Petits Plats Bangkok | French Mediteranean Cuisine — Restaurant in Lumphini Subdistrict

It was a very delightful evening out with the wifey. Enjoyed almost every dish thoroughly and it would have gotten a 5 star from me if the food was a tad less salty. Nevertheless it is a place that I'll return to try other dishes. I was seated at the counter so I had the opportunity to witness almost every made. Tip - you get a free sparkling wine if you're seated there, I didn't know that so it was a nice surprise!

There are so many dishes that I like but again to zoom in on the Top 3, it would be

1. Beef Tartare with Cavier on Toast 😋😋😋😋 - this is a Chef special so not sure if it'll still be on the menu.

2. Quail with Foie Gras 😋😋😋😋😋 - the quail was tender and juicy and pairs wonderfully with the foie Gras to give it added richness and creaminess. It's a must have!!! This is another special

3. French Toast with Ice Cream 😋😋😋😋😋 - we saw another gentlemen walk in and order only this dish and we confirmed with him if it was good. I'm never a French toast or waffle kind of person but this was perfect! Crispy, browned and sweet on the outside, soft and most on the inside. I wiped the plate clean. First ever for French toast.

Honory Menton - Endives salad with blue cheese and caramelized walnuts. Something less common, interesting pairing of the slight bitterness of the Endives with the rich salty flavors of the cheese and sweetness from the caramelized walnuts

O'yes, and throughout the night we had a pair of songstress delighting us with classical as well as modern opera favorites. It was a good night and I chalked up many brownie points with...

I’m a new local in the area, I’ve been here twice and seriously, what an amazing team of chefs.

Forget about every dish, EVERY MOUTHFUL is exquisite, the taste so clean and very little oil or very sickly food. It’s food you can keep ordering whilst enjoying cuisine without you feeling like you’ve had a big meal.

The first time was that good I had to come back the second time, and the second time was even better and food presentation perfect.

Prices are so reasonable, ambience and restaurant would be the best “French inspired chateau” in Thailand and the service is impeccable.

What an amazing restaurant to have near my door step.

To the team of chef and staff, many thanks, you have absolutely world class food.

There’s no such thing as a perfect restaurant so my only advice would be never to have a photo of each dish on the menu. This is taking the craft away from the chef so when the plate hits the table it’s fresh and impressive to your patrons.

On my first visit I mentioned this, on my second visit I was given a menu with no photos of food, that’s why my dining experience was even better than first time, and his is what you call attention to detail and keeping client front of mind.

First time I can say after eating in restaurants for 40 years I finally had a PERFECT experience from the time I arrived to the time I left…total...

Our family had dinner here on two nights in the same week.

Our first evening (wed) was a lovely one but our second evening (fri) was a disaster. Music was as usual loud, but what made the evening a disaster was that we felt rushed to finish. Our reservations were made for 7pm, we arrived early at 6.30pm. After taking time to order our starters and main, we were served timely with our starters.

Upon finishing our starters, our mains arrived very promptly, giving no room for respite. My son ordered a wagyu but no steak knife was given. I ordered duck confit but was expected to dine with spoon and fork. We politely requested for the appropriate cutlery.

After our mains, once again, we were asked immediately by the waitress clearing our plates to order desserts. We requested to wait a while before viewing the menu. A moment later, she placed the menu on our table without any words. We were appalled!

It appeared we were being rushed to finish and pushed to conclude our evening prematurely. What had started out as an enjoyable evening out quickly turned very differently as we certainly were not expecting such a lack of sensitivity and service from a so called fine dining restaurant. Very disappointing, especially for a returning customer.

We arrived at 6.30pm and...