The Rice Man Hawaii — Restaurant in Honolulu

Rice Man Hawaii: A Taste of Paradise in Waikiki!

Imagine a setting where sun-kissed beaches and swaying palm trees create a backdrop of paradise in Waikiki. Add to this a food truck that's a culinary sensation, and you've got the essence of "Rice Man Hawaii." Parked at the bustling corner of Kalakaua Avenue and Pa'ū Street, just across from the lush greenery of Ala Moana Blvd, it's not just a food truck; it's a vibrant hub of flavor and fun. The truck, with its eye-catching colors and the enticing aroma of spices, welcomes you like a warm Hawaiian wave.

At the helm is Ruben, the grill maestro and the truck's resident comedian, who transforms cooking into an exhilarating show. His mastery over the grill, flipping and tossing ingredients with the ease of a magician, turns every dish into a masterpiece. The teriyaki chicken I savored was a symphony of smoky, sweet, and savory flavors, each bite affirming that Ruben is a true whisperer of the grill.

Equally impressive was my wife's custom order - teriyaki salmon with rice. The salmon, grilled to crispy perfection on the outside and succulent within, was glazed with a teriyaki sauce so divine it seemed to contain secret ingredients from a Hawaiian treasure trove.

Aloma, the owner and the heart of "Rice Man Hawaii," greets every customer with a smile that rivals the Hawaiian sun. Her knack for remembering orders and engaging in friendly banter makes you feel less like a customer and more like a guest at a friend's gathering.

The location of "Rice Man Hawaii" adds to its allure. Situated where the lively Kalakaua Avenue meets the serene Ala Moana's green space, it offers a perfect blend of urban vibrancy and tranquil nature.

In summary, "Rice Man Hawaii" is more than just a food truck; it's a destination of joy and deliciousness. With Ruben's grilling skills and Aloma's infectious hospitality, each visit is not just a meal, but a celebration of the best flavors of Waikiki. It's a place where each bite of chicken or salmon brings a smile, and every visit leaves you dancing the hula in...

GO EAT HERE! Stumbled upon this gem since Hawaii is known for food trucks and it was across from the air bnb me and the girlfriend decided to venture over. We originally got another truck. Sat down ate the food. Which was delicious in itself. Then a couple got this pasta and I was still hungry I asked if it was good and the guy said it was really good. So I ventured over and decided to order me the chicken Alfredo however I got the wonderful owner to put some Cajun seasoning with it. Now before anyone criticizes wait time anytime you go out ANYWHERE it’s always a wait for food. If you want good food it takes a while. If you want GREAT food then shut up and wait. So I shut up and waited. And god damn was it worth it. This pasta sauce she made from SCRATCH btw she said was gonna be 15 mins due to having to make the sauce. I’d bottle that stuff and sell it. I would buy it. Heck I’d even have it shipped to me in Canada if she would! It had so much flavour and depth. Was so good. I had aluminum foil on the bottom of the takeout container which I am super happy about cause it allowed my rather large self eat all the remaining sauce and not leave any behind. So go eat here support local and be patient if you want GREAT food. She’s a wonderful women who deserves the best and she really does make great food. I’ve ate at a lot of places and I’ll say this hands down the best pasta I’ve had no lie. Go support her! She’s an...

I am writing this review on behalf of my husband. If he gets excited about food, it HAS to be amazing. We ate dinner one night in Honolulu and noticed food trucks across the street. After spending $28 on a piece of fish, rice, and two asparagus spears we strolled across the street to see if we might be interested in the food trucks for the next night. He noticed the $40 plate of shrimp and lobster Alfredo and teasingly said he would get that the next night. Well, the next night we did go back. Apparently he was not teasing. He did get it. Was there a wait for her to make the alfredo from scratch for his dinner? Yes. Was it worth the wait? ABSOLUTELY! He said it was hands down, the best meal he had eaten on Oahu. And he had leftovers. That in itself speaks volumes. It's lots of food, and well worth $40! This is easily a shareable plate, but you won't want to. There have only been two times that I can remember him saying "even if you ate this, I would not want to share". (I don't do dairy or seafood.) That's when I know it's amazing, he usually loves to share! Keep in mind that her food is made fresh and with love. If you don't have the time to wait for her to make your dinner, go back when you do have the time. You won't regret it! She is as sweet as her...