Che Fai Black Mountain — Restaurant in Black Mountain

New food truck alert!! Che fai in black mountain is serving up Italian goodness. I got the bolognese papperdelle the last time I was there, but this time Chef Natty hooked me up with an incredible caprese sandwich special. It was perfect, with a delicious aioli that packed the right amount of flavor. The fried zucchini was delightfully crispy and thin, and completely solved the issue of needing something fried. I don’t think I’ll ever order regular fries here if this is an option. Salad greens were bright and refreshing. I left feeling incredibly satisfied! Conveniently located in black mountain’s old town district, in a hard-to-miss bright orange truck, Che fai is worth it to try next time you’re in the area. Bonus points for staying open...

I was truly amazed at how delicious the food was. The noodles are all handmade and the flavors were perfect. We had the Chicken Parmesan and the Papperdelle bolognese, spinach salad and garlic bread. The food was made to order which I appreciate, so it takes a little time and that time is reflected in the quality. We will be eating here weekly. Might I add they’re open late, until midnight!

This is a food truck and the outdoor space for sitting down and enjoying your food is spacious and cozy. We were there at 9pm and sat under the bistro lights and got cocktails from the neighboring bar, which you’re allowed to bring out while you eat. It was...

A Hidden Gem in Black Mountain!

So grateful to have found this incredible food truck. As someone from Asheville who’s in Black Mountain often, it’s a relief to finally have a spot that’s open late with really good food. Everything else here seems to shut down by 9, but Che Fai is holding it down for the night owls and food lovers alike.

I had the penne with sausage ragù and it was phenomenal—hearty, flavorful, and exactly what I needed. You can tell it’s made with love and real culinary skill.

Please support this local gem! They just got started and they’re already delivering top-tier meals. I’ll definitely be back—and I’m...