% Arabica Bangkok Central World — Restaurant in Pathum Wan Subdistrict

% Arabica, commonly referred to as “% Arabica” or simply “Arabica Cafe,” is a renowned specialty coffee chain originally founded in Kyoto, Japan. Known for its minimalist design and high-quality coffee, Arabica focuses on single-origin beans sourced from various countries, roasted to emphasize unique flavor profiles. The cafe’s sleek interiors, with neutral tones and clean lines, embody a Japanese-inspired aesthetic that enhances the coffee experience.

The menu typically includes espresso-based drinks, pour-over coffee, and iced coffee options, alongside signature drinks like the Spanish Latte. With locations in cities worldwide, including Dubai, London, Hong Kong, and Singapore, % Arabica has gained a dedicated following among coffee enthusiasts who appreciate its commitment to quality and style. The brand’s philosophy, “See the World Through Coffee,” highlights its focus on bringing unique coffee experiences to global...

Ambience is nice, it’s a good choice for those looking to wind down after a day walking around Central World. Though getting a spot might be a challenge as the outlet is always buzzing with crowd. Love how the setting is made like outdoor staircases where people could sit randomly. Though the outlet is small, so when it’s packed there is little space between the cashier and seats. Waiting for your order would feel cramped.

Coffee is always on point. I didn’t see my fav Spanish Latte on the menu but Kyoto Latte is good too. Price is more or less the same in Indonesia, Malaysia, Singapore. Friendly staff is fluent in English, and would love to help with recommendations. Definitely a better experience compared to my Arabica runs...

One of the first output of Hong Kong famed cafe. Although it’s minimalist aesthetic will attack all the insta influencers wannabes dont let that detract what made it a success in the first place...great coffee. Wonderful selection of imported beans on sales although the house coffee are only two selections: a house blend and a Ethiopia yirgacheffe family (which I favor and goes well with latte although most Thais aren’t used to acidic undertone.

Just like many places, now is the best time to visit thanks to the pandemic. Else you’ll find yourself fighting with over crowding or crazy queues. No need for me to virtue signal about taking precautions...if you’re dumb enough not to, nothing I write here will dissuade...