This review is for the dining area and not the toppanyaki side of the restaurant. However the restroom that is communally shared was filthy and parts of the ceiling were coming down. My wife also went to the women's restroom and told me it is unsanitary. Bear in mind this is on Mother's Day around 6pm and the restrooms were a mess.

We were given disposable utensils and soy sauce packets; mind you we were dining in and not taking anything to go. We ordered the truffle edamame which didn't have any umami flavor of truffle whatsoever. My wife ordered a salmon wrapped scalloped that tasted overly sweet and like a bunch of flavors just mixed together with no contrast or acidity to wash out or balance the overbearing sweetness of the sauces. My food was a little bit better as it was simply fried but honestly feels like it shouldn't be priced at $26 but rather than $18 for that dish once I received it.

Our waitress only walked by once and saw that our drinks were low and refilled them. But never came back and asked how the food came out or how we were doing or even bothered to offer dessert. I had to flag down another waitress to get our to-go boxes and the check. Also, one of the guys who is running the food was coughing very loud in the back and coming out from the kitchen walking with plates and bringing back refills and walking back out. I couldn't help but to notice he wasn't wearing a mask or gloves the entire time he was coughing.

This isn't exactly the kind of experience you want when you are spending $130 on dinner for two. Again disposable utensils, lack of attentive service, filthy restrooms and subpar meals that just don't live up to their prices. I honestly can't believe this restaurant is on the pier and fails to capitalize on the real estate it's at and deliver excellent service and cuisine.

P.S. I'm writing this review while sitting on the 🚽 cause to add insult to injury it upset my stomach.