STK Steakhouse

Where do I begin!!! Was in Atlanta for my birthday weekend and our last night there we made reservations at STK for dinner. This restaurant is ala carte which isn't a problem but definitely not like the ones in the DMV in my opinion. Our reservation was at 9:15. We arrived 10mins prior and the young lady checked us in. We attempted to go inside to the hostess as instructed and the security at the door prevented us from entering and we had to wait....uh ok It was giving nightclub vibes by the loud music playing and the 4 ladies im assuming were the hostesses, dancing at the counter and the way security stopped us from going in. Once we made it in my friend went up to the hostess to let her know who we were. My other friend was talking to a lady who was also in line and found out her reservation was at 8...it was now 9:10 by this point meaning they were an hr behind. We stood in line for another 45mins before we were seated. By this point I was beyond frustrated and pissed off, but because of the time there was no where else to go and we had walked to the restaurant from our apartment. Finally we are seated and the waiter asked what water would we like tap, sparkling or Fiji. I asked him to repeat it a chose the Fiji water($9). He brought out one 1ltr bottle of the water for the 3 of us to share. The water was room temperature which is fine but I do like cold water. My friend had the waiter bring ice. We are looking over the menu and I wanted to start with an appetizer but was told that everything had to be placed at the same time, the appetizer and entrees. Again this restaurant is ala carte so everything is ordered individually. I ordered the filet and lobster ($89) one friend ordered the ribeye ($73) and my other friend got sliders, Lil BRGs ($29). We also ordered 2 sides ($20 each) and the cheesesteak eggrolls for the appetizer ($24). Our appetizer came out after about 20mins. It was 3 eggrolls(1 each) After we finished the appetizer, the busser came over and started reaching over everyone taking plates and silverware without saying a word. We felt that was a bit rude although i know what is happening, it could have been done better. We didn't get our food until 10:45. Our steaks were good but mine looked as if it was for a toddler. I do understand that the weight of a steak is different after it is cooked but if im paying for 6oz that's what it should be when I get it. My lobster tail was a little tough and not hot. The Mac and cheese was good and the brussel sprouts were amazing. My friend who ordered the sliders was upset. The buns on her 2 sliders where hard as bricks. She told the waiter she didn't want it. He apologized and took it off our bill. He still brought her out the sliders with softer buns but by then she was so irritated she lost her appetite. The waiter was very apologetic. While we were packing up our food to leave, the busser returned to attempt clearing the table again before we were done. My friend told him to stop and come back when we are done.We were so ready to gett out of there. The food was good for the most part but overpriced. The music was loud and we had to talk louder to hear each other. The ambiance esthetic is nice. I do understand they had kids having dinner for prom and other groups of guest, but this was a horrible experience for us visiting from the DMV and will never patronize this establishment in the future including the one in our area.