SuViche – Sushi and Ceviche — Restaurant in Miami Beach

This is one of my top favorite spots on South Beach for having lunch. The restaurant’s concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes – half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely. My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) – the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I’ve tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls – amazing flavors! The restaurant itself isn’t very big; often during lunch hours it’s fully packed – a couple of times I even had to wait about 5 minutes for a table. I like the restaurant’s design – simple but pretty. The entire place is always spotless, and all the furniture and tableware are in very good condition. The restaurant also offers a few outdoor two-person tables. The staff here are nice and friendly. The kitchen team always did a quick job preparing food – even when the place was packed, my dishes arrived within 15 minutes. The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it’s the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well. The business accepts all major credit cards and Apple Pay, which is a plus. What I don’t like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami. In conclusion, I highly recommend visiting SuViche if you’re looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy,...

SuViche in Miami Beach is an absolute must-visit for sushi and ceviche aficionados! I was blown away by the remarkable fusion of Japanese and Peruvian flavors in their dishes. From the moment I stepped in, the vibrant ambiance set the tone for a delightful dining experience.

The menu is a delightful array of options, catering to various tastes and preferences. The ceviche was incredibly fresh, tangy, and perfectly balanced – a true treat for seafood lovers. The sushi rolls were works of art, beautifully presented and bursting with mouthwatering flavors. The combination of traditional sushi and Peruvian ingredients is a stroke of genius.

The staff was attentive and made the entire dining journey seamless. They were more than happy to provide recommendations and accommodate any dietary restrictions. The service was prompt, and I felt well taken care of throughout the meal.

SuViche is a gem in the heart of Miami Beach, offering a unique and unforgettable culinary experience. Whether you're a sushi enthusiast or a ceviche connoisseur, this restaurant will exceed your expectations. I can't wait to return and savor their delectable...

They definitely serve feviche here (fake ceviche). We had the seafood ceviche and it gave us the worst stomachache because of all the acid from the lime juice. I know that is how ceviche is typically prepared, but in this case, it seemed as though they precooked the seafood (or defrosted it), and dunked it in a bunch of lime juice. It was the worst. We also ordered a sushi roll - the Jalapeno Roll (white fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper and torched spicy mayo). This was actually not bad but that was only because of the torched spicy mayo and jalapeno. I couldn't even taste the fish, but maybe that was a good thing. For drinks, we had micheladas, which again, came with a gallon of lime juice. It was so bad that we couldn't even finish it. I'm sure Florida has a shortage of limes because Suviche bought out all of the supply.

Don't come here unless you want bad/sour food and a terrible...