Widder Restaurant — Restaurant in Zurich

The dining experience at The Widder Restaurant in Zurich, Switzerland, is extraordinary. The restaurant has been bestowed with two Michelin stars and is situated within the opulent Widder Hotel. The cuisine of Chef Stefan Heilemann is renowned for its innovation, utilization of seasonal, fresh ingredients, and contemporary interpretations of traditional French fare.

Seasonally changing, the Widder Restaurant's menu features signature dishes such as roasted lamb rack with rosemary potatoes and roasted vegetables, grilled beef fillet with chanterelle mushrooms and truffle vinaigrette, and seared scallops with Jerusalem artichokes and truffle vinaigrette.

Additionally, the Widder Restaurant boasts a comprehensive wine list encompassing more than 600 varieties from across the globe. The wine list has been meticulously curated to harmonize with the menu items, and the sommeliers possess extensive expertise that can assist you in selecting the ideal wine to complement your meal.

The Widder Restaurant provides impeccable service. They are accommodating and congenial and exert additional effort to guarantee a memorable dining experience. The restaurant exudes an air of sophistication and refinement, characterized by its exquisite dining room and intimate bar.

The Widder Restaurant is an exceptional establishment that provides patrons with a memorable gastronomic encounter. The ambiance is sophisticated, the food is delectable, and the service is impeccable. The Widder Restaurant is, undoubtedly, my top recommendation for special occasion diners in Zurich.

The following are particular aspects of my dining experience at the Widder Restaurant that I particularly enjoyed:

The cuisine was truly splendid. While the dishes were imaginatively prepared and presented, the ingredients were fresh and of the highest quality. The scallops that were seared and the rack of lamb that was roasted were my favorites. The wine list was impressively extensive. With their extensive expertise, the sommeliers assisted me in selecting the ideal wine to complement my meal. Exceptional service was provided. They exceeded my expectations for a memorable dining experience by being considerate and cordial while serving me. The ambiance within the restaurant exuded sophistication and refinement. I thought I was partaking in a truly exceptional dining experience. I want to extend my sincere recommendation for an exceptional dining experience in Zurich: the Widder Restaurant. Indeed, the restaurant is of...

One of my top fine dining experiences! Service delivered from the first second: a heartfelt reception, great recommendations throughout the meal and a genuine passion for the dishes really made our meal. Each course was outstanding. I loved the bread and had to reorder several servings to soak up all sauces, or just eat it with the buttercream and roasted onions by itself. The lobster dish was a standout, and I haven't had it better anywhere else. The starters were fun plays and included references to Swiss dishes like Mostbröckli. In the mains, I loved the depth of the sauce served with the deer, and the Sbrinz ravioli with truffle has earned a spot in my list of top 10 courses anywhere. Desserts were just plain delicious, and I could have eaten my weight in the cannellés served with the friandises, while the banana split praline triggered happy childhood memories. We were then handed over to the bar crew and given a table ahead of the queue that had formed outside - just perfect how the staff handled it all. Drinks were also special, and really memorable, plus the...

A Memorable Birthday Celebration at Widder

We had the pleasure of celebrating my girl’s birthday at Widder restaurant tonight, and the experience was nothing short of extraordinary. Service was impeccable, with Chef Stefan Heilemann personally greeting us both at the start and end of the meal—a personal touch that elevated the entire evening.

The food was absolutely amazing. Each course was a vibrant visual masterpiece—thoughtfully composed and presented. As someone who enjoys tartness in my dishes, I was thrilled by the chef’s proclivity for acidity that blends perfectly with other rich flavors. I also appreciated the delightful and unexpected aromas and flavors that was inspired by dishes from Thai cuisine.

At the end of the evening, they surprised my girl with a rich, decadent chocolate cake, making an already special night even more memorable.

The entire evening was an exquisite dining experience, from the first bite to the last. My highest compliments to Chef Stefan Heilemann and his talented team for creating such an unforgettable...