Beacon Hill Bakery | Charles St — Restaurant in Boston

I stumbled upon a Beacon Hill Bakery pop up that was at the Liberty Hotel. I got a half dozen of the regular sized paczki from Matt the owner. He was such a delight and as he was putting the beautiful packaging together he explained the history of the pastry. I got a kick out of knowing I was “eating like the Polish aristocracy.” It was very informative listening to all the fun facts about it. He also laid out all the nutritional facts. You can tell how much love and care he puts into his paczkis. I brought them home to the family and it was the a big hit! The kids loved them and we finished them quickly. The paczki dough was not sweet, soft and pillowy. It balanced out the delicate flavor and sweetness of the rose hip jam. The rose hip jam is delicious and I wish they sold that separately. Overall I’m so glad I stumbled upon them and plan on...

Incredible pastries not to be overlooked!! You can really taste the utmost effort and care that has gone into each little bun. The pastries are not only a really unique concept, but executed perfectly, with the most charming storefront and warm and helpful staff. As an avid baked goods connoisseur, I have had many buns and sweets of all sorts and these come out on top as they are not overly indulgent and overwhelmingly sweet, but have more flavor and pleasant texture than I’ve ever experienced. Making this a new staple whenever...

My friend told me about this spot and I randomly found it in Beacon Hill. I tried a Polish doughnut for the first time here and I was quite impressed. The dough is slightly fermented, which adds a nice depth of flavor and chewiness compared to regular donuts. The tart jam filling and the sweet sugar coating balance each other well.

If you haven’t tried these yet, I highly recommend it. I'll be a fun, unique...