Blue Ribbon Sushi Bar & Grill — Restaurant in Los Angeles

What is most baffling are all the good reviews that I relied on to eat here… Make no mistake—this is not a good restaurant by any stretch of the imagination. The food borders on mediocre to bad and the service was ridiculous. We were enthusiastically seated at 8:40 outside just next to the theater with nice views. The 1st waiter that approached the table handed us an extensive menu and notified us to be aware that the kitchen had a hard close at 9pm and that the entire order had to be in before that. I expressed concern that even if could accomplish that I’d expect the meal to be paced properly. He suggested he fetch the manager. The manager came immediately to assure us that our meal would be paced and we wouldn’t be rushed but had to order by 9… within minutes waiter #2 arrived to tell us he needed our order as it was last call. He was impatient and unable to answer simple menu questions—and when I said that it’s only 8:50 he was clear that he wasn’t walking away without the order. After ordering quite a bit I asked him to put that in but to come back right after as I wanted to read the roll selections and that I would give him that order. He refused and became agitated and answered a couple “roll questions” with a “…and is that it as we have to get this order in?!” He offered up that the “Tiger Roll was the best” and we ordered that! Waiter #3 was a very good waiter—he started by delivering the Miso Soup and the Hamachi sashimi with Serrano peppers. The soup had a layer of grease or fat on top—something rarely seen and the soup was mediocre at best. The hamachi was rather tasteless and the wrong temperature in a nice sauce and was ok (ish). Spoiler alert—that was the highlight of the meal. Then came a sad excuse for Shrimp Tempura—not even up to the standards of the frozen version from Costco served with a white dipping sauce—definitely not fresh cooked. Next came a truly beautiful tray of cut rolls. The Spider Roll was indeed pretty good and the vegetable “futomaki” roll also nice as well as the Japanese pickle and the kampyo maki—a dish that I was pleasantly surprised to find. But all the rolls suffered from the same easily avoidable deficits—cold rice and soft seaweed. Maybe it’s just me, but I expect, (especially at these prices) fresh seaweed and warm rice. The final presentation was equally beautiful but sadly inedible—the sushi. The Salmon was badly cut and “old” (we left 2 pieces uneaten) the Yellow Tail was so poorly and unevenly cut—laced with streaks of fat or tendon that we passed… the tuna was worse than something from 7-11 and I spit out the shrimp. Overall, the worst thing was that all of the sushi had a look and feel and taste of something that was made earlier in the night and refrigerated—like something you’d find in a happy hour buffet of some mediocre hotel’s lounge. Cold gummy somewhat hardened rice. Bad service. Bad food and overpriced. $200+ with no beverage whatsoever. An embarrassment to the original in New York and of no compassion whatsoever. Stay away. It’s terrible. And after about 100 reviews here…. This is my first bad one! It’s sad bc the presentation and hence the photos are...

it is an exceptional dining experience that truly stands out in the vibrant culinary landscape of the city. This restaurant combines impeccable service with an atmosphere that is both inviting and sophisticated, making it a must-visit for both sushi enthusiasts and those new to Japanese cuisine.

Highlights include:

Exquisite Sushi Selection: The sushi at Blue Ribbon is nothing short of art. Each piece is expertly crafted with the freshest ingredients, offering a melt-in-your-mouth texture and flavors that are both bold and balanced. The menu features a wide array of options from traditional nigiri and sashimi to innovative rolls.

Robust Menu Options: Beyond sushi, the menu at Blue Ribbon Sushi Bar & Grill includes a variety of Japanese-inspired dishes and grilled specialties. Whether you’re in the mood for a hearty grilled steak or a delicate seafood dish, there’s something to satisfy every palate.

Impeccable Service: The staff at Blue Ribbon Sushi Bar & Grill are attentive and knowledgeable, contributing to a seamless dining experience. From the moment you enter until you leave, you’ll receive top-notch service that’s attentive without being intrusive.

Location at The Grove: Situated in The Grove, one of Los Angeles’ most beloved shopping and entertainment destinations, Blue Ribbon Sushi Bar & Grill is perfectly located for a day out. You can enjoy a day of shopping or catching a movie and then relax with some of the best sushi in town.

it is not just a meal; it’s a culinary experience. With its commitment to quality, innovation in Japanese cuisine, and a warm inviting atmosphere, it’s no wonder it receives glowing reviews and...

My first time here and I can say that they should earn more stars 🌟 I see people ordering chicken wings and fries, but I'm here because my friend told me that their sushis and sashimis are good as hell, and it's trueee 💃! We order so much food and I can't even remember the names of the dishes. So here I am trying my best to list what I love:

Kurodai Sushi 🍣. I never tried a black snapper sushi before, so this is my first time, and I need to ask my self 'Where have I been?' 🤣 And the best thing is that this restaurant adds a little bit of foie gras on top of the fish. OMG TOO GOOD 👅

O-Toro Sushi 🍣. This one MELTS in your mouth! Too good to be true!!! Make sure to check the market price before ordering though HAHA 😆!

Hotate Sushi 🍣. I'm usually not a fan of scallop, but their scallop is honestly MIND-BLOWING 🤯! It's hugeeee and sweet, and buttery, and tender! Please get this because its sooo good 🤤

Their carpaccios are also very good 😊. All the raw fish is fresh so everything tastes really good! Hamachi Usuzukuri, Kanpachi Usuzukuri, Kurodai Carpaccio, and Binnaga Tataki are all delicious 😋

Oxtail fried rice 🍚. YUMMY, another favorite of mine. HIGHLY RECOMMENDED! ♥️ Very rich in flavor, meat is sooo tender, it is incredible!!

Special Platter. We also get this special sashimi platter from the bar. The salmond is very unique and delicious. We're all not really sure what salmon it is, but all think it is a smoked salmon, but it's somehow still raw (idk HAHAHA). 🤣✨

A very nice dining experience here. Can't wait to go back because everything is just sooooo good. Get their raw fish,...