Flecha Cantina — Restaurant in Enterprise

May 2025 Review:

We came in for the all-you-can-eat tacos and were seated on the far side of the restaurant, which made getting up to grab tacos feel like a bit of a chore. Unfortunately, by the time we got back to our table, the tacos had already gone cold, and the tortillas were falling apart.

We were also surprised by the drink pricing—one double Angel’s Envy bourbon ended up being $40, which wasn’t what our server initially told us. For reference, that price is steep even compared to some high-end spots on the Strip.

Here’s what we remember ordering: • Angel’s Envy bourbon (double): $40 • Passionfruit margarita: $10 • All-you-can-eat tacos: $28 • Chimichurri steak plate: $46 • 2 bottles of Aqua Panna water: $16 ($8 each) • 1 Shirley Temple: unknown (estimating ~$5) • Strawberry glaze butter cake: $16

Estimated Total: $161 (not including tax or tip)

We came in expecting to spend just under over $100 for a casual Tuesday dinner, but it ended up being just shy of $200 after taxes—and it just didn’t add up. For that price point, we anticipated either a better experience or clearer value.

The chimichurri steak was also a letdown. It used to be a generous portion when the restaurant first opened, but this time it was literally six small pieces of steak—far less than before.

That said, our server David was fantastic—friendly, attentive, and knowledgeable. His recommendation of the strawberry glaze butter cake was a hit. It was rich, flavorful, and definitely the highlight of the meal.

Overall: 3 stars – solely because of the service and dessert. The pricing, portions, and experience didn’t match our expectations. —————————————

8 Months Ago Review: I recently had the pleasure of stopping by a new restaurant for lunch and was warmly welcomed with a refreshing passion fruit margarita as a complimentary drink. The experience started off on a high note, with a generous serving of fresh salsa accompanying the tortilla chips. For my meal, I opted for the chimichurri steak, which was perfectly cooked and served atop a bed of creamy mashed potatoes and flavorful creamed spinach – a combination that was both satisfying and delicious.

The restaurant offers a variety of seating options to suit any preference, including bar seating, high-top tables, booths, and standard dining tables, with both indoor and outdoor areas available. Ample free parking made the visit even more convenient. Whether you’re looking to catch a game on one of their many TVs or simply enjoy a relaxed meal, this place has you covered. It’s the perfect spot for a casual lunch or a lively evening out.

The service was attentive yet unobtrusive, allowing me to enjoy my meal and get some work done in a relaxed atmosphere. It was the perfect balance of being well taken care of without feeling rushed or interrupted. Whether you’re dining solo or meeting with friends, this spot provides a comfortable environment to unwind or be productive.

I sat at the bar and...

YOU WILL BE DISAPPOINTED. I GIVE THIS PLACE 2 YEARS MAX BEFORE THEY CLOSE.

I woke up early this morning just to write this review because Flecha was garbage. I had heard good things about the place but it was an utter disappointment.

The décor is like a 90s Mexican Ikea… Orange peel painted walls with potted plants everywhere. Not a great setup and expected more.

Walked in and greeted passion fruit margarita, ok so we’re off to a good start. Sit at the bar to grab a drink at the bar before dinner. Service was good, very prompt. I ordered a Tamarind margarita, which was good, my friend ordered an old fashioned and it was sub-par, mainly because of the weak pour. My friend had to order another shot along with it. Apparently, Flecha’s old fashioned only has 1.5 oz of bourbon, when the standard is 2 oz.

We get seated for dinner in the cantina area, which was just occupied with 2 groups around 6:15 PM, which is not a good sign.

We ordered another round of drinks… this time made by the cantina bartenders. 3 margaritas and 1 more old fashioned. The 3 margaritas were not as good as the main the bar’s drinks, they were very weak and just bland. The old fashioned from the cantina bartender was SOO BAD, we returned it.

We ordered: Pescado Ceviche – 7/10 – good Guacamole – 2/10 – it was the blandest, most disappointing guac… and it was made table side, so it wasn’t the combination, I guess they use bad ingredients.

-Fajitas for 2, steak – 1/10 – Horrible, absolutely disgusting – if you somehow managed to chew through the rubber steak to make a manageable bite to swallow, then you’d be welcomed with absolutely nothing, because the steak was bland as hell. Marry in bland rice, beans, and fried onions/peppers, and you have the WORST FAJITAS I’VE HAD IN A WHILE. Shrimp Fajitas – 3/10 – “Just fine” according to our friend Chicken Enchiladas – 3/10 – “At least mine was edible,” said our friend.

Strawberry butter cake – 2/10 – Dry, powdery, bland-ish Churros – 4/10 – standard issue churro. An amusement park or even the churro stand around the corner does a better job.

Honestly, here are my recommendations: Guac – go to AyAyAy Fajitas – Juan’s Flaming Enchilladas – AyAyAy Tacos – Tacos El Gordo, literally across the street… WAY BETTER Buttercake – Mastros, obviously Churros – Ole Churros, walking distance.

Don’t waste your time or money. This place is...

I came to the restaurant last Saturday, January 18th,with my friend, who unfortunately is disabled, and she is very limited with her abilities. We came for one of our Saturday lunches, and we chose this restaurant. But things didn't go the way they should. Her wheelchair is electronic, so it's bit easier to operate. When I opened the restaurant door, I was holding the door on my right side of the body trying to make her wheelchair go through the door. It was not easy. In front of us, we're standing 3 young hosts,girls. None of them bother at least to ask if we need a help with the door. They were just standing there and staring at us. We made through the door. Food was excellent, and our server was nice till my friend asked her if she could pack fir her,the leftovers because I was having hard time with the wheelchair on the right side. The server started to pack it, and I made a comment " oh you have hard time to do it either ". The server said " it's my first time doing it". I was shocked, and my friend said " is ut your first day ". The server got ugly attitude and started to be, let's say not nice. It was shocking. We picked up our food, and we were leaving. On our exit we have same situation as at the beginning. But this time 2 hosts girls, are standing and watching me struggle with the door! My friend asked, if one of them could help us and hold the door. Then one if these hosts did it. What is shocking me, the lack of common sense. Seeing person who is disable, and her companion straggling with the door None if them got their own idea to help! My friend and me decided to not come back there just because of that experience. In my opinion it was just rude,especially that they are employees of that restaurant. I am not sure but it seems like many young people doesn't want to work. Me and my friend, we were very disappointed. I hope something can be done because rude staff,can ruin even the best place. We go on Saturdays to different restaurants, and there is always someone who offers help or try to help with the door, servers without attitude. Those things can be seen on security cameras, if the restaurant has...