Place was alright enough but at the end of the night when our check came the server refused our tip that was already in the double digits and wouldn't let us leave until we left him more. There was only 4 people in our group and half of us only ordered drinks. I was appalled and won't be returning again for that reason. Very unprofessional. If you want to charge a certain amount for service include it in your pricing! Ridiculous.
Edit: thank you for your reply @mickie finnz management. We visited on Saturday August 20 it was late but not sure what time , when we sat down the server told us the kitchen was about to close. We ordered 2 entrees and a few drinks , the rest of the drinks we went and got ourselves at the bar (where we also tipped) the server did not provide exceptional service but we still tipped, which he refused and would not let us leave. It was a very very uncomfortable and unpleasant situation my brother in law ended up giving him more money , to my objection, so he ended up with a total of $30 tip, not including what we had already tipped at the bar. The atmosphere was fun and the bartender was nice but the servers actions were out of line. I don't know his name but he was a Hispanic and I believe he thought it was ok to do what he did because we were Hispanic also and had been having a few drinks. Not ok. There are many other restaurants downtown that have a fun atmosphere where you are not harassed like this. Thank you for the reply but we will not be returning and other patrons should be aware this could possibly...
Read moreI went to Mickie Finnz at the strong urging of some friends of mine who like it there. It has a very cool atmosphere and offers outside bar/patio dining as well as inside bar and restaurant dining. The decor is really good actually, considering its downtown. (ew not a fan of most things downtown)
Our server was Kate and she was fantastic. She was very personable and her recommendations from the menu were spot on. Service was very prompt and everything came out correct and delicious.
Also, we went during happy hour so we got discounts on booze, (never a bad thing) and discounts on appetizers as well.
I had the Baja fish tacos and they were splendid. Beer Battered Cod, with cabbage and a reealllllyyyy good tartar sauce. yum. My friend had the pulled pork sandwich and she enjoyed it.
For dessert: wait for it........ BANANA CHIMICHANGA - are you kidding me? exactly what you are thinking... banana, flour tortilla, deep fried with vanilla ice cream and chocolate sauce... omg, one of my favorite desserts I have had in a very long time. I would go back specifically because of this.
Oh yeah, bonus... the manager, Sarah (i believe) even came over to put her personal stamp on things to make sure things were going well. overall a GREAT experience. I would definitely go back... next time I am downtown, I will definitely hit this place up.......
Read moreBe sure NOT to site near the torches on the NW corner of the patio unless you have a reservation. After purchasing food and drinks, I asked the bartender if I could sit on the patio to finish my beer and I was told yes. I sit down at this nice corner patio fire pit area to finish my drink when a man came out a few minutes later saying I couldn’t sit there and it was reserved. I assume it was a manager. There was not a single person on their large patio and they had maybe 4 people inside. It was a very slow Wednesday afternoon. He repeated it was reserved and I explained to him that I had asked if it was ok before sitting. He apologized, walked away, and let me continue to sit. Maybe 5 minutes go by and he comes back out again with some irritation wanting to know who told me I could sit out here. There was only one bartender working so it really wasn’t hard to figure out, but I let him know I wasn’t going to get someone in trouble and I would leave. There was no warning sign or reserved sign on the area. He was just being rude about it. I’m a local so I completely understand what they might go through on a busy night but this was unnecessary. If they simply put a reserved sign up it would help to avoid this negative interaction. At least the beer and chicken...
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