honeygrow — Restaurant in Hamilton Township

I never met an incompetent person before until I encountered this young winy white girl, with long blonde hair claiming to be a Manager, at Honeygrow in Hamilton Township, New Jersey. She works the front register supposedly, handling all orders and whatever else she does. When I approached the counter and asked about my order, she didn’t know when my order would be ready, nor did she know anything about my order. And her being smart, I showed her my receipt and she looked at it and said: “what does that mean?” Dummy, it means that O, I paid for my order and it should highlight what I ordered. My biggest complaint was that she didn’t know how to handle a refund pleasantly. I’m not even sure if I will get my refund back. She failed to follow proper protocol and assure me that my order was correct, and when it was ready. It really turned me off miserably. When I asked who the manager was, this incompetent person said, I am the manager. You gotta be kidding me, really? I just walked out the door. Personally, I don’t think she has what it takes to be one. In my personal opinion. To be a manager you have to learn how to deal with people and have public relations skills. Perhaps for her working as a cashier and cleaning bathrooms and waiting on tables may be a more suitable fit for you but not a manager. You have no management experience at all! She has no personality and doesn’t know how to talk to people politely. Because of this wanna be privileged teenager, having authority is underrated. And this company should fire her immediately or give her another position but not allow her to be a manager. That is over her head from a customer service standpoint. Which is the reason why I’m leaving this review about my experience being there. This young long blonde headed girl doesn't even know basic fundamentals about greeting people with a smile and that says a lot. So, again she lacks personality traits. I will never come back to this trashy place again. I was totally unhinged, upset and disappointed and disgusted. It was an awful first day visit. Do not go to this place please. For me It has been a one time trip, a horrible experience I...

Honeygrow is an unparalleled culinary haven, a transcendent fusion of innovation, freshness, and gastronomic artistry. From the moment one steps into its modern yet inviting ambiance, it becomes abundantly clear that this is no ordinary fast-casual eatery—it is an immersive experience in flavor, health-conscious indulgence, and culinary craftsmanship.

The menu is an exquisite symphony of thoughtfully curated ingredients, each dish a masterstroke of balance and vibrancy. Honeygrow’s stir-fry offerings are nothing short of revelatory; each bite is a harmonious medley of perfectly wok-fired proteins, crisp vegetables bursting with vitality, and house-made sauces that elevate the palate to celestial heights. Whether it be the umami-laden decadence of the Spicy Garlic stir-fry or the nuanced interplay of sweet and savory in the Honeybar, every creation is a testament to meticulous attention to detail.

Salads at Honeygrow transcend the mundane, transforming into artistic compositions of freshness and ingenuity. The Make-Your-Own Salad option is an exercise in limitless creativity, empowering patrons to tailor their meal to their precise preferences with an array of high-quality toppings and dressings that defy the pedestrian confines of typical fast-casual fare.

Yet, it is the Honeybar—a masterful ode to natural sweetness—that truly cements Honeygrow’s status as a culinary luminary. The fusion of warm honey, succulent fruits, and texturally delightful toppings coalesces into a dessert that is both indulgent and nourishing, proving that decadence and wellness need not be mutually exclusive.

Service at Honeygrow is equally commendable, marked by efficiency, warmth, and an unwavering commitment to excellence. Every visit is an experience that lingers on the taste buds and in the memory, solidifying Honeygrow as an irreplaceable gem in the landscape of...

Come here about 3 to 4 times a week. The day staff workers focus better doing stuff and cleaning the dining area ect. The only thing both shifts tend to do is when your at the counter becauseyou need something and you'll get eye contact but your ignored. . The last visit was in the evening ishawn was the manager. I get my order (I order the same thing everytime) I took a couple bites and told my husband this doesn't taste right and ingredients were missing so I go up to the counter with the bowl. I wait and wait. Finally I get ishawn and I said does this look like curry he said no dumped it and gave the slip to another cook to redo the order. I said to him do you know what sauce it was. He respond well what did taste like? I ask him are all your sauces vegan. He tells me look at the board. I say can I speak to your manager. He says I am the manager. By this time I'm completing frustrated with him and his lack of knowledge or how to correct this issue so it doesn't happen again in the future. He says to me want do you want me to do? I said first refund my money. Second train your employees to be more careful when preparing the food. There are many people like myself that are vegan or have food allergies. He didn't care. Didn't apologize. MY RECOMMENDATION FOR UPPER MANAGEMENT; TRAIN...