Scramblers — Restaurant in Maumee

First time eating here. It is a very well laid out place, sectioned off in semi-private areas of 3 to 4 tables each. I like that. It made the meal quieter and more enjoyable. I went early around 7:30 AM on a Wednesday and people started coming in pretty steady. The sectioned off areas cut down on the noise.

The place is very clean and well maintained. It had ambient music playing from ceiling speakers at a nice low level. I would have loved to have seen a couple flat panel t.v's on the walls with the news playing in closed caption.

My food was tasty and very well prepared. I ordered an omelette with spinach, portobello mushrooms and swiss cheese. It was served with fresh fruit and warm salsa along with thick sliced honey wheat toast. All of their bread choices were of premium thick sliced consistency. Very nice touch. I ordered coffee and it came in a plastic and stainless carafe. They brought an open carafe of ice water with lemon slices in it as well. Again, a nice touch.

I was very impressed with the attention to detail here. Everything from the heavy gauge matching silverware wraped in a sealed napkin to the wide variety of jellys and jams at the table including apple butter to the premium coffee creamers on every table.

The meal prices were pretty acceptable, but I did not like paying $2.29 for my coffee considering it cost pennies per cup to make. Seemed a bit excessive. Overall I'm pretty satisfied with the restaurant and would definitely...

My husband and I came here really looking forward to it! We are typically guests at the Perrysburg location but have since moved so the Dussell location is closer to us. I got the Mini Classic with premium bacon and husband got the American. When the food came out, we were very disappointed. They use nice big and fluffy toast but the eggs are small. So if you like to dip your toast into the eggs, it's not ideal. The hasbrown portion was so small and premium bacon? Don't even bother. 1 strip was fine while the other was small and burned. I asked for a different piece and just got another small and burned piece that tasted as if they are made the bacon and let it sit warm in the oven. The atmosphere doesn't compare to the other location either. The yellow walls clash with the lime green polos the servers wear. I'd recommend only the Perrysburg location or another restaurant such as Silver Moon or American table where the portions are massive and...

My server was super nice and she was training an attentive new hire. The price was fair. My order came out fast and hot, but sadly my order was a bit of a let down. I ordered soft scrambled eggs, rye toast, and fruit, but what I received was eggs that looked like they were cooked on a flat top, left alone for too long untouched, mixed briefly, chopped with a flipper and put on my plate. Sadly my eggs were a combination of tough with a layer of egg on the bottom and a top layer that never received heat. Sadly, soft scrambled should not be like this as they should be soft, fluffy, and flowing with heated egg yolk that hasn't yet set. I make breakfast for a living as well and I was hoping for some exceptional eggs at a restaurant named after it. I was in a bit of a hurry and dislike making scenes so I paid, tipped well, thanked my kind server and left. I would give my server 5 stars, but sadly the kitchen is what...