The St. Regis Bar — Restaurant in Lumphini Subdistrict

Van Gogh-inspired Tea Debuts 🌻 at St. Regis Bar & The Drawing Room

The London National Gallery and ARTISTORY are partnering to introduce special afternoon tea and beverage selections inspired by Vincent Van Gogh's masterworks.

The St. Regis Bangkok's culinary team creates a unique afternoon tea experience featuring Vincent Van Gogh's "Sunflowers," 🌻 a collection of edible masterpieces. The menu takes guests on a journey, featuring sweet and savory creations inspired by Van Gogh's genius, showcasing his art in an exquisite manner.

The 'Sunflowers' menu features a passion fruit Bellini macaron, rosewater, lavender, and lemon pie, matcha waffle with crab meat and daikon, and a corn, pinot blanc jelly, and caviar tart.

The 'Head of a Peasant Woman' recipe features a blueberry gateaux, pate de fruit, pecan sablé, and savory blueberry and gin-cured salmon with horseradish mango and butterfly pea sandwich.

The 'Long Grass with Butterflies' is presented in an almond eclair with chocolate and hazelnut and an almond gazpacho with pickled honeydew melon.

The 'Silver Moon' Tea: A TWG blend of green tea is accented with a grand berry and vanilla bouquet. Suave, with just a hint of spice, this tea is perfect for that special moment.

Additionally, the St. Regis Bangkok also offers special drinks, exclusive Van Gogh-inspired merchandise, and immersive decorations in the House of Astor. Beverage Manager, Ivan Zabolotnyi, crafts cocktails and mocktails, while framed replicas of masterpieces and sunflower-themed adornments provide a multi-sensory experience for guests to fully immerse themselves in the gallery's art pieces through intricately prepared food and...

I’m a fan of The St Regis Bar, I heard about an adjustment for a menu from my last visit and I was excited to try the newly adjusted menu during my stay. Unfortunately, that made me disappoint, the Tapas Food Snacks menu is limited, food pricing felt unreasonable compared to the portion size, and the presentation was rather unusual. For example, beef tartare presentation was not aligned with international standards, not even consistent with the previous seasonal menu. They serve thin sliced beef with salad on top and call it beef tartare and charge for 500++ THB, which is...

Food was average in that it’s just the standard of what you would expect from a hotel afternoon tea experience. Some specific snacks were great but others were okay. Service could do with a little more attention to detail. They could do better by serving food at the same time, keeping the tea hot, not forgetting to introduce the snacks, and shortening wait times for food. The ambience is what will save this place. The views are gorgeous, and they also have live music. But for this price, it’ll be tough to beat its...