Name: Himalayan Flavor-Idaho Falls
Telephone: (208) 346-8316
Price range: $
Rating: 4.9

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Posts

Ben MBen M

Amazing restaurant. We ate here on the weekend at 4PM. They may require reservations at certain times? We had great service when we went here. It probably helped that we came before normal dinner hours. The restaurant is very nice inside. I believe they recently remodeled. They have been open only three weeks at this point. I believe I saw the owner going around to many of the tables chatting with guests and assisted in serving them. I feel this place offers more service then most Idaho Falls restaurants. We asked what are the most popular appetizers. We chose the Chicken 65. This was the best choice of the day. Chicken 65 is chicken that marinated and deep fried, I think? Then this chicken is coated, no, smothered with some of the most tasty assortment of spices imagined. I must say, the chicken was cooked very well, juicy and not dry at all. For $10, they give you a generous portion of this delicious chicken. My wife and I joked that we would come back one day just to order only two Chicken 65’s each and naan. It’s incredibly delicious and if you don’t try it, you did yourself an injustice. Next, we ordered a mango lassi. They serve it in a cool mason jar style mug. It was unlike any other ones I’ve tried. It turns your tongue yellow, but it’s very tasty so it doesn’t matter. For our entrées, we got Lamb Jalfrezi and Korma Coconut with lamb. The lamb was in large chunks and on the tough side. Knowing now that they cook their chicken to perfection, I probably would’ve just went with the chicken option. The Lamb Jalfrezi was very good, I’ve never had it before so it was fun to try. It features sweet peppers that are stir fried with spices that formed a thick reddish sauce. It was pleasant. The Korma Coconut was my favorite of the two. It was very flavorful. I mixed in the cream that was on top, a little strange but no problem. With the meal they give you rice. The rice is proportional to the number of entrees. I found there be just enough rice if you eat some of the entrees with naan. The naan was good, we got the garlic naan. I did notice that the bowl the entree comes in is smaller than other places. They are the smallest I’ve seen at the Indian restaurants I’ve ate at. Also, I don’t understand how their spice level works. I got one entree at a spice level of 8 and the other at the spice level of 5. The 8 wasn’t very spicy and the 5 was a lot more spicy. Overall, this is great restaurant. I’m glad I don’t have to go to Tandoori Oven anymore for good Indian food. I recommend this place. Above all, I recommend the Chicken 65.

Kristin KKristin K

I have had to take away a star from my review because sadly I can’t eat at the restaurant as they the burn incense. I completely understand that they are burning it for “religious reasons and for ambience” however as someone with allergies, this is a place I can no longer frequent. So if you’re like me and you have allergies and upper respiratory problems, you’ll have to give dining in a pass and just order takeaway. (You can read my review below though if the incense won’t bother you.) This is a marvelous restaurant! The service is excellent. The staff are friendly, helpful, and will make great suggestions. The restaurant itself is relaxing, lovely inside, and very clean—a great place for a date or a night out with friends and family. The food is superb for this part of the country. It can be especially difficult to get good ethnic cuisine in SE Idaho but this is comparable to Indian/Himalayan food I have had in larger urban areas like Seattle. The food is presented well and is hot and fresh. Their spicy heat level goes from 1-10 so make sure to ask about their heat levels if you are sensitive. As a vegetarian, I personally love that half of their menu is vegetarian and they also note other dietary considerations on the menu such as non-dairy, vegan, etc. I highly recommend this restaurant and hope you will give them a try! (On my most recent visit I had the veggie samosas, mango lassi, and aloo gobi which are shown in the picture.)

Theresa Eaman - VocalistTheresa Eaman - Vocalist

This place is absolutely amazing! I have eaten here three times in the last month because I wanted to try everything on the menu. The restaurant is clean and well appointed. Staff is friendly and efficient even when they are busy. They have a nice selection of wine, which can be a little pricey, but they also have non-alcoholic beverages, including the mango lassi that is quite delicious. I have had the shrimp, Manchurian, and the Gobi Manchurian. I feel like the Gobi is slightly better, but they are so close in flavor that it’s really hard to choose. Are usually go with a six or a seven on the heat, and it seems to be just enough although the one time I was there seven was quite spicy . I feel like they try to make the spice level appropriate for the community, so if you go with a level one, you’re going to lose quite a bit of the savory flavor. As an entrée I have had the butter shrimp, coconut curry, and another shrimp dish that I can’t remember what the name of it was, but it’s pictured! All three were outstanding. I had an order of the garlic cheese naan and the serving is more than enough for the whole meal. You could actually split it between two people. If you are not heavy bread eaters . I travel all over the country and this is in my top two Indian meals that I’ve had anywhere. if you are anywhere in the Idaho Falls area and are interested in trying something new or a fan of East Indian cuisine, you must go here at least once!

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Featured dishes

View full menu

Vegetable Samosa

Chicken Samosa

Vegetable Pakora

Chicken Pakora

Paneer Pakora

Samosa Chaat

Chicken 65

Papad

Gobi Manchurian

Chicken Manchurian

Chicken Chili

Gobi 65

Mushroom Manchurian

Lamb Chops

Paneer Chilli

Veg Cutlet

Paneer Kurkure

Golden Shrimp Fry

Prawn 65

Prawn Chilli

Prawn Manchurian

Paneer 65

Paneer Manchurian

MoMo 65

MoMo Manchurian

MoMo Chilli

Fried MoMo

Tikka Masala MoMo

Butter Masala MoMo

Korma Masala MoMo

Coconut Korma Masala MoMo

Steamed MoMo

Chicken Tikka Pizza

Veg Tikka Pizza

Cheese Pizza

Lamb Tikka Pizza

Chicken 65 Pizza

Panner Tikka Pizza

Pepperoni Pizza

Tikka Masala

Butter Masala

Korma

Coconut Korma

Coconut Curry

Curry

Mango Curry

Saag

Jalfrezi

Vindaloo

Karahi

Paneer Tikka Masala

Paneer Bhurji

Saag Paneer

Mushroom Jalfrezi

Mutter Paneer

Aloo Gobi

Chana Masala

Mixed Vegetables

Mushroom Mutter

Vegetable Korma

Aloo Mutter

Dal Tadka

Eggplant Masala

Malai Kofta

Kadhai Paneer

Egg Curry

Tandoori Shrimp

Chicken Tikka

Malai Grilled Chicken Kabab

Chicken Tandoori

Small Basmati Rice

Big Basmati Rice

Biryani Rice

Vegetable Biryani

Egg Biryani (Boiled)

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Butter Naan

Garlic Naan

Onion Naan

Cheese Naan

Sweet Naan

Aloo Naan

Cheese Garlic Naan

Aloo Cheese Naan

Plain Tandoori Roti

Plain Naan

Garlic Tandoori Roti

Butter Tandoori Roti

Rasmalai

Rice Pudding

Gulab Jamun

Vermicelli Payasam

Potato Fries

Chicken Nuggets

Mint Sauce

Tamarind Sauce

Mango Pickle

Mixed Pickle

Hot Sauce

Raita

Cut Onion

Sambhar

Coconut Chutney

Reviews of Himalayan Flavor-Idaho Falls

4.9

(1,703)

5.0

3y

Amazing restaurant. We ate here on the weekend at 4PM. They may require reservations at certain times? We had great service when we went here. It probably helped that we came before normal dinner hours. The restaurant is very nice inside. I believe they recently remodeled. They have been open only three weeks at this point. I believe I saw the owner going around to many of the tables chatting with guests and assisted in serving them. I feel this place offers more service then most Idaho Falls restaurants. We asked what are the most popular appetizers. We chose the Chicken 65. This was the best choice of the day. Chicken 65 is chicken that marinated and deep fried, I think? Then this chicken is coated, no, smothered with some of the most tasty assortment of spices imagined. I must say, the chicken was cooked very well, juicy and not dry at all. For $10, they give you a generous portion of this delicious chicken. My wife and I joked that we would come back one day just to order only two Chicken 65’s each and naan. It’s incredibly delicious and if you don’t try it, you did yourself an injustice. Next, we ordered a mango lassi. They serve it in a cool mason jar style mug. It was unlike any other ones I’ve tried. It turns your tongue yellow, but it’s very tasty so it doesn’t matter. For our entrées, we got Lamb Jalfrezi and Korma Coconut with lamb. The lamb was in large chunks and on the tough side. Knowing now that they cook their chicken to perfection, I probably would’ve just went with the chicken option. The Lamb Jalfrezi was very good, I’ve never had it before so it was fun to try. It features sweet peppers that are stir fried with spices that formed a thick reddish sauce. It was pleasant. The Korma Coconut was my favorite of the two. It was very flavorful. I mixed in the cream that was on top, a little strange but no problem. With the meal they give you rice. The rice is proportional to the number of entrees. I found there be just enough rice if you eat some of the entrees with naan. The naan was good, we got the garlic naan. I did notice that the bowl the entree comes in is smaller than other places. They are the smallest I’ve seen at the Indian restaurants I’ve ate at. Also, I don’t understand how their spice level works. I got one entree at a spice level of 8 and the other at the spice level of 5. The 8 wasn’t very spicy and the 5 was a lot more spicy. Overall, this is great restaurant. I’m glad I don’t have to go to Tandoori Oven anymore for good Indian food. I recommend this place. Above all, I recommend...