Baked and Loaded — Restaurant in Deerfield Beach

I ordered via Uber, so I cannot comment on atmosphere. I also originally wasn’t going to post this, but half of my order was entirely inedible and I was originally denied a full refund for those items, so here we go. Don’t order the churros—they were raw in the center (extremely doughy), and they were mushy all around. Additionally, the marker that was used to label the styrofoam containers unfortunately melted and leaked into the churros. I would suggest the restaurant prevent this from happening in the future by using markers whose ink doesn't melt via heat and condensation. This was the only refund I requested, despite it not being the only issue with my order. I paid $10.99 for those churros, and I was only originally refunded a portion of that (Uber had to adjust this on a phone call), Secondly, the chili unfortunately melted the styrofoam cup, the chili bled through the cup, the chili tasted of the styrofoam, and I had to toss it. I would suggest the restaurant prevent this from happening in the future by using containers made of heat resistant material (ie: paper). I didn’t even request a refund for this despite me wasting $6.99 on it. With regard to the chili, I can’t say for sure because it tasted of styrofoam, but the chili on my potato resembled store bought chili—I’m unsure that it is actually homemade. I’d say avoid this item unless you’re okay with paying $6.99 for Hormel adjacent chili and do not get it in a styrofoam container. It’s possible that microwaves were used for the chili to melt the styrofoam cup in such a way (I'm trying to give them an out here), and based on the grease leaking from the cheese on the potato, the potato was more than likely microwaved as well, so look out for microwaves if you care about that kind of thing. The corn was decent--it's corn and hard to mess up.The potato was just okay. It was hard and not fluffy, but I let this slide because of time passed from preparation to delivery—who knows (trying to give them another out here). The potatoes were obviously overpriced (it’s $16.99 for two on Uber). You can get big potatoes and toppings for way less in the store—you’re paying for convenience. However, due to half of my order being inedible, and originally only being refunded a small portion prior to Uber's adjustment, I no longer feel badly about leaving this review. I enjoy the concept of this restaurant and would welcome improvements. As it is right now, if you’re viewing this around July of 2024 and considering eating here or ordering from here, probably don’t.

*Edited for transparency after speaking with Uber...

Being a self proclaimed potato aficionado and long time subscriber of Potato Weekly I would highly recommended this place for all your tater desires. Spuds were of high quality likely from Mongolia, Qatar or New Guinea. When entering, you are first greeted by a punching game which I mastered high score on my very first punch. The creaminess of the potato balanced ever so nicely with saltiness of the cheese sauce in a harmonious dance in my gobbler. Broccoli was cooked to perfection and seemed to almost floated above the potato. With the wind in my hair and a smile on my feet I was whisked away to nirvana each and every bite. With my insides injected with such glory, the rest of my day will only be a let...

I thought I was ordering the most basic baked potato — butter, cheese, bacon, chives — just something simple to-go. I didn’t even eat it fresh. By the time I finally sat down at home and took a bite, I was furious… because now I’m going to have to go back every single week for one of these potatoes!

I don’t know what kind of sorcery is in that butter, but it’s absolute perfection. The potato was fluffy, the toppings were generous, and everything melted together in the most glorious way. Even reheated, it blew my mind. If this is their “basic,” I can’t imagine how good their loaded...