I was vacillating on whether to give this place 2 or 3 stars, but finally settled on a 3, averaging the two times I've been here. This is a cool-looking place, with all kinds of interesting vintage-y decor items, and the feel is expansive yet intimate, a neat trick. They have a lounge area adjacent to the little Spice Alley area, and it's got a very nice ambiance. The first time was for an early dinner with one friend, and the second time was for a birthday brunch with a group of 15 (give or take one). The first visit was just fine, there were only two of us and it was early happy hour, so it was all good, I'd say a 4 star visit. The second time, however, with our large group, it was a 2 star experience.
Granted, we were probably a nightmare group for these guys: we didn't all arrive on time, some people left early, some people stayed late, yadda yadda yadda--it was a pretty fluid situation, which I understand can be a big headache for a restaurant. That said, we in the main group placed our food orders and I think they forgot about three of our orders, so some of us (including me) had to wait nearly another hour to get our food! This was when I truly understood the meaning of HANGER. Things didn't start off on the right foot when the waitress told me that their coffee machine was broken. Then they fixed it, and it was a truly glorious cup of coffee, no complaints there. Most of us ordered off the brunch menu, which was mostly different types of benedicts, scrambles, and waffles. The prices were pretty reasonable, like around $13-$15 per dish. Well, when the food came out we saw why--the portions were kind of small. And I don't think there was very good coordination between the order taker and the people bringing out the food--they just brought stuff out randomly and asked who ordered what, which led to someone accidentally getting someone else's order, and...it was just kind of a mess. When I FINALLY got my smoked salmon benedict, I wasn't all that impressed. I saw that some of the other people who got the same thing had a nicely poached egg that was soft-set, but mind was broken and the yolk was all cooked, meh. The jalapeno cornbread I'd opted for over the english muffin was thick, dry and crumbly, double meh. And the accompanying rosemary potatoes were slightly undercooked--triple meh!! The smoked salmon was fine, but how can you mess that up? It was like they had a completely different person make my dish, sigh. Very disappointing, especially after that crazy wait.
The waitress, who was quite chirpy and nice, tried to make amends by offering us complimentary carafes of mimosa and sangria (too sweet), which was very much appreciated, but it didn't feel like it was enough to me. We got a couple of desserts to share, a smores ice cream sandwich and something called an Irish Car Bomb--both were good, and managed to come out in time, thank goodness. When we got the bill we noticed that their automatic large-group gratuity was 20%, which I thought was presumptuous, but I wasn't going to get myself worked up into a bigger lather than I already was, not worth it. So the take away here is this place is better for smaller groups; if you're going to have a big and fluid gathering,...
Read moreSt. Felix Hollywood – A Vibrant Gem in the Heart of Hollywood
St. Felix in Hollywood is one of those rare spots that manages to blend the energy of a nightlife hotspot with the charm of a neighborhood lounge. Nestled right off Cahuenga in the heart of Hollywood, it delivers an experience that’s both eclectic and inviting, whether you're there for happy hour, a night out with friends, or a casual dinner before a show.
The vibe at St. Felix is lively and colorful, with a stylish but unpretentious design. Think velvet furniture, exposed brick, and a fun, almost vintage-glam aesthetic. The space feels intimate without being cramped, and the outdoor patio is a great bonus on warm Los Angeles nights. It strikes a great balance—energetic without being chaotic.
The cocktail program is one of the venue's strongest points. Their mixologists take pride in crafting drinks that are both creative and balanced. From classics like the Old Fashioned to signature drinks with seasonal twists, there’s always something interesting on the menu. The happy hour specials are generous and well worth timing your visit around.
For a bar-forward venue, the food here is surprisingly good. The small plates and shareables are flavorful and well-presented—try the truffle fries, sliders, or the spicy shrimp tacos. It’s not fine dining, but it’s well above standard bar fare and perfect for a light meal or snacking while you drink.
The staff at St. Felix tends to be friendly, welcoming, and efficient—even on busy nights. The bartenders are especially knowledgeable and fast without sacrificing quality. Hosts and servers are typically upbeat and attentive, adding to the positive energy of the place.
You’ll find a diverse, fun-loving crowd here—industry folks, locals, and tourists alike. It’s LGBTQ+ friendly, inclusive, and open-minded, which gives it a more relaxed and communal feel compared to some of Hollywood's more pretentious spots.
Whether you’re looking for a stylish happy hour spot, a jumping-off point for a night out in Hollywood, or a fun and funky cocktail lounge with good vibes, St. Felix delivers. It’s not trying too hard to be cool—it just is. Highly recommended for anyone wanting a casual but chic...
Read moreHAPPY HOUR HOT SPOT
Discovered this WeHo gem (in the heart of Boystown, at Santa Monica & Robertson) a few years ago, and it just keeps getting better!
Happy runs every day 4-8PM (as it should be). Half off beer, wine, well drinks and they’re awesome Specialty Cocktails. Plus a special happy hour food menu.
Happy Hour Menu Recommendations -Nachos (crisp chips, with lotz of cheese and all the fixin’s) -Kobe + Ahi sliders (SOOO tasty)
Specialty Cocktails Recommendations -The Cucumber Dilettante is my GO-TO. Refreshing vodka drink with cucumber, dill and just the right amount of sweetness. Fab!
Other Menu Recommendations -The Beet Salad – mixed greens, cherry tomatoes, walnuts sliced beets – is outstanding. -Slider Trio – your choice of Kobe beef, Ahi tuna or grilled veggie – mix and match or get three of a kind!
Setting + Atmosphere All-black, uber-modern interior with decent sized bar and small seating LOOKS great… but gets too loud and little claustrophobic. Patio seating is a better choice if you actually wanna talk.
Staff + Service The staff is roster of cute and friendly gay boys (one cuter than the next), who couldn’t be nicer or more accommodating. Service has always been excellent.
Tops on my list of Gastropub recommendations. Definitely check it out on your next happy...
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