Reuben's Deli — Restaurant in Atlanta

I have to say, I had one bad experience here (that was this morning) but for me to come on here and say this place was awful based on one transaction out of the numerous visits, would be ridiculous.

Let me start with the good:

Firstly, MONSTROUS sized sandwiches. I mean these things are huge. Secondly, Beast. He's an awesome guy. Exceptional service on his part. He and I bonded yesterday over Brad Pitt's performance in Snatch, Guy Ritchie and Tarintino films. To call the man a nice guy is a massive understatement. Thirdly, the quality/quantity; you're not going to find a quality deli style eatery anywhere near here unless you go to the General Muir in Decatur. And to be honest, that place is overrated and overpriced. Reuben's is a fantastic bang for your buck. Finally, the Reuben sandwich. Just do it. Rye, 1000 island, enormous helping of pastrami, sauerkraut. Boom. Done.

The bad... This morning , I ordered a wheat bagel with lox schmear, advertised for $2.19 on the menu. I got to the counter- it ended up being ~$6.5. If there's a mark-up for the lox, that's fine, but they should note it on the menu or let the customer know. Now, when I got to the table and opened my bagel, there was maybe a .5 - 1 tablespoon of cream cheese and maybe .5 of a gram of shredded salmon. The schmear didn't even cover the entire bagel, it was just thrown together with a laughable amount of effort. As I was leaving, I found it a bit humorous that Reuben's throws together these insanely generous sized sandwiches, but they sprinkle a TINY bit of salmon between two slices of a bagel and charge ~$6.5. Now, if there wasn't a MASSIVE catering order that they were all working on, I would've asked for a new bagel, especially for $6.5. However, I am in the food industry and I know how catering/food prioritization works. So, if it's a problem again, I'll talk to the person in charge.

NEVERTHELESS, this place is amazing. It truly lives up to the NY Deli feel, with fresh meats prepared and cut daily, massive sandwiches...

Look. I Don't really write reviews, but after today's experience, I felt like I had to write something.

I've been coming to Reuben's for ten years now, ever since stumbling across it as a freshman. It was Fall, they had a mushroom and brie soup on the menu and a lunch special to boot. It was an experience. I had no idea what I was doing, some guy behind the counter kept yelling at me to place an order, and I kinda froze up. I ended up choking out an order for the soup I had come from and a Turkey sandwich. The soup was phenomenal, the sandwich was a monstrous heap of meat and toppings and was everything you could expect of an amazing sandwich. I was hooked

I started going once a week. My ordering got smoother, more closely matching up with the consistency, courtesy and efficiency of the staff. It's seemed like the same crew of people over the years, which has to be a testament to how well this place is run. As I moved on with life, I've made it a point to always swing by here whenever I can. It's my first food destination in Downtown Atlanta, and with good reason.

So fast forward to today. I found out today Reuben's is on Grubhub, and I ordered delivery. Grubhub botched the order so it never left the restaurant. I got a call from the restaurant itself (It sounded like the owner on the phone). He wasn't apologetic or brusque or flustered, even though I could hear the lunch rush clearly raging in the background. He just had that characteristic brand of calm efficiency that is just part and parcel of the Reuben's experience. I followed his advice and got the sandwich reordered. It arrived, correct and delicious, just like always. In many ways it wasn't even an extraordinary experience, just another ordinary one in a long line of jobs-well-done.

So that's it. If you're looking for great soups and sandwiches, a killer pasta salad, and a group of people that know their craft inside and out, Reuben's is your place. Just do yourself a favor; come in ready to order. It's an experience you...

If you're a fan of a classic hot pastrami sandwich, Reuben’s Deli delivers a satisfying experience that hits (almost) all the right notes.

The Pastrami

The star of the show—the pastrami—is tender, flavorful, and packed with a perfect balance of smokiness and spice. It’s sliced just right—not too thick, not too thin—and piled generously on the sandwich. Each bite melts in your mouth, with just the right amount of fat to keep it juicy without being greasy.

The Bread

A hot pastrami sandwich is only as good as the bread that holds it together, and Reubens does not disappoint. The rye bread is fresh, with a slightly crisp crust and a soft interior. Wasn’t toasted, so the juiciness from the pastrami made it

Toppings & Condiments

A smear of spicy brown mustard gives the sandwich a nice tang, complementing the richness of the meat. No frills here—just the essentials, done right. If you prefer extra toppings like Swiss cheese or sauerkraut, they offer options, but the sandwich stands strong on its own.

Portion & Presentation

This is the kind of sandwich that makes you pause before taking your first bite—stacked high, beautifully layered, and almost too big to hold. It comes with a side of crisp dill pickles, which add the perfect crunch and acidity to balance the meal.

Overall Experience

The atmosphere at Reubens is classic and inviting, with a no-nonsense, New York-style deli feel. Service is quick and efficient, and the staff knows their sandwiches. At around $12.83, it’s not the cheapest lunch option, but for the quality and portion size, it’s well worth it.

Final Verdict

For a proper hot pastrami fix, Reubens delivers in nearly every way. Whether you’re a die-hard pastrami fan or just craving a satisfying, well-made sandwich, this spot is worth a visit, although the price is somewhat high. No military discount and parking...