Alebrijes By Chef Paco — Restaurant in Las Vegas

Came here last night close to 10:30pm upon arrival we noticed it was a bit empty and was a bit off put but realized this place just recently opened which explained it. their service is immaculate and the food equally the same, my wife got 3 green enchiladas, chicken, stake and shrimp with a side of rice and beans. I got the chicken mole with rice and beans and queso fundido, we also got nachos with mole and sesame seeds. Let me tell you I don’t write many reviews but this place was amazing and had to leave a review! First the nachos the mole on the chips was different and a nice touch my wife doesn’t like mole but loved the nachos and made me want to eat their chicken mole and it did not disappoint THE BEST MOLE IN TOWN period! Would definitely recommend trying the nachos first. The salsa on the enchiladas was incredible, definitely made with passion you can taste it, the queso fundido wasn’t the best but didn’t take from how good this place was but wasn’t a bad addition to the meal would like to see that queso in jalapeños sliced in half, just saying! For desert we got the flan and definitely made with love it was the best tasting flan I ever had definitely must try if ur a flan fan. All in all I gave it five stars because the food was amazing, the service was amazing, the atmosphere is amazing and the view was great! Definitely going to be a great place to hang out for the night that has amazing food! Would definitely recommend and will be going back again and again to try what other food they’ll surprise me with. A good place like this is...

Stellar food, drinks, and views at this newly-opened Authentic Mexican spot! We were lucky enough to speak with Chef Paco himself and he is so kind and obviously very proud of this new spot, as he should be!

We had chips with mole sauce (so developed and chocolaty) and salsa. The salsa has so many layers of flavor. Freshly made with a kick but not so much it deters from all those veggies flavors packed in. We also tried the panuchos with guac, onion, slow-roasted pork, on a perfectly fresh corn tortilla. Amazing!

The chicken mole was comfort food. Dreamy, creamy mole sauce and beans/rice just like you were transported to a family meal in Mexico! The short rib entree with mashed potatoes and veggies was an elevated dish that was instagram-worthy and fall-off the bone incredible.

A small flan dessert, topped off a truly perfect and memorable meal thanks to our attentive and friendly waiter, Jose, and host, Chef Paco.

Drinks are a must here. Honestly, we have been to Fremont for drinks many times and the Mezcalita is hands-down the best of Fremont. For those who like a little kick in their drink, the roasted pepper margarita is just the right balance of sweet and spicy. Both drinks were perfect for lounging at the outside bar, high atop the hustle and bustle of Fremont.

Even if you aren't wanting a full meal, we highly advise that you sit at the outside bar and enjoy a perfect drink with folks who genuinely appreciate you being there. If your experience is anything like ours, you will immediately feel...

We were so happy to find this place while visiting Vegas! We were really in the mood for some real food and looking for something fresh and not fried or overly processed. This totally hit the spot.

We came in about an hour before closing, but the staff was so kind and welcoming. Chef Paco himself brought out our food and served us the most amazing molé. You could taste the love and care in every bite. I had a passion fruit margarita that was just perfect— so refreshing and not too sweet.

The tostaditas with fresh salsa were such a great start, and the quesadilla was seriously delicious. We also loved the vibe of the place. The bright colors, the beautiful mural of the hummingbird… it all felt really warm and inviting.

What made it extra special was getting to talk with Chef Paco. He shared stories about his mother who taught him to cook, and you could just feel how passionate he is about food and sharing it with others. We left feeling full in the best way, not just from the food, but from the whole experience.

Can’t wait to come back next time...