Doorzogli is a truly traditional restaurant in Lucerne’s old town. You’ll find tourists from all over the world alongside locals who have been coming here for years, sitting side by side, enjoying a meal or a beer—some even smoking a cigarette, which is quite rare in Switzerland.
The menu offers classic Swiss dishes, including one of the best Cordon Bleus you’ll find, as well as other traditional specialties. You can try Cervelat Salad, a unique Swiss sausage salad woth cheese, Steak Tartare, or even some dishes made with innards—everything is well prepared. The portions are generous, the prices are fair, and it’s always a great experience...
Read moreNo puedes pasar por Lucerna sin probar esta exclusividad de Gordon blue:crujiente por fuera con un relleno generoso de jamón, delicioso queso y salsa, con una rodaja de limón sin deseas agrandar este paladar con papas fritas con hierbas exquisitas todo por un precio de 29 CHF de una porción grande para prácticamente 2 personas, puedes probar también tu cerveza,los soft drinks como Coca Cola, citrus o manzana gasificada (schorle ramseier) por 5 CHF,amplio horario, cuando la mayoría de restaurantes cierra los sábados 5pm, ellos a medianoche. Sandra e Igne quienes impresionan ser las dueñas manejan el negocio con una amabilidad y sonrisa, se sienta incluso con algunos clientes a charlar, un ambiente familiar que los clientes se contagian, el único detalle sería que se fuma, dentro del local, pero si vascin niños o té molesta pides mesa para afuera.. Pero no dejes de ir, saldrá satisfecho tu estómago, tu alma y...
Read moreNo doubt the best Cordon-Bleu in Switzerland. I'm a cordon-bleu lover and this one is the best I've had so far. You have two size, the RiesenCordon-bleu is quiet a challenge. It's also funny that it is still allowed to smoke inside, that's why I usually go in the summer to sit on...
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