Brennan's Houston — Restaurant in Houston

Choosing the right restaurant for a milestone celebration is no small task. When our family began planning my mother-in-law’s 70th birthday, we knew the evening needed to feel extraordinary. It had to be more than just a dinner out, it had to be an experience she would never forget. After thoughtful consideration, we selected Brennan’s of Houston, a legendary Creole restaurant with a long history of hospitality and fine dining. From the moment we stepped through the doors, it was clear that this was the right choice. The welcome was warm and genuine, and our table had been thoughtfully decorated in honor of the occasion. That simple yet meaningful gesture set the tone for the evening. Many restaurants deliver excellent food, but not all of them go the extra mile to acknowledge the reason guests gather at their tables. At Brennan’s, the detail of a decorated table instantly made my mother-in-law feel celebrated and gave our family the sense that we were not just customers but honored guests. Our server, Emmanuel, elevated the evening with his combination of knowledge, professionalism, and personality. He guided us through the menu with ease, answering questions, offering recommendations, and sharing in our excitement for the occasion. Emmanuel struck a perfect balance, he was attentive without being intrusive, fun without ever losing professionalism. It is rare to find a server who can make a fine dining experience feel both polished and relaxed, but he achieved it with charm and ease. We began our meal with classic starters that set the tone for Brennan’s culinary reputation. The gumbo was rich, flavorful, and layered with spices that warmed the palate. Alongside it, the cornbread was moist and comforting, a Southern staple done exactly right. To freshen the palate, we enjoyed the Brennan’s Salad, a crisp and refreshing course that provided a bright contrast to the richness of the gumbo. These opening dishes reminded us why Brennan’s has been a cornerstone of Houston dining for decades, their commitment to honoring traditional flavors while executing them with precision. For the main courses, each of us chose something different, which allowed us to share and experience the variety Brennan’s has to offer. I ordered the filet mignon, and it was prepared flawlessly, tender, juicy, and cooked exactly as I requested. The sear was perfect, and every bite revealed the care taken by the kitchen to ensure consistency and excellence. My husband chose the Gulf Fish Pontchartrain, a dish as beautiful as it was decadent. The fresh fish was topped with jumbo lump crab, shrimp, and fried oysters, all nestled in a creamy sauce that tied the flavors together. It was indulgent, satisfying, and a true highlight of the menu. My mother-in-law selected the Chippewa Shrimp, a dish that was as much a performance as it was a meal. Prepared tableside, the shrimp were sautéed in a brandy-mushroom cream sauce and flambéed with flair. The tableside presentation added an air of celebration to the evening, and the final dish was every bit as flavorful as the show suggested. The shrimp were tender, the sauce rich and velvety, and the aroma of the flambé created a lasting impression. What set this evening apart from so many others was not just the food, but the spirit of hospitality that permeated the restaurant. Managers moved gracefully through the dining room, ensuring every guest felt cared for. Servers worked seamlessly together, their attentiveness extending beyond their assigned tables. There was an undeniable sense of teamwork and pride in the service, and it was inspiring to watch. A particularly memorable moment came when Brad Brennan himself stopped by our table. His visit was more than a polite greeting, it was a genuine expression of gratitude for our choosing Brennan’s for such an important milestone. He engaged us in conversation, congratulated my mother-in-law, and made us feel like valued members of the Brennan’s family. His presence underscored what makes Brennan’s unique: a blend of world-class dining with a deeply...

My friends and I went here for brunch this past Saturday to participate in HRW (Houston Restaurant Week). The dress code is business casual which I'm used to, so dressing nice was no big deal.

On first arriving, I circled the area trying to find something other than valet parking but found no options other than to walk at least maybe half a block or so. Five dollars to valet park was reasonable especially for the great customer service that you get from the time you walk in until the time you leave.

We were only a party of 4 this time and I was the first to arrive. I was warmly greeted by the maître d' who suggested that I could either sit at our table or in the bar area to wait for the rest of my party. I checked out the restroom first before having a seat in the bar. It was clean and somewhat fancy but what I liked most was that the doors go all the way to the floor.

After 2 others from our party arrived, we were guided to our table. Along the way, the kitchen staff and manager that we came in contact with, greeted us with smiles and told us to enjoy.

Shortly after being seated, our server came over to present us with complimentary breads and to take our order but said she would first bring us lagniappe???? I learned that lagniappe means something extra and that something extra was crab mousse on crosstini; yummy!

Since it was a jazz brunch, we were able to enjoy beautiful jazz music being played by the live band. Found out that they only play in the months of August and September during brunch hours.

We were served complimentary biscuits and corn muffins with raisins and butter on the side. The butter had that taste like it had absorbed odors from other foods from the fridge; I wasn't a fan. We ordered from the HRW menu. Amongst the 4 of us, we selected the following for the first course: -Chicken and andouille gumbo -Roasted duck crepe -Brennan's salad

Second course: -Cochon de Lait Benedict -Eggs Benedict -Pan seared salmon

Although everyone's food looked delish, I can only comment on what I tasted; salad and cochon de Lait Benedict. Not much to say about the salad; it was a salad. However, this was my first time ever trying eggs Benedict and I liked it. I did ask for my egg to be more firm but when I cut into it, it still oozed but it was ok. When I cut through to the jalapeño biscuit, it was tough but the overall taste of it all was scrumptious! It was even better the next day when I reheated it in the air fryer! After sitting, the sauce and juices from the pulled pork softened the biscuit. That's an A plus in my book!

Overall, this was a good experience that I would like to...

A 10-Star Experience at Brennan’s Kitchen Table – A Night We will Never Forget You know a night was truly special when everyone in your group is still talking about it the next morning—and that is exactly what happened after our unforgettable evening at the Kitchen Table at Brennan’s of Houston. We booked this experience as a surprise for my wife Debbie’s birthday, and from the very first interaction with Erica, the reservationist, we knew we were in good hands. Erica was warm, professional, and incredibly attentive. She did not just take a reservation—she helped lay the foundation for what became one of the most memorable nights of our lives. Her thoughtful follow-ups and genuine care set the tone before we even walked through the door. The star of the kitchen, Chef Jason, absolutely delivered with a stunning six-course tasting menu that blew us away. Each course was creative, beautifully plated, and bursting with flavor. You could tell every detail was crafted with love and precision—true culinary artistry from start to finish. And then there was Travis, our phenomenal waiter and host for the evening. Travis brought humor, energy, and five-star service that was somehow both polished and incredibly personal. A highlight of the night? When he walked in with the birthday dessert plate, and we noticed it read “Happy Birthday Beddie” instead of Debbie—we lost it. The whole table (and Travis) shared the laugh, and it became an unexpected and joyful memory we will never forget. It is hard to describe just how perfect the evening was. We did not just have dinner—we shared an experience. We left that table full, happy, and emotionally richer. It was intimate, elevated, and downright magical. If I could give this 10 stars, I would. This was not just the best dining experience we have had in 2025—it is one of the best ever. The bar has been set so high; I honestly do not know how another chef’s table will even compare. To the entire team at Brennan’s: thank you. To Erica, Chef Jason, and Travis—you each played a part in making Debbie’s birthday so memorable. We cannot wait to return, and next time, we might just ask for the Beddie special.

P.S. I took a ton of photos—but I will not post them here. You have got to go in blind. Trust the chefs. Trust the experience. You will leave with a full heart, a happy palate, and a...