My partner and I went to lunch here and were very well surprised because they offered us the place which seemed the best one to sit there: on a mezzanine with sort of a three-sided window area of the restaurant. Great start. Well sit we ordered two starters and two main dishes. My partner started with a 3 coloured carrot salad that we used to do at home when we didn't have anything but carrots for salad: a poor but rather healthy and nice choice. It was OK. I had a veluté of cauliflower with white chocolate that was more a kind of dessert than a starter to a meal, if you know what I mean, but it was not bad. Then we had a burger of the house and a boeuf steak tartar that were good although not tasty if you think of spices or even salt that they completely lacked of. But it was OK for CHF 125, if you think that we ate all this with just water. We stayed in the restaurant for more than two hours, and felt that they didn't keep the room temperature warm, because we were feeling a bit cold during all the time we were there. But it was OK too, we could wear some collars and hats, like some other clients were doing. The only thing that was NOT OK, was the smell of food we left the premises with. All over our clothes there was this stink of a person who has worked in a kitchen place. People who are friends to cooks and chefs will understand what I mean. If you don't have a nice working system to take the smell of the food being cooked outside your place this will be the result. So we do not recommend this restaurant at all if you are sensitive to bad smell on your clothes. To close this comment with a sample type of bad humour some women worked there, I must tell you this. When we were leaving the restaurant we asked the manager if she knew the schedule for the Escalade (a historical event going on in the city on that weekend we were there) to which I was answered by someone who might be the assistant of the manager or the director of the place: "you should ask the information point about this because we don't hold this type of information here". I leave this last comment for you to judge.