tsuru tsuru noodlebar — Restaurant in Zurich

The Best Japanese Foods 🍜 in Zurich, Switzerland We can't book a spot on the website since it's already fully booked. So, we're heading over to see if we can get in straight by any chance—it's only a minute's walk from Ruby Mimi. This place is a Michelin-starred Japanese noodle bar, and the service is top-notch. Once we sit down, they bring us hot, fragrant towels, which really makes us feel refreshed.

温 きつね kitsune (without Tenkasu: V) - 26 Japanese mushrooms, fried tofu, leek, tenkasu

The noodles are amazing—super chewy, smooth, and taste like freshly made. The soup is really comforting. The flavour is spot on; not overly salty. It reminds me of happiness home of taste, and I absolutely loved it!

温 スイス swiss - 25 Eggs (raw&onsen), cream, Gruyère AOC, bacon, nori, roast onions, spring onions

When you're in Switzerland, you definitely to try the cheese. we went for a Swiss cheese bowl of noodles, it was a super rich and creamy.

For those who appreciate a robust flavour in their cheese bowl, this dish is well-suited to your palate. The addition of bacon provides a delightful enhancement, complementing the noodles exceptionally well. After enjoying the bowl, consider sipping sencha green tea followed by matcha mochi; this combination serves as the perfect way to achieve a harmonious balance.

The flavour of Japanese green tea its authentic grassy fresh teas, just like I have at home. We drink tea every day, and there’s nothing quite like relaxing with a cup in hand.

The Japanese mochi has a delightful chewy texture, wrapping around matcha ice cream that strikes a great balance. The matcha flavor is just right, and I really like that it’s a firm ice cream rather than the softer varieties.

1 pot for 2 - sencha tea - 13 1 pc flavour of choice - 5 Thin mochi layer with matcha ice cream filling.

Tsuru tsuru noodlebar spot in Zurich is amazing; it really captures the authentic flavour of Japan. I've been a fan of Japanese snacks and foods and teas, since I was a kid. I have a deep appreciation for Japanese cuisine, especially the authentic dishes found around the world, not just in Japan.

We relied on our UK debit card for all our Swiss Franc transactions in Switzerland, which is a completely cashless city of Zurich. It made traveling around Europe so much easier for us! The total for our lunch comes to 69 Swiss Francs. (£62). It is definitely worthwhile!

The team at Tsuru Tsuru Noodlebar is highly skilled and maintains professionalism, even during peak hours. When I visit Zurich again, I’m definitely hitting this spot up. The noodles are amazing, the Japanese teas are excellent, plus, the service,...

Fantastic little gem just off the main run off the busy Bahnhofstraße. After reading great reviews we arrived as a group of 3 ( 2 adults and a 7 year old) on the off chance we might get a table whilst in town late Saturday afternoon. The place was clearly already quite busy but our luck was in and we were seated by a super friendly waiter close to the bar. The menu is small but the food was phenomenal, super fresh ingredients and very little wait time. My daughter’s sashimi was fresh and delicious, my husband and I had soup to start ( me Miso, he noodle) and both were served hot and delicious. Mains were equally incredible and whilst I really enjoyed my fried chicken dish my husband’s pork belly dish was far and away the best I’ve ever tasted! And I don’t usually like pork belly! The decor and set up is really authentic and reminiscent of an actual Tokyo noodle house and my daughter loved the plain soda and of course the the 2 franc pot luck toy vending machines 😊We tried a Japanese beer which we hadn’t had before and it didn’t disappoint. The place filled up very quickly but we were never overlooked and were well looked after by staff throughout. They were friendly with our daughter and clearly passionate about the menu, the ingredients and Japanese culture. We can’t wait...

Great reastuarant! great Experience! Never been to Japan before but I imagine it could be similar to what we have experienced in this restaurant. Of course it was a bit exaggerated with all the posters and decoration but nevertheless really nice and not something you encouter every day.

We had the Kimchi, which was delicious as expected and most of us had some type of their homemade Udon noodles. I think a can confidentally say they where the best Udon noodles i have ever had. From taste to texture, they were just delicious. For dessert we had the mochi ice. I did not know about them before and now I don’t want to ever forget about them. Not soecifically from this noodle restaurant but in general. I was quite suprised about the taste and feel but I loved it.

It was again a great experience for as and someting different than the usual restaurants. I can really recommend a visit here. It seems to get quite full in the evening so a reservation probably wouldn’t hurt.

Apart from the great experience I have to say that in the beginning the waitress came about once every minute to the table to ask if we are ready to order which was a bit too much. But afterwards she was really nice and it had no impact on the...