Suan Long — Restaurant in Zurich

Got Udon with beef and soupy dumplings (Xiao Long Bao) and chicken satay for delivery.

The package was awful, doesn’t keep the food warm but wasteful. Also portions are extremely small but pricey. These 2 starters and 1 main dish costs me fr. 48.

Food quality were also bad. Udon was too salty, pork dumplings were smelly like fish (dunno why and how), chicken is way dry and nevertheless sauce is not special at all.

It’s basically pan fried chicken breast that cooked totally wrong and comes with soy sauce in a separate container. Well I could do that. Anyone can make it without cooking knowledge. Shouldn’t name it as a satay just because it’s on a stick.

Soupy dumplings, you get 3 pieces which are dried and no soup which it should be remained in the dumplings.

Never ever go or order. Actually not gonna trying even if anyone paid me and the restaurant should work on developing their menu in so many ways!! Shameful,...

The food is Cantonese primarily but obviously with a Western tilt aimed at making it more palatable for the local clientele. They have a good selection of main courses which are made to order and also supplement this with a buffet service if you are in a rush. However as the made to order food is always served fast I would typically go for that as the buffet food gets a little stale.

They have a very extensive drinks list including all of the usual Swiss drinks alongside a slightly expanded selection of Asian-sourced drinks and some smoothies and a very long wine list. The usual selection of beers alongside Tsing Tao is a nice feature.

The service is very efficient as the restaurant is very busy, I have never had an issue with not being served quickly but dont expect a smile.

Would certainly recommend for a quick bite, lunch with friends or a work lunch. I would not come here for a...

Disgusting.

I asked for Singapore noodles (a HK dish) wich thet do have on their langstrasse branch (and ots good there) . They said not then yes , then we will do it.

A plate of random white noodles with beef make an appearance , I said this 100% not Singapore noodles. They look confused again , i said thats not singapore noodles. I put it away and told them I wont eat it at all all. Then they ask me do you want to take it away ? to which i reply if I dont eat it here why would i take it away ?

Theb they say ok ... do you want me to pit sone curry on top , I said no, while Singapore noodles have curry. Dropping some curry on top on something random does not make thr dish. So please dont do that.

Then they go away ... drop some curry powder on thaf as exactly told them not to do and serve the now soggy noddles.

I dont touch it and ask for the bill. They charged me full price for...