The Sirloin steak I had was cooked to perfection and the side it comes with were perfect. The salad was simple and fresh. Definitely up there with one of the best steaks I've had and at such a reasonable price too.
I also had a try of the crème brûlée and I can say that the chefs absolutely nail it! Big serving, super tasty and a perfect classic dessert.
The cocktail menu is also great, boasting some very Scandinavian influenced flavours, perfectly balanced signatures, I would definitely go back for more.
The decor and the venue is awesome, the lighting and music are at a perfect level so that you can still hear and see each other while...
Read moreWe had a great dinner at this restaurant. The food was great, but maybe we could expect a little bit more of quantity, but otherwise it was really good. We loved the interior design, and the ambiance was great with Eurovision playing on a big screen ! We took cheese balls, salmon tartar for starters, for the main dish the boar (highly recommend) and the artic char. And for deserts some chocolate fondant and eton mess (not with strawberries as it appears online). We would have loved just some bread pieces for all the dishes with sauce though. No drinks and it was a bit more...
Read moreIncredibly rude, racist doormen for the bar, which is kind of surprising in a first world country. They let in a line of Caucasian people in without any questions and then gave me a really tough time and then continued to let other Caucasian people in without question. So weird since the place was already mostly empty at 1am on a Saturday night and right next to an international hostel (who claim the bar is not at all affiliated). Obviously convenient for normal hostel-goers but (also obviously) I could never recommend such a...
Read more