Calderazzo Cucina Italiana — Restaurant in Khlong Toei Nuea Subdistrict

Wait. Let me explain… It was Sunday around evening twilight. The restaurant was very empty yet vibrant with neon chandelier and 80s Italian music in the background. This is amazing for an introvert, I thought with secret giggle. The waiter greeted, we sorted the wine which he generously let me tested a couple of labels and I chose the driest one, as dry as my humor which is insufferably satisfying. (see appendix image). For the starter I picked spaghetti alla bottarga which is a Sardinia specialty. The pasta was homemade and fresh like Nonna cooked it. Reminded me of eating glorious food overlooking Sardinia Sea in the summer. You see, I am a Sardinia fanatic and I was pleased to find this dish in Bangkok. And pair with the vino secco, muah🤌🏽✨ Then the main course was the mussel with Amalfi sauce, oh la la it was perfect! White sauce infused with parsley and lots of black pepper. Clean the dish with bread dipping in the sauce.🤌🏽🥖 Wow, you must have had a lot of time reading this nonsensical opinion of mine . But thank you nonetheless for reading it. My point is, this was an amazing experience, the food, the wine, the vibe, the staff. Made my day. The moment of good life created once more thanks to Calderazzo Cucina Italiana. (It’ll be greatly appreciated if the menu was not pictures but a proper text menu.) Would definitely return to explore more seafood...

Unforgettable, Hilarious, and Flavorful: Chef Marco's Culinary Adventure!

Chef Marco's culinary adventure left me with a taste sensation like no other. The true hero of the meal? Without a doubt, the remarkable pizza sauce. Its exceptional flavor and impeccable balance elevated the entire dining experience to new heights.

With each mouthwatering bite, the sauce stole the show. Chef Marco's expertise in crafting the perfect pizza sauce was evident, as he skillfully blended flavors to create a memorable and delectable dish.

But it wasn't just the fantastic pizza that impressed us. The kale dish was so incredibly delicious that we couldn't resist ordering it twice. Its perfectly seasoned and cooked greens were a testament to Chef Marco's culinary finesse.

Adding to the memorable experience was Chef Marco's delightful humor. He shared a humorous anecdote, telling me that he had tasted all the wines on his menu with his dad, assuring me not to worry about making a wrong choice. His lightheartedness added an extra layer of enjoyment to the evening.

In summary, Chef Marco's pizza sauce and the delectable kale dish were the stars of the show. The exceptional flavors, coupled with Chef Marco's humorous charm, created a culinary adventure that will be etched...

Extremely poor dining experience.

We went here because of the good reviews, despite the admin team not accepting any negative criticism.

Marco, who extremely hospitable as a person, but honestly his team needs to improve their service skills.

The pasta was extremely undercooked (as Marco confirmed this 3 times in consecutive manner).

They have two versions of the menu with double pricing. We were charged 720 baht for a rissotto which on the menu said 360 THB.

We ordered a glass of wine and was over charged by 100 THB.

(We left before beinng refunded, but what the team has to understand its about the principle).

Staff also laughed at us being overcharged while at the same time admitting it.

On a really positive note, the restaurant decor was really okay!

*just to note- the restaurant has edited their review to try to justify their claims. The pasta was not al dente, it was undecooked, and marco, you admitted it. Just be an honest man.

Original Quote;

"Unfortunately you were given the old menus. I will get to the bottom of why this happened, I am personally sorry for the...