For main plate we shared tuna in solmerrello sauce with new potatoes and again it was full of flavours. We will most definitely be eating here again. It's worth noting that they have a menu of the day or tapas and meal selections. Middle of the range cost and a lovely chilled atmosphere. The staff are always welcoming...

Wanted to find some local Tenerife food, not the food served in the hotels. After a search we came across this place, my wife had a local fresh cought fish and I had a Goat meat meal i had read about. All I can say is the food was excellent and the guy that runs the Bistro was really friendly and showed us the food before it was cooked and explained what it was. 5 stars wish I could give it more. The Chef is also brilliant as a trained chef myself I love local food, my father also helped train Chef Ramsey...