If you want to be a li'l adventurous and try something different, I'd recommend that you order Lechon Sisig, Locilog, or Tapsilog served on a sizzling, hot stone plate with tasty garlic rice and eggs of your choice for brunch dine-in. Everyone who works there is so accommodating and amicable. The place has just opened at the mall not too long ago but it already seems like they're already getting busy with catering and online orders. When I first went there, I noticed that there's barely anybody in the restaurant & I did not notice any staff member. Since I was only on my 30 min lunch break, I had to leave right away. The next time I went there, the guy at the counter somehow remembered me and apologized for not being taken care of right away. I was like, "Wow I can't believe you remember. That has been like a month ago lol!" This place is definitely worth a visit. Not to mention that they don't serve pre-made or frozen meats just like other joints. They make everything from scratch. I'm...
   Read moreStopped in for the first time tonight with a small group and was HIGHLY impressed!! I ordered brisket and ribs with a side of Mac and cheese and rice. My wife got the pulled pork and ribs. Our first impression was the generous portion size. Surprising to be honest. So much food.
Now I feel like I am pretty picky when it comes to BBQ - I am almost always disappointed. But not tonight. The brisket was so tasty - and tender. It seemed like it had a nice rub on it. Iâm not sure what it was - but it was delicious. And the ribs - they just fell off the bone. Wonderful as well. I stole some of the wifeâs pulled pork and was very happy with that as well. And the sides were also great.
All in all - a great meal and we will certainly be back soon. My one picky wish - fountain sodas!!! I just am not a fan of canned soda and would have loved a big fountain soda to wash...
   Read moreOrdered from OMY Smoked BBQ thru Door Dash. Door Dash did a great job. However, it's a different story with food itself. We ordered adobo. That was the worst adobo I've ever tasted. The meat was so dry, too much bones I had to throw them away. The pictures on the website is different from the actual food that was delivered. The portion is way too small compared to other restaurants and pay the same amount of money. Way overpriced for a small portion. If you want to stay in business, use fresh ingredients, maybe use cuts of meats that don't get dry, give generous portions and delivery packaging needs to be presentable as well. I would give it zero star if I could. The food taste and presentation leave a lot to be desired. Not coming back again, nor would I recommend this place. Very...
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