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Chipotle Mexican Grill — Restaurant in McDonough

Name
Chipotle Mexican Grill
Description
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Nearby attractions
The Creativity Cafe
99 Hwy 81 suite 101, McDonough, GA 30253
Visit Henry County, GA
1709 GA-20, McDonough, GA 30253
Nearby restaurants
Miyako Japanese Sushi & Steakhouse
108 S Point Blvd, McDonough, GA 30253
Yami Crab Seafood & Bar
1483 GA-20, McDonough, GA 30253
Hacienda Bar & Grill
131 S Point Blvd, McDonough, GA 30253
Nana's Chicken-N-Waffles
1500 GA-20 #130, McDonough, GA 30253
Jim 'N Nick's Bar-B-Q
1480 GA-20, McDonough, GA 30253
Panera Bread
1446 GA-20, McDonough, GA 30253
Ichiban Express
1501 GA-20, McDonough, GA 30253, United States
Firehouse Subs Mcdonough
1487 GA-20 Ste D, McDonough, GA 30253
Miller's Ale House
1490 GA-20, McDonough, GA 30253
Texas Roadhouse
101 S Point Blvd, McDonough, GA 30253
Nearby hotels
Sleep Number
1434 GA-20, McDonough, GA 30253
Hilton Garden Inn Atlanta South-McDonough
95 Hwy 81, McDonough, GA 30253
Holiday Inn Express & Suites McDonough by IHG
1315 GA-20, McDonough, GA 30253
Residence Inn by Marriott Atlanta McDonough
1200 Avalon Pkwy, McDonough, GA 30253
Comfort Suites McDonough Atlanta South
64 Highway 81 W. at Exit 218, McDonough, GA 30253
Econo Lodge McDonough South
1279 GA-20, McDonough, GA 30253
Candlewood Suites McDonough by IHG
136 Hwy 81, McDonough, GA 30253
Quality Inn McDonough Atlanta South
80 Hwy 81, McDonough, GA 30253
Tru by Hilton McDonough
251 Avalon Ct, McDonough, GA 30253
Hampton Inn Atlanta McDonough
250 Avalon Ct, McDonough, GA 30253
Related posts
Keywords
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Chipotle Mexican Grill things to do, attractions, restaurants, events info and trip planning
Chipotle Mexican Grill
United StatesGeorgiaMcDonoughChipotle Mexican Grill

Basic Info

Chipotle Mexican Grill

1442 GA-20, McDonough, GA 30253
3.1(689)$$$$
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Ratings & Description

Info

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

attractions: The Creativity Cafe, Visit Henry County, GA, restaurants: Miyako Japanese Sushi & Steakhouse, Yami Crab Seafood & Bar, Hacienda Bar & Grill, Nana's Chicken-N-Waffles, Jim 'N Nick's Bar-B-Q, Panera Bread, Ichiban Express, Firehouse Subs Mcdonough, Miller's Ale House, Texas Roadhouse
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Phone
(770) 957-8656
Website
locations.chipotle.com

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Featured dishes

View full menu
dish
Build Your Own Burrito
dish
Build Your Own Burrito Bowl
dish
Balanced Macros Bowl
dish
Wholesome Bowl
dish
Wholesome Bowl With Carnitas
dish
Keto Salad Bowl
dish
High Protein Bowl
dish
Veggie Full Bowl
dish
Plant Powered Bowl
dish
Go Half Veggie Bowl
dish
Build Your Own Quesadilla
dish
Build Your Own Salad
dish
Build Your Own Tacos
dish
Build Your Own Kid's Meal
dish
Kid's Quesadilla
dish
Chips
dish
Chips & Guacamole
dish
Large Chips
dish
Large Chips & Large Guacamole
dish
Chips & Fresh Tomato Salsa
dish
Chips & Tomatillo-Red Chili Salsa
dish
Chips & Tomatillo-Green Chili Salsa
dish
Chips & Roasted Chili-Corn Salsa
dish
Chips & Queso Blanco
dish
Large Chips & Large Queso Blanco
dish
Side Of Adobo Ranch
dish
Side Of Guacamole
dish
Large Side Of Guacamole
dish
Side Of Queso Blanco
dish
Large Side Of Queso Blanco
dish
Tortilla On The Side
dish
Organic Watermelon Limeade
dish
Organic Lemonade
dish
Organic Mandarin Agua Fresca
dish
Organic Berry Agua Fresca
dish
Fountain Drink
dish
Mexican Coca-Cola
dish
Mexican Sprite
dish
Topo Chico Mineral Water
dish
Coke Zero
dish
Poppi Strawberry Lemon
dish
Poppi Orange
dish
Grapefruit Izze
dish
Blackberry Izze
dish
Tractor Organic Lemonade
dish
Apple Juice
dish
Open Water Still

Reviews

Nearby attractions of Chipotle Mexican Grill

The Creativity Cafe

Visit Henry County, GA

The Creativity Cafe

The Creativity Cafe

3.9

(56)

Open until 7:00 PM
Click for details
Visit Henry County, GA

Visit Henry County, GA

4.5

(2)

Closed
Click for details

Things to do nearby

Fundamentals of Simple Food
Fundamentals of Simple Food
Wed, Dec 10 • 4:30 PM
Ellenwood, Georgia, 30294
View details
Create a song in Atlantas stuido
Create a song in Atlantas stuido
Mon, Dec 15 • 2:00 PM
Stockbridge, Georgia, 30281
View details
Candle Making
Candle Making
Wed, Dec 10 • 7:15 PM
Forest Park, Georgia, 30297
View details

Nearby restaurants of Chipotle Mexican Grill

Miyako Japanese Sushi & Steakhouse

Yami Crab Seafood & Bar

Hacienda Bar & Grill

Nana's Chicken-N-Waffles

Jim 'N Nick's Bar-B-Q

Panera Bread

Ichiban Express

Firehouse Subs Mcdonough

Miller's Ale House

Texas Roadhouse

Miyako Japanese Sushi & Steakhouse

Miyako Japanese Sushi & Steakhouse

4.2

(1.1K)

$$

Click for details
Yami Crab Seafood & Bar

Yami Crab Seafood & Bar

4.2

(621)

$$

Click for details
Hacienda Bar & Grill

Hacienda Bar & Grill

4.3

(808)

Click for details
Nana's Chicken-N-Waffles

Nana's Chicken-N-Waffles

4.2

(2.2K)

$

Click for details
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Reviews of Chipotle Mexican Grill

3.1
(689)
avatar
1.0
3y

HORRIBLE, DON’T EVER GO HERE! We placed an online order 8:05 pm ready for pickup at 8:10 pm as per website. We arrive at store at 8:15 pm we wait until 8:39 then 8:52 we decided to cancel order. Why? Because only one person was actually working/making any food the shift leader.(I know his name but will not post on here) He was working SO hard doing every order on his own. There were 4 other employees there hanging out in the front sitting down just chillin on their phones talking. As people started walking in to place orders they all went to the back to go chill. They weren’t cooking, cleaning, greeting customers, or even helping the shift leader make anything. They were out of numerous menu items, one of them being steak. Last time we came here a couple weeks ago it was the same situation with the same crew members and they were out of chips. I asked the shift leader why he won’t ask his fellow coworkers for some help? He said “I’m not worried about them right now”. As a manager that’s your job. To make sure teamwork is happening and that you are all collaboratively working together. I feel bad because it sounds like he is too nice to even ask for help. Which he shouldn’t have to ask for help that’s their job… they are getting paid to do a job. Being that he’s basically on his own and the people “working” with him aren’t helping the hygiene and sanitation of the place is a “0” (see photos below). Their “POS” system is supposedly down, in my opinion that is The shift leaders way of stopping people from ordering because he is so overwhelmed with doing everything on his own.

This brings me to the General Manager Nicole, what are you doing?! You are supposed to be overseeing this location, your oversight shouldn’t stop when it’s the night shift. I never have these issues during the day which is when you work. The employees on the night shift (aside from this specific shift leader) need some SERIOUS retraining. The shift leader needs some managerial skill training though because he’s letting lazy employees take advantage of him. Customers were walking in to order and asking questions and these other employees just straight up ignored them. They are rude and full of attitude. They have zero ambition and customer service. Let’s say that the POS was actually down, the other employees still could have helped this shift leader make the online orders on the main food line. ESPECIALLY since they weren’t taking any in person orders. At the end of the day this location has poor leadership and in return lazy bad attitude employees. BIG LACK OF HYGIENE ISSUE: When this shift leader was making an order for a guy who had been waiting for 20 minutes for a online order, instead of looking up this customers order on the screen he asked for the customers phone then proceeded to place the phone right on the same area that he was making the food with the same gloves on that he was touching/making food with. If this customer has Covid, or just any germs that are on his phone it has now contaminated the food.

I will be contacting the health department as well. You guys are going to make...

   Read more
avatar
1.0
1y

I am 56 years old and this is the first time that I have ever had the experience of dining in at one of the restaurants. I have never in my life, went to Google to give a review of a restaurant. This was the location on Highway 20 and McDonough Georgia. Starting off, I had the steak burrito. The steak was extremely hard and very difficult to chew. When I received it and sat down to eat my food with my wife, it was all completely cold. That’s not where the problem begins. Inside of the restaurant, it was completely y. As the restaurant inside is small, there was not one table or chair that did not have particles of food laying all over the tables. All over the floor, there was particles of food. The doors were greasyy. Once we wiped off a table and proceeded to eat our food, the next step was the trashcan. They had four large trash containers and all of them were spilling over with discard it food and paper containers. As I said, this is the first time that I have ever eaten in one of these restaurants. As I told my wife, I would never be back. I cannot believe here in McDonough Georgia. This restaurant was so disgusting that I myself that have never written a review. Felt the urge to do so for others that may decide to go there I noticed on their website as of now they only have 2 1/2 stars. Whoever the manager is at that restaurant needs to be retrained and how cleanliness should be done in a restaurant. Or a new manager needs to be assigned to this location. In my personal opinion, it needs to be closed down for a few days and thoroughly cleaned properly before it is able to be Reopened. And looked at by upper management before it is able to reopen this restaurant is serving food that is below room temperature and nothing but filth that people for whatever reason think it’s OK to eat their food around

Today, I will also call the health department because this was an ungodly experience I paid a whopping $28.39 for...

   Read more
avatar
2.0
3y

Not sure why I continue to visit this particular location. Maybe it's because I get great food and service from the locations in Stockbridge & Cumberland Mall area. In my last visit, the line was wrapped inside the building, which isn't abnormal for Chipotle. What was abnormal, was the pace at which the staff moved. They proceeded as if there were only 2 - 3 folks in the line when there were literally 15 - 20. As person number 9 in the line, it took nearly 25 minutes to reach the counter, and all orders where single orders with the exception of the family that ordered 3 meals. They were moving at such a slow pace that myself, the customer in front of me, and the customer behind me started to converse about the experience. We actually had time to learn way too much about each other due to the slowness of staff.

In a previous visit; my wife and I walked in and were the only ones in line. The staffer took her time getting to us, never acknowledged us with a "hello", "how are you", "I'll be with you in a moment." We literally stood there for several minutes before she finally decided to walk over and asked, "what y'all want?" By this point I was extremely annoyed and replied, "Nothing!" and walked out.

I thought this was an anomaly, which is why I returned a couple weeks later. Based on my experiences and conversations with other patrons (family, friends & strangers in line), poor and slow service is what should be expected from Chipotle on GA Hwy-20. Too bad because I enjoy the food, but this location has definitely ruined my experience and lost me as a customer. I give 2 stars instead of one because the food turns out to be really good, but I also want the experience of speed, care, concern, and...

   Read more
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Posts

Madison AbelMadison Abel
HORRIBLE, DON’T EVER GO HERE! We placed an online order 8:05 pm ready for pickup at 8:10 pm as per website. We arrive at store at 8:15 pm we wait until 8:39 then 8:52 we decided to cancel order. Why? Because only one person was actually working/making any food the shift leader.(I know his name but will not post on here) He was working SO hard doing every order on his own. There were 4 other employees there hanging out in the front sitting down just chillin on their phones talking. As people started walking in to place orders they all went to the back to go chill. They weren’t cooking, cleaning, greeting customers, or even helping the shift leader make anything. They were out of numerous menu items, one of them being steak. Last time we came here a couple weeks ago it was the same situation with the same crew members and they were out of chips. I asked the shift leader why he won’t ask his fellow coworkers for some help? He said “I’m not worried about them right now”. As a manager that’s your job. To make sure teamwork is happening and that you are all collaboratively working together. I feel bad because it sounds like he is too nice to even ask for help. Which he shouldn’t have to ask for help that’s their job… they are getting paid to do a job. Being that he’s basically on his own and the people “working” with him aren’t helping the hygiene and sanitation of the place is a “0” (see photos below). Their “POS” system is supposedly down, in my opinion that is The shift leaders way of stopping people from ordering because he is so overwhelmed with doing everything on his own. This brings me to the General Manager Nicole, what are you doing?! You are supposed to be overseeing this location, your oversight shouldn’t stop when it’s the night shift. I never have these issues during the day which is when you work. The employees on the night shift (aside from this specific shift leader) need some SERIOUS retraining. The shift leader needs some managerial skill training though because he’s letting lazy employees take advantage of him. Customers were walking in to order and asking questions and these other employees just straight up ignored them. They are rude and full of attitude. They have zero ambition and customer service. Let’s say that the POS was actually down, the other employees still could have helped this shift leader make the online orders on the main food line. ESPECIALLY since they weren’t taking any in person orders. At the end of the day this location has poor leadership and in return lazy bad attitude employees. BIG LACK OF HYGIENE ISSUE: When this shift leader was making an order for a guy who had been waiting for 20 minutes for a online order, instead of looking up this customers order on the screen he asked for the customers phone then proceeded to place the phone right on the same area that he was making the food with the same gloves on that he was touching/making food with. If this customer has Covid, or just any germs that are on his phone it has now contaminated the food. I will be contacting the health department as well. You guys are going to make people sick.
Teresa OutleyTeresa Outley
I will Never be back to this location!!! On tonight (1/7/23), I placed an online pick up order. I go to pick up my order & it’s not on the shelf. I speak to the young lady who’s handling pick up orders; she looks & then says “oh somebody must’ve picked it up & left because I fixed it”. I said “ok, what do we do now”, She’s staring at me, for about 30 seconds & finally says, “well I’ll make you another one, but it’s gonna be a minute because I have all these other orders.” Well that’s not my fault, but I’m very understanding, so I agree because the location was very busy. Well after 8-10 minutes, my order was placed on the shelf. I’m sitting right in front of the shelf, you’d think I would be offered an apology for the incident or at least HAND ME MY ORDER, but No!! I then check my order, it’s incorrect. There’s no rice or double rice that I requested & no fajitas or extra fajitas that I requested (and printed on the ticket) I go back to the same rude young lady & ask about the rice, I’m told they’re out. No one ever told me this AT ALL! She did throw some fajitas in a cup & said “here”. If I wasn’t recovering from surgery, I would have stayed around to speak to the manager but they were so busy! ALSO, once I got home I realized they didn’t give me my chips I paid 2.99 for! I understand the frustration of working in the food industry. But the lack of CUSTOMER SERVICE & DISRESPECT is something I can not & will not tolerate! People work too hard for their money & prices are continuing to inflate! I will take my business & money somewhere I’m appreciated! I would honestly love a call back from a manager! I’m about to reactivate my Twitter just to reach out to Chipotle Headquarters!
Myron ToombsMyron Toombs
I took my Mom here yesterday to get her out the house and to maybe eat something a lil different. This was by far the worse Chipotle I have ever went to. Walking up to the door, the outside patuon area was filthy, with trash on the floor, and uncleaned tables. When I went inside the tables were even worse. Leftover food on tables from where people had sat and ate. Very people were dining in because there were almost no tables that was clean. The line was moving slow, the young man serving was pleasant, but the young ladies barely looked up and it seemed like they hated being there. The food was pretty good, but lukewarm at best. Then they were totally out of chips with 4 hours till closing. At the drink/utensil station, there were no forks or napkins and you can tell it hadnt been attended to in awhile. I asked one of the young ladies who was working there for a fork. She brought the box from the work station and left it sitting on the utensil station, instead of filling the fork dispenser which means now all the customers have to put their hands in a box and touch everyones utensils. When i went back for a refill, noticed the tea dispensers were both totally empty, and was not covered. Most of the individuals working there seemed to be young, and no one stood out as the leader or manager. But it was very clear that this particular Chipotle is poorly managed. I was both surprised and disgusted by the low cleanliness and service standards. Date of visit 6/7/2024. Approx 7:30pm. Update: Left information for management to reach out and no one did.
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HORRIBLE, DON’T EVER GO HERE! We placed an online order 8:05 pm ready for pickup at 8:10 pm as per website. We arrive at store at 8:15 pm we wait until 8:39 then 8:52 we decided to cancel order. Why? Because only one person was actually working/making any food the shift leader.(I know his name but will not post on here) He was working SO hard doing every order on his own. There were 4 other employees there hanging out in the front sitting down just chillin on their phones talking. As people started walking in to place orders they all went to the back to go chill. They weren’t cooking, cleaning, greeting customers, or even helping the shift leader make anything. They were out of numerous menu items, one of them being steak. Last time we came here a couple weeks ago it was the same situation with the same crew members and they were out of chips. I asked the shift leader why he won’t ask his fellow coworkers for some help? He said “I’m not worried about them right now”. As a manager that’s your job. To make sure teamwork is happening and that you are all collaboratively working together. I feel bad because it sounds like he is too nice to even ask for help. Which he shouldn’t have to ask for help that’s their job… they are getting paid to do a job. Being that he’s basically on his own and the people “working” with him aren’t helping the hygiene and sanitation of the place is a “0” (see photos below). Their “POS” system is supposedly down, in my opinion that is The shift leaders way of stopping people from ordering because he is so overwhelmed with doing everything on his own. This brings me to the General Manager Nicole, what are you doing?! You are supposed to be overseeing this location, your oversight shouldn’t stop when it’s the night shift. I never have these issues during the day which is when you work. The employees on the night shift (aside from this specific shift leader) need some SERIOUS retraining. The shift leader needs some managerial skill training though because he’s letting lazy employees take advantage of him. Customers were walking in to order and asking questions and these other employees just straight up ignored them. They are rude and full of attitude. They have zero ambition and customer service. Let’s say that the POS was actually down, the other employees still could have helped this shift leader make the online orders on the main food line. ESPECIALLY since they weren’t taking any in person orders. At the end of the day this location has poor leadership and in return lazy bad attitude employees. BIG LACK OF HYGIENE ISSUE: When this shift leader was making an order for a guy who had been waiting for 20 minutes for a online order, instead of looking up this customers order on the screen he asked for the customers phone then proceeded to place the phone right on the same area that he was making the food with the same gloves on that he was touching/making food with. If this customer has Covid, or just any germs that are on his phone it has now contaminated the food. I will be contacting the health department as well. You guys are going to make people sick.
Madison Abel

Madison Abel

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I will Never be back to this location!!! On tonight (1/7/23), I placed an online pick up order. I go to pick up my order & it’s not on the shelf. I speak to the young lady who’s handling pick up orders; she looks & then says “oh somebody must’ve picked it up & left because I fixed it”. I said “ok, what do we do now”, She’s staring at me, for about 30 seconds & finally says, “well I’ll make you another one, but it’s gonna be a minute because I have all these other orders.” Well that’s not my fault, but I’m very understanding, so I agree because the location was very busy. Well after 8-10 minutes, my order was placed on the shelf. I’m sitting right in front of the shelf, you’d think I would be offered an apology for the incident or at least HAND ME MY ORDER, but No!! I then check my order, it’s incorrect. There’s no rice or double rice that I requested & no fajitas or extra fajitas that I requested (and printed on the ticket) I go back to the same rude young lady & ask about the rice, I’m told they’re out. No one ever told me this AT ALL! She did throw some fajitas in a cup & said “here”. If I wasn’t recovering from surgery, I would have stayed around to speak to the manager but they were so busy! ALSO, once I got home I realized they didn’t give me my chips I paid 2.99 for! I understand the frustration of working in the food industry. But the lack of CUSTOMER SERVICE & DISRESPECT is something I can not & will not tolerate! People work too hard for their money & prices are continuing to inflate! I will take my business & money somewhere I’m appreciated! I would honestly love a call back from a manager! I’m about to reactivate my Twitter just to reach out to Chipotle Headquarters!
Teresa Outley

Teresa Outley

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I took my Mom here yesterday to get her out the house and to maybe eat something a lil different. This was by far the worse Chipotle I have ever went to. Walking up to the door, the outside patuon area was filthy, with trash on the floor, and uncleaned tables. When I went inside the tables were even worse. Leftover food on tables from where people had sat and ate. Very people were dining in because there were almost no tables that was clean. The line was moving slow, the young man serving was pleasant, but the young ladies barely looked up and it seemed like they hated being there. The food was pretty good, but lukewarm at best. Then they were totally out of chips with 4 hours till closing. At the drink/utensil station, there were no forks or napkins and you can tell it hadnt been attended to in awhile. I asked one of the young ladies who was working there for a fork. She brought the box from the work station and left it sitting on the utensil station, instead of filling the fork dispenser which means now all the customers have to put their hands in a box and touch everyones utensils. When i went back for a refill, noticed the tea dispensers were both totally empty, and was not covered. Most of the individuals working there seemed to be young, and no one stood out as the leader or manager. But it was very clear that this particular Chipotle is poorly managed. I was both surprised and disgusted by the low cleanliness and service standards. Date of visit 6/7/2024. Approx 7:30pm. Update: Left information for management to reach out and no one did.
Myron Toombs

Myron Toombs

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