This is the first time I have ever filed a complaint about food. Me and my partner visited the restaurant around 8:45 PM (closing time is 9:30 PM). I ordered chicken wings, white rice, and tteokbokki. The food was served very quickly after I placed my order, which initially made me happy because I thought I could enjoy my meal promptly and then leave.
However, I was very disappointed to find that some of the chicken wings, especially the drum pieces, were undercooked. One piece was still visibly red on the inside and released pink juices. Some pieces were partially raw, with the meat still tough and the tendons very noticeable.
I immediately informed the cashier politely, and the manager was called over. While the manager did agree to have a new order prepared, their response was unprofessional. Instead of apologizing, they insisted that the chicken was “fresh” and “not undercooked.” This was upsetting, as the evidence I showed clearly proved otherwise — the meat was red, juices were pink, and it had a strong odor. I did not took any picture because i tell them directly then give the whole still bucket of the chicken wings.
In the end, I requested the chicken wings to be canceled, cause the way of the Manajer responded and I was refunded $15. While I appreciate the refund, I left feeling very disappointed with both the food quality and the way the situation was handled. I strongly suggest that management be trained the Manager to respond to customer concerns in a more professional and respectful manner.
I hope you will take this feedback seriously to improve both your food preparation and...
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