Beher Valencia is a must-visit spot for anyone who loves authentic Spanish flavors. Their bocadillos with Jamón Ibérico are simply outstanding – the bread is fresh and perfectly paired with the rich, flavorful ham. It’s a true taste of Spain in every bite.
The coffee was excellent, smooth, and full-bodied, making it a great complement to the meal. And if you’re a wine lover, you’re in for a treat – their selection of wines pairs beautifully with the Jamón Ibérico and elevates the entire experience.
With a warm atmosphere and attentive service, Beher Valencia is the perfect place to relax and enjoy a delicious meal. Highly recommended for jamón lovers and anyone seeking a great food and...
Read moreThis place was super nice!!! They’ve got a super wide selection of jamones to choose. And also different kinds of cheese. The place is super versatile; it’s got like small rooms if you want to do a meeting or get together with friends without being disturbed. It’s also got a basement with more tables. But it you’re only passing through you can get a bocadillo or jamon nibbles to go! The staff was nice and welcoming. The only bad thing they don’t have a baby changing diaper table I hope they improve it soon. At the ladies bathroom there’s a table but very unstable and risky...
Read moreBeher is not only known for cured ham (jamon), they also got front-leg/shoulder (paleta), lomo (loin), chorizo, sausage (salchichon), blood sausage (morcilla), etc. They use 100% pure Iberica breed, has acorn-fed (Bellota) vs farm-raised fed with cereal (Cebo). If cured meat isn't your things, you should try some proper grilled ibérico pork. Presa is lean and flavorful, Pluma is more rich and bouncy, while Secreto has good marbling, or why not the mixed grill with has them all. There are other regional pork snacks on the menu as well: Hornazo, Chupadedos,...
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