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Casa Los Abuelos — Restaurant in California

Name
Casa Los Abuelos
Description
Casual, family-owned chain offering enchiladas, carne asada & other Mexican favorites.
Nearby attractions
Apple Hill Growers Association Inc
Office address at, Growers are at individual locations, 2460 Headington Rd, Placerville, CA 95667
Nearby restaurants
Fresh Mex Express
3970 Missouri Flat Rd H, Placerville, CA 95667, United States
Round Table Pizza
3975 Missouri Flat Rd, Placerville, CA 95667
Habit Burger & Grill
3970 Missouri Flat Rd Ste 1, Placerville, CA 95667
Jack in the Box
3945 Missouri Flat Rd, Placerville, CA 95667
Starbucks
Missouri Flat Village, 3968 Missouri Flat Rd, Placerville, CA 95667
Chipotle Mexican Grill
3987 Missouri Flat Rd, Placerville, CA 95667
Mountain Mike's Pizza
3966 Missouri Flat Rd, Placerville, CA 95667
Little Caesars Pizza
3964 Missouri Flat Rd Suite E, Placerville, CA 95667
Jersey Mike's Subs
3964 Missouri Flat Rd Ste D, Placerville, CA 95667
Panda Express
4280 Missouri Flat Rd, Placerville, CA 95667
Nearby hotels
Best Western Plus Placerville Inn
6850 Green Leaf Dr, Placerville, CA 95667
Mattress Firm Prospectors Plaza
3970 Missouri Flat Rd Suite B1 And B2, Placerville, CA 95667
Related posts
Keywords
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Casa Los Abuelos things to do, attractions, restaurants, events info and trip planning
Casa Los Abuelos
United StatesCaliforniaCasa Los Abuelos

Basic Info

Casa Los Abuelos

6840 Green Leaf Dr, Placerville, CA 95667
4.3(538)
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Ratings & Description

Info

Casual, family-owned chain offering enchiladas, carne asada & other Mexican favorites.

attractions: Apple Hill Growers Association Inc, restaurants: Fresh Mex Express, Round Table Pizza, Habit Burger & Grill, Jack in the Box, Starbucks, Chipotle Mexican Grill, Mountain Mike's Pizza, Little Caesars Pizza, Jersey Mike's Subs, Panda Express
logoLearn more insights from Wanderboat AI.
Phone
(530) 622-2303
Website
casaplacerville.com

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Featured dishes

View full menu
dish
Grande Combo 2 - 2 Items
dish
Grande Combo 1 - 2 Items
dish
Tamales Espinaca
dish
Fish Tacos
dish
Ceviche
dish
Lunch Chile Colorado
dish
Cabos Burrito
dish
Zarape Burrito
dish
Fajitas
dish
Fajita Quesadilla
dish
Mexi Pizza
dish
Casa Nachos
dish
Guacamole Grande
dish
Abuelos Bean Dip
dish
Taquito Norteño
dish
El Fundido
dish
Dessert Nachos
dish
Churros
dish
Flan
dish
Carne Asada
dish
Fajita Salad
dish
Jalisco Lamb Shank
dish
Los Tres Chiles
dish
Street Tacos (3)
dish
Abuelos Cazuela

Reviews

Nearby attractions of Casa Los Abuelos

Apple Hill Growers Association Inc

Apple Hill Growers Association Inc

Apple Hill Growers Association Inc

4.7

(148)

Open 24 hours
Click for details

Things to do nearby

Historic Folsom: A Self-Guided Audio Tour
Historic Folsom: A Self-Guided Audio Tour
Tue, Dec 9 • 12:00 AM
203 Scott Street, Folsom, 95630
View details
A Highway 49 Drive: A Self-Guided Audio Tour from Auburn to Placerville
A Highway 49 Drive: A Self-Guided Audio Tour from Auburn to Placerville
Tue, Dec 9 • 12:00 AM
Clitheroe, BB7
View details
Interzone Sf ~ Free Darkwave Dance Party
Interzone Sf ~ Free Darkwave Dance Party
Tue, Dec 9 • 9:00 PM
1192 Folsom St,Folsom,CA,94103
View details

Nearby restaurants of Casa Los Abuelos

Fresh Mex Express

Round Table Pizza

Habit Burger & Grill

Jack in the Box

Starbucks

Chipotle Mexican Grill

Mountain Mike's Pizza

Little Caesars Pizza

Jersey Mike's Subs

Panda Express

Fresh Mex Express

Fresh Mex Express

4.4

(207)

Click for details
Round Table Pizza

Round Table Pizza

4.0

(173)

$$

Click for details
Habit Burger & Grill

Habit Burger & Grill

3.7

(115)

$

Click for details
Jack in the Box

Jack in the Box

3.3

(523)

Click for details
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Posts

Katie SmithKatie Smith
The food was good. Nothing special, just tasted like generic Mexican food. The Tres Chilis plate came with a huge chili relleno, a scoop of chili colorado, a half scoop of chili verde, rice, and beans. The chili relleno and rice were the best parts. The carnitas street tacos were good, the carnitas were nice and crispy, but they weren't very flavorful. The beans on both plates were a thin smear of refried beans and a ton of cheese on top, more cheese than beans. The service was alright. It was Mother's Day, dinner time, so they appeared on the busier side, but we were seated right away and there were several vacant tables. It took about 15 minutes for the waiter to come take our order. The prices seemed very high. Two plates, an iced tea, and a virgin Pina colada came in at a few cents shy of $60. I think the most disappointing part of the experience was getting the credit card slip back and seeing that we were charged almost $63 when our bill was $59 and change. Apparently they charge a "merchant fee" to pay with a debit/credit card. I've never been charged a credit card processing fee at a restaurant before, and with how high their prices already were, it seemed like an insult. Based on the mediocrity of the whole experience, we probably wouldn't return here.
Loreal SlofkoskyLoreal Slofkosky
I really wanted to like this place, since it's a family operation, but I was less than impressed. I really grappled whether to share my experience, so after a week I decided to share. Let me start by saying I'm vegetarian, so lard is a no no. I just wanted a simple bean and cheese burrito and specifically told them I wanted whole beans. They managed to serve while beans with my husband's meal, but I wasn't so lucky.. See pic. Long story short, it was a refried bean mess and definitely had lard. I chose not to send it back since they were so busy with other tables and the music was so loud they probably wouldn't have heard me.. As for my husband's enchiladas, the sauce wasn't what I am used to, perhaps it's for to region of the recipe.. North vs south, etc. My experience did not seem shared, since they were plenty busy, plus they have a full bar to equalize the food.
Perry P PorterPerry P Porter
I have been to Casa Los Abuelos twice now, just wish I could go more often. As the crow flies it is 35 miles from my home which is off of HY 99 and Calvine Road.in Sacramento/Elk Grove. Very good Margarites, I have lime flavored, no salt, doctors orders. I do get a shot of Grand Mariner as a toper so it does make for a costly drink (but Oh so good) I have to comment about their chips & salsa, the chips were good, the salsa, well as they say "is to die for" Both meals that I ordered filled me up and as you can see from the picture I had plenty to take home. During my second visit the wait staff started moving tables together, which surprised me, with social distancing because of Covid 19. Shortly after a large number of people show up as a group and are seated, let the party begin. It looked like they were having a great time. I think I counted 28 around people.
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The food was good. Nothing special, just tasted like generic Mexican food. The Tres Chilis plate came with a huge chili relleno, a scoop of chili colorado, a half scoop of chili verde, rice, and beans. The chili relleno and rice were the best parts. The carnitas street tacos were good, the carnitas were nice and crispy, but they weren't very flavorful. The beans on both plates were a thin smear of refried beans and a ton of cheese on top, more cheese than beans. The service was alright. It was Mother's Day, dinner time, so they appeared on the busier side, but we were seated right away and there were several vacant tables. It took about 15 minutes for the waiter to come take our order. The prices seemed very high. Two plates, an iced tea, and a virgin Pina colada came in at a few cents shy of $60. I think the most disappointing part of the experience was getting the credit card slip back and seeing that we were charged almost $63 when our bill was $59 and change. Apparently they charge a "merchant fee" to pay with a debit/credit card. I've never been charged a credit card processing fee at a restaurant before, and with how high their prices already were, it seemed like an insult. Based on the mediocrity of the whole experience, we probably wouldn't return here.
Katie Smith

Katie Smith

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Find your stay

Affordable Hotels in California

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I really wanted to like this place, since it's a family operation, but I was less than impressed. I really grappled whether to share my experience, so after a week I decided to share. Let me start by saying I'm vegetarian, so lard is a no no. I just wanted a simple bean and cheese burrito and specifically told them I wanted whole beans. They managed to serve while beans with my husband's meal, but I wasn't so lucky.. See pic. Long story short, it was a refried bean mess and definitely had lard. I chose not to send it back since they were so busy with other tables and the music was so loud they probably wouldn't have heard me.. As for my husband's enchiladas, the sauce wasn't what I am used to, perhaps it's for to region of the recipe.. North vs south, etc. My experience did not seem shared, since they were plenty busy, plus they have a full bar to equalize the food.
Loreal Slofkosky

Loreal Slofkosky

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I have been to Casa Los Abuelos twice now, just wish I could go more often. As the crow flies it is 35 miles from my home which is off of HY 99 and Calvine Road.in Sacramento/Elk Grove. Very good Margarites, I have lime flavored, no salt, doctors orders. I do get a shot of Grand Mariner as a toper so it does make for a costly drink (but Oh so good) I have to comment about their chips & salsa, the chips were good, the salsa, well as they say "is to die for" Both meals that I ordered filled me up and as you can see from the picture I had plenty to take home. During my second visit the wait staff started moving tables together, which surprised me, with social distancing because of Covid 19. Shortly after a large number of people show up as a group and are seated, let the party begin. It looked like they were having a great time. I think I counted 28 around people.
Perry P Porter

Perry P Porter

See more posts
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Reviews of Casa Los Abuelos

4.3
(538)
avatar
5.0
40w

For over two decades, I've been making my pilgrimage to this family-owned gem, and somehow, it keeps getting better with age- like their tequila, but with fewer regrets, the next morning Let's start with what matters: those margaritas. They don't just serve

margaritas; they deliver small swimming pools of perfectly balanced tequila concoctions . The food defies the typical "Mexican restaurant" label. Everything arrives on plates that could double as small coffee tables, but what truly elevates this place is the staff. Some faces I've seen for over 20 years, They remember your usual order, ask about your family, and somehow manage to make you feel like you're dining in their home rather than their workplace. In fact, i'm pretty sure some of them live there.once left my wallet there--stuffed with enough cash to make losing it a genuine traged y- and returned the next day to find everything intact, handed back to me by one of the restaurants OG's magnificent eyebrows extended past his nose like natural awnings. Despite our language barrier, his integrity spoke volumes. In an industry known for cutting corners, this place stands as a testament to the rewards of doing things the right way, year after year. The portions are generous, the quality never wavers, and the atmosphere remains as welcoming as your grandmother's kitchen--ifyour grandmother made killer enchiladas and had a fully stocked tequila bar.

This isn't just a restaurant; it's a community landmark where memories are made And in today's world, that's something worth celebrating preferably with one of their...

   Read more
avatar
3.0
1y

The food was good. Nothing special, just tasted like generic Mexican food. The Tres Chilis plate came with a huge chili relleno, a scoop of chili colorado, a half scoop of chili verde, rice, and beans. The chili relleno and rice were the best parts. The carnitas street tacos were good, the carnitas were nice and crispy, but they weren't very flavorful. The beans on both plates were a thin smear of refried beans and a ton of cheese on top, more cheese than beans. The service was alright. It was Mother's Day, dinner time, so they appeared on the busier side, but we were seated right away and there were several vacant tables. It took about 15 minutes for the waiter to come take our order. The prices seemed very high. Two plates, an iced tea, and a virgin Pina colada came in at a few cents shy of $60. I think the most disappointing part of the experience was getting the credit card slip back and seeing that we were charged almost $63 when our bill was $59 and change. Apparently they charge a "merchant fee" to pay with a debit/credit card. I've never been charged a credit card processing fee at a restaurant before, and with how high their prices already were, it seemed like an insult. Based on the mediocrity of the whole experience, we probably wouldn't...

   Read more
avatar
2.0
4y

Excellent service but it was slow. I can only imagine they're stretched too thin which doesn't reflect in my two-star rating. I ordered fajitas steak carnitas and shrimp, it was delicious. My daughter had a simple mac and cheese kids meal which was very affordably priced at $5. My wife ordered the fish tacos this is what caused all the problems, they were very fishy. Not rotten but definitely not tasty. We were requested of substitute of chicken tacos, most restaurants will expedite a replacement order but it took over 30 minutes to get a replacement, I was already done with my meal and shared a lot of it with her so it was really a waste of food.

The staff was very courteous and apologetic. They gave me salsa very spicy flavorful salsa that I requested them beginning and it was fantastic as well as their mild salsa they served initially.

I don't think I'll be back with all the restaurants in town I haven't been to I would sooner look for a new place, and while I wouldn't recommend them based on my experience I would absolutely encourage you to give them a shot, maybe this is a one-off. The restaurant, restrooms and waiting area were very clean and the overall atmosphere is...

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