Tabla — Restaurant in Atlanta

I recently had the pleasure of dining at Tabla Restaurant in Atlanta, and I must say, it was an extraordinary experience that surpassed all expectations. From the moment I entered, I was greeted with warm hospitality and treated to a level of service that was truly exceptional.

First and foremost, I must commend Anurag, one of the servers at Tabla, for providing outstanding service throughout my visit. Anurag's attentiveness, knowledge, and genuine enthusiasm elevated the dining experience to new heights. His friendly demeanor, willingness to accommodate requests, and prompt assistance made the evening truly memorable.

Now, let's talk about the food! The samosas at Tabla were hands down the best I have ever tasted in the United States. The crispy exterior and the perfectly spiced, flavorful filling were an absolute delight for the taste buds. They set the stage for an unforgettable culinary journey.

Moving on to the main courses, I had the pleasure of savoring the butter chicken, saag, and thali, and each dish was a culinary masterpiece. The butter chicken was rich, creamy, and packed with aromatic spices that danced on the palate. The saag, a classic Indian dish made with spinach, was wonderfully prepared, with a perfect balance of flavors. The thali offered a delightful assortment of various dishes, providing a well-rounded and satisfying dining experience. Every bite was a testament to the chef's skill and passion for creating authentic Indian cuisine.

What truly impressed me about Tabla was not just the extraordinary flavors but also the impeccable service delivery. The seamless coordination among the servers was commendable. The synchronized efforts of the team ensured that new dishes were brought promptly, older ones were efficiently cleared away, and the attentive server ensured that our water glasses were always filled. This level of attentive and efficient service is truly unparalleled and sets Tabla apart from other dining establishments.

Additionally, the ambiance at Tabla was inviting and sophisticated, creating an elegant yet comfortable setting for an exceptional dining experience. The attention to detail in the decor and the overall atmosphere added to the overall enjoyment of the meal.

Lastly, I would like to mention that the menu at Tabla offers a wide range of dishes, showcasing the diversity of Indian cuisine. From aromatic biryanis to delectable curries and tantalizing desserts, there is something to satisfy every palate.

Overall my experience at Tabla Restaurant was nothing short of fantastic. The exemplary service provided by Anurag, the unparalleled taste of the samosas and the deliciousness of the butter chicken, saag, and thali, all contributed to a dining experience that surpassed my expectations. Tabla is a true gem, bringing the flavors of India to Atlanta with remarkable skill and passion. I wholeheartedly recommend Tabla to anyone seeking an exceptional Indian...

A Culturally Curious Bite

My Honest Take on This Indian Restaurant

About a week ago, I visited this Indian restaurant and ordered their curry chicken with a side of spiced rice (I can’t recall the exact name of the rice, but you’ll recognize it in the photo). At first glance, everything looked good—but after tasting it, a few things stood out that made me curious enough to look deeper into how Indian cuisine is traditionally prepared.

I’ve been to several Indian restaurants around Atlanta, especially in the suburb Cities, because Indian food is honestly one of my favorite cuisines. At those other spots, I took the time to ask the chefs and staff questions about how they cook their curry chicken—whether it’s region-specific, or if it’s adapted in any way for other countries taste. Most of them shared that authentic Indian curry can vary depending on the region, but there’s usually a consistent depth of flavor, spices, and cooking technique that preserves the cultural roots of the dish.

What I’ve learned is that while some restaurants do blend their dishes with other countries influence for a different texture or flavor, others prefer to keep the cuisine strictly traditional. A few chefs even told me that keeping cultural dishes separate and true to their origin allows people to really experience the taste and story behind each country’s food.

That’s why this visit stood out. The curry chicken here tasted noticeably different from what I’ve experienced at other Indian spots. It had its own flavor profile, and the rice—while flavorful—was a bit too oily for my liking. Maybe that’s just how this type of rice is prepared, but compared to what I’ve tried before, it felt heavier than usual.

Now, this isn’t to say the food was bad—it just wasn’t what I expected based on my past experiences. Every restaurant has its own approach, and I respect that. For someone who’s new to Indian cuisine or enjoys fusion-style dishes, this place might be a great entry point. But if you’re like me and you’ve tasted more traditional versions of Indian cuisine, you may notice the difference right away.

At the end of the day, I appreciate any place that sparks curiosity and gets me thinking more about food and culture—and this spot definitely did that. It reminded me that every dish has a story, and sometimes, it’s worth digging a little deeper to taste...

We were about to book seating online, but there were so many available times that we thought we’d just walk in. There were no seats available when we walked in even though we saw some open. They probably didn’t have enough staff for the tables. That’s why they couldn’t seat us, but there was a spot at the bar, I am thankful because the bartender was excellent. He was probably better than any server we would have had. He was very knowledgeable about the food and help me pick what I thought I would like. everything came out unique and different than what I was expecting. I almost thought it wasn’t my order which was a great surprise.

Okra Appetizer- cut very fine and fried with Greek seasoning on it. Delicious.

Mash potato stuffed peppers were very unique looking, but because the seeds are still in them they were too hot for me. A cool dish nonetheless.

Lamb kebab- I’ve had better, but this was flavorful and very fair priced. I ate it all.

Goat Pot Pie- OMG so much flavor, so clever, so perfect with rice or any Naan bread they have is heavenly.

Onion stuffed Naan-utterly amazing. How did they get those onions into that bread, it’s magic lol.

Dessert- Sticky Toffee Pudding was not all that. The icing on top was caramel and it is delicious but the little cupcake taste like a Ryebread cupcake, the icing really saved it and it is kind of small like a basic cupcake in which the bartender did give me a heads up, but I wanted something sweet, I ate it all as it was edible, but not my favorite.

Clean restrooms, great drinks, dark date nite vibe lighting, nice establishment, cultural appropriate people working in kitchen. I’ve had this place on my list for some years, but never went because I don’t like curry. A lot of dishes had curry in them as I expected but the dish I had with curry didn’t taste heavy on the curry at all. I am bummed because I waited this long to try this place and I’ve been missing out. Definitely five star across-the-board. Some items can be expensive when you get a couple of things, so choose wisely or come when you have a few dollars in your pocket lol. I highly recommend this restaurant. Food came out so fast, it was like they knew what we wanted or something, geesh. Even the dipping sauces are...