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Carrabba's Italian Grill — Restaurant in Mobile

Name
Carrabba's Italian Grill
Description
Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
Nearby attractions
Nearby restaurants
Chuck E. Cheese
710 Downtowner Loop W, Mobile, AL 36609
Culver's
3930 Airport Blvd, Mobile, AL 36608
IHOP
3912 Airport Blvd, Mobile, AL 36608
Starbucks
3901 Airport Blvd, Mobile, AL 36608
Hooters
3869 Airport Blvd, Mobile, AL 36608
Burger King
3875 Airport Blvd, Mobile, AL 36608
Osaka Japanese restaurant
3827 Airport Blvd Rd, Mobile, AL 36609
The Honey Baked Ham Company
3851 Airport Blvd, Mobile, AL 36608, United States
Thai Time Restaurant
3821 Airport Blvd, Mobile, AL 36608
Domino's Pizza
3871 Airport Blvd #101, Mobile, AL 36608
Nearby hotels
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Carrabba's Italian Grill things to do, attractions, restaurants, events info and trip planning
Carrabba's Italian Grill
United StatesAlabamaMobileCarrabba's Italian Grill

Basic Info

Carrabba's Italian Grill

3917 Airport Blvd, Mobile, AL 36608, United States
4.4(1.1K)
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Ratings & Description

Info

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

attractions: , restaurants: Chuck E. Cheese, Culver's, IHOP, Starbucks, Hooters, Burger King, Osaka Japanese restaurant, The Honey Baked Ham Company, Thai Time Restaurant, Domino's Pizza
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Phone
+1 251-342-3662
Website
locations.carrabbas.com

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Featured dishes

View full menu
dish
Zucchini Fritte
dish
Calamari
dish
Mozzarella Marinara
dish
Shrimp Scampi
dish
Chicken Bryan
dish
Linguine Pescatore
dish
Lasagne
dish
Fettuccine Weesie
dish
Mezzaluna
dish
Tuscan-Grilled Sirloin
dish
Tuscan-Grilled Pork Chop
dish
Spiedino Di Mare
dish
Salmon Saporito
dish
Sautéed Broccoli
dish
Grilled Asparagus
dish
Tiramisú

Reviews

Things to do nearby

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Veritas Lutheran School Winter Gala
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Nearby restaurants of Carrabba's Italian Grill

Chuck E. Cheese

Culver's

IHOP

Starbucks

Hooters

Burger King

Osaka Japanese restaurant

The Honey Baked Ham Company

Thai Time Restaurant

Domino's Pizza

Chuck E. Cheese

Chuck E. Cheese

3.8

(610)

$$

Click for details
Culver's

Culver's

4.2

(393)

Click for details
IHOP

IHOP

4.2

(1.4K)

$

Click for details
Starbucks

Starbucks

4.3

(332)

Click for details
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Posts

Anna NicholeAnna Nichole
I want to start this out by saying we are by no means strangers to this establishment. We have come here many times and even used to drive across the bay to this particular location because of the food and service. That was about 5 years ago. We recently moved back to mobile and therefore visit more often. Lately the food has been subpar (undercooked chicken and overcooked salmon), but the wait staff was amazing at handling our issues. Today we came in (02/15/2024) after both .you husband and I got done with work for the day. I was wearing jogging pants and a t-shirt so not the fanciest, but still should be treated like a paying customer. Our waiter was only around to take our order and occasionally ask us in passing how we're doing. Another server brought us our food and drink refills. The waiter was very passive and it took a while for him to even come get our drink orders. He was very friendly with other tables, but I guess we didn't look like we tip enough so we weren't to be bothered with. The food: I absolutely adore their bread and olive oil. Never had an issue until today. A few pieces of the bread were moldy and when we brought it to his attention all we were told was "oh I'm sorry, would you like more". Then that was it. The waitress that had been attending to us for most of the night had to ask the table in front of us if he had come to talk to them yet. He had already brought them food, drinks, and some refills by this time. The waitress that brought our food was wonderful, our waiter....not so much. I just felt like he was being a bit hostile from the start. I ordered the Johnny trio this time and I had a chicken breast that looked like it should have been a chicken tender. The steak (while flavorful) was very rubbery. The pasta was cold in the middle and barely warm around the rest of it. I think it's safe to say that this restaurant has ran it's course with us. This was an absolutely horrible experience over all. Most of you will say it's "busy"....but it's not. Besides us he had two other tables. There was total about 6-7 tables in the whole place. We even had to ask for our other dishes to be cleared.
scott reesescott reese
Sorry to say, this place has taken a southward dip! Server was great, food was delicious and my sirloin was grilled to perfection but there was a lacking in the big picture! Though there is no carpet, it still had the funky, old mop smell of another certain couple of restaurants, not mentioning any names but "Red" is part of 1 and "Ol___ Ga____" is your hint on the other! Same company if I'm correct in recollection. There's a certain smell/odor associated with all the aforementioned that just doesn't sit well with appetite! A huge turn off. I haven't been here in several years but noticed a huge difference in now and then. Not only the odor but the general atmosphere. It just wasn't "great!". I normally wouldn't even dine here because it's so outrageous on pricing but was invited tonight so I went. Just for the 2 of us, the total came to over $70 for a dinner for 2, which included a dessert "to share". Not much to that and didn't look like what we asked for but kinda tasted like it (tiramisu). I did have a social chat with the cook/chef outside as we were getting ready to leave. He was very friendly and sociable. Great guy! Overall, would not recommend Carrabba's Italian Grill if you're planning on impressing anyone! If so, word of advice, do "pick up", "to go order", whatever you want to call it! My sweet tea to go also wasn't so great! Tasted like old, left out of refrigeration tea! Dine in tea was perfect, both glasses!
Shannon BrownShannon Brown
A friend and I went to Carrabba's wine dinner event last night and had an amazing experience! From the moment we were greeted at the door, everything went right. The tables were set beautifully with fresh cut flowers and the service was top notch. Dinner started with a pinot grigio and a shrimp salad with a fig vinegrette. I mentioned that I don't eat shrimp before the meal started and my server brought me the salad with chicken instead. It was amazing because I didn't even ask for it! I will say that fig isn't normally my favorite flavor and I normally prefer red wine to white, but this combo was a wonderful surprise. The second course was another delightful pairing of chardonnay and lemon ricotta chicken rigatoni which ended up being my favorite combo much to my surprise. The pairing was light and refreshing. It was so good I had to sip after every bite! The third course was what I was anticipating the most, and it didn't disappoint. The sirloin with gorgonzola was paired with a light and fruity Valpolicella. I had never tried this wine before, but I will certainly buy it again! It was a great accent to the delicious savory steak. The evening wrapped up with a smokey flavored pinot noir and chocolate budino which reminded me of a rich, moose like pudding. The smokey wine and rich chocolate was the exclamation point to a fabulous evening. I can't wait until next month's event!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Mobile

Find a cozy hotel nearby and make it a full experience.

I want to start this out by saying we are by no means strangers to this establishment. We have come here many times and even used to drive across the bay to this particular location because of the food and service. That was about 5 years ago. We recently moved back to mobile and therefore visit more often. Lately the food has been subpar (undercooked chicken and overcooked salmon), but the wait staff was amazing at handling our issues. Today we came in (02/15/2024) after both .you husband and I got done with work for the day. I was wearing jogging pants and a t-shirt so not the fanciest, but still should be treated like a paying customer. Our waiter was only around to take our order and occasionally ask us in passing how we're doing. Another server brought us our food and drink refills. The waiter was very passive and it took a while for him to even come get our drink orders. He was very friendly with other tables, but I guess we didn't look like we tip enough so we weren't to be bothered with. The food: I absolutely adore their bread and olive oil. Never had an issue until today. A few pieces of the bread were moldy and when we brought it to his attention all we were told was "oh I'm sorry, would you like more". Then that was it. The waitress that had been attending to us for most of the night had to ask the table in front of us if he had come to talk to them yet. He had already brought them food, drinks, and some refills by this time. The waitress that brought our food was wonderful, our waiter....not so much. I just felt like he was being a bit hostile from the start. I ordered the Johnny trio this time and I had a chicken breast that looked like it should have been a chicken tender. The steak (while flavorful) was very rubbery. The pasta was cold in the middle and barely warm around the rest of it. I think it's safe to say that this restaurant has ran it's course with us. This was an absolutely horrible experience over all. Most of you will say it's "busy"....but it's not. Besides us he had two other tables. There was total about 6-7 tables in the whole place. We even had to ask for our other dishes to be cleared.
Anna Nichole

Anna Nichole

hotel
Find your stay

Affordable Hotels in Mobile

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Sorry to say, this place has taken a southward dip! Server was great, food was delicious and my sirloin was grilled to perfection but there was a lacking in the big picture! Though there is no carpet, it still had the funky, old mop smell of another certain couple of restaurants, not mentioning any names but "Red" is part of 1 and "Ol___ Ga____" is your hint on the other! Same company if I'm correct in recollection. There's a certain smell/odor associated with all the aforementioned that just doesn't sit well with appetite! A huge turn off. I haven't been here in several years but noticed a huge difference in now and then. Not only the odor but the general atmosphere. It just wasn't "great!". I normally wouldn't even dine here because it's so outrageous on pricing but was invited tonight so I went. Just for the 2 of us, the total came to over $70 for a dinner for 2, which included a dessert "to share". Not much to that and didn't look like what we asked for but kinda tasted like it (tiramisu). I did have a social chat with the cook/chef outside as we were getting ready to leave. He was very friendly and sociable. Great guy! Overall, would not recommend Carrabba's Italian Grill if you're planning on impressing anyone! If so, word of advice, do "pick up", "to go order", whatever you want to call it! My sweet tea to go also wasn't so great! Tasted like old, left out of refrigeration tea! Dine in tea was perfect, both glasses!
scott reese

scott reese

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mobile

Find a cozy hotel nearby and make it a full experience.

A friend and I went to Carrabba's wine dinner event last night and had an amazing experience! From the moment we were greeted at the door, everything went right. The tables were set beautifully with fresh cut flowers and the service was top notch. Dinner started with a pinot grigio and a shrimp salad with a fig vinegrette. I mentioned that I don't eat shrimp before the meal started and my server brought me the salad with chicken instead. It was amazing because I didn't even ask for it! I will say that fig isn't normally my favorite flavor and I normally prefer red wine to white, but this combo was a wonderful surprise. The second course was another delightful pairing of chardonnay and lemon ricotta chicken rigatoni which ended up being my favorite combo much to my surprise. The pairing was light and refreshing. It was so good I had to sip after every bite! The third course was what I was anticipating the most, and it didn't disappoint. The sirloin with gorgonzola was paired with a light and fruity Valpolicella. I had never tried this wine before, but I will certainly buy it again! It was a great accent to the delicious savory steak. The evening wrapped up with a smokey flavored pinot noir and chocolate budino which reminded me of a rich, moose like pudding. The smokey wine and rich chocolate was the exclamation point to a fabulous evening. I can't wait until next month's event!
Shannon Brown

Shannon Brown

See more posts
See more posts

Reviews of Carrabba's Italian Grill

4.4
(1,055)
avatar
1.0
1y

We are Carrabba lovers. We’ve been going to Carrabba’s for years always loved the food, the service and they can’t do enough for you to make you have a wonderful experience! that being said, let me start by beginning to tell you we went there, Friday night relatively early it wasn’t busy yet first of all, we were not even greeted by the hostess she was almost rude! We asked for a booth in the bar area because we always like the atmosphere. She did set us at a round booth but it was very small seating. My granddaughter is pregnant and it was a little uncomfortable so we moved to another booth. We sat there for a while and a server did come over and he seemed very friendly we ordered drinks and he said he would be back with the drinks and the bread , some other server did bring over our drinks but we never got any bread no kidding. We sat there a good 15 minutes. Finally the server came over and said I don’t know what’s going on. I went to get your bread and it seems that there wasn’t any bread it was in the freezer ! So we said OK so we waited. He took our order , my husband ordered the salmon, I ordered the steak, our grandson ordered pasta Carrabba and our granddaughter ordered chicken Marcella with plain angel hair on the side. Well, let me tell you we waited and waited and waited. We did get our salads not the usual salads that we used to get They did not seem as fresh, we asked the server to please bring us some bread. My husband ordered another beer. We waited again not kidding you I used to be a server it was ridiculously long finally my husband got up and went to the bar and got his beer. Then someone brought out our food , my husband, salmon was a small piece with ice cold tomatoes on top his pasta with garlic olive oil was all stuck together like one clump. My broccoli was ice cold no kidding just like out of the refrigerator. I orderd fettuccine Alfredo on the side and it was all stuck together and

, there was no cheese sauce. My grandson’s pasta dish was horrible !!!Luke warm, and again no cheese sauce on the fettuccine Alfredo. My granddaughter got hers and they gave her another type of pasta with red sauce. We asked the girl who delivered the food to please take that back and do it right it wasn’t even our server! I think he was in the weeds! Again I am not kidding you, my grandson ate his because he was hungry even though it was barely warm. My husband could not even eat his pasta Put it on his fork one hard clump!!He ate the fish. I ate the steak that was OK nothing else …we were almost finished then they finally brought our granddaughters food out! Totally uncalled for!!!We don’t normally write reviews like this, but Carrabba’s needs to step up and change (this Carrabbas) This is what would give it a very bad reputation and rating! Now, finally, the manager did come over to speak to us, and I must tell you she was very kind she was upset,I did feel bad for her. It’s not her fault, she did make it right for us But it just left a bad taste with us .We really wanted it to be special, since we were out of state and we were celebrating the holiday season with our granddaughter and grandson in-law We were also celebrating that they were having their first baby and we were excited! I hope they can get this Carrabba’s straightened out..Hire some friendly hostess that greets the people and makes them feel welcome. Please correct your fettuccine Alfredo and make it the right way. Always make sure your food is hot and looks presentable on the plate before serving.!!!Make sure order is correct and everyone can eat...

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avatar
1.0
2y

We are picky about the restaurants we patronize. Eating out is expensive and we want the places we choose to be better than what we can cook and enjoy at home and we can do that well. We love Italian food. It's the one type of food that we seek out wherever we travel to find those gems. Carrabbas in Mobile has been one of a handfull of favorites we would patronize once or twice a month.

We enjoy sharing the same meal almost every time... Prickly pear Margs, the olive oil/spices/bread, Caprese Burrata, the Fettuccine Weesie with grilled chicken, extra mushrooms and lemon slices on the side (because we like it a little extra lemoney), Caeser salad and perhaps some Tiramisu or another desert.

A few months ago we had a less that normally pleasing experience so we decided to take a pause and make our favorites at home. Tonight we decided to celebrate something and come enjoy our favorite meal once more. The experience was much worse than the one we decided to pause due to a few months ago. We sat a little bit waiting for a waitress, it happens. One came to take our table mentioning being short staffed, we get it but it was hardly a full house and it wasn't the only excuse to come our way for the evening...

We ordered the Margs and the Caprese immediately. Then after a little wait ordered the Weesie/Caesar salad. Waters, bread/spices/olive oil came reasonably quick. The Caprese next not too much longer after we ordered the Weesie. Our Margs took 30+ minutes to get to us and then the Weesie close to a hour after we sat, it was forgotten, incorrectly 1st prepared w/ shrimp instead of chicken theninstead of considering we might have a shellfish alergy the dish wasn't remade just the shrimp removed and grilled chicken added on top, not even mixed in w/the lemon butter/alfredo sauce which also was very lite making the dish too 'dry' compared to every previous time we've enjoyed it. They did take the charge off for the Weesie after sorta volunteering and me saying 'yes please do'.

The FOH manager visited middle early before we were too long waiting but had to know how our dinner was going bad, as the screwed up Weesie dish was vocally broadcast by our inexperienced waitress, and she didn't bother to come acknowledge/appologize in any way.

I don't often review bad experiences but this time I felt it was necessary simply because we love eating at Carrabbas for the last few years...

This was a horrible experience that makes me hope this review gets seen, taken seriously and lites a fire to motivate Carrabbas to self correct back to previous exceptional experiences so we can enjoy the amazing food and service we'd gotten so used...

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avatar
2.0
1y

I want to preface this review by saying our server, Will, as well as our server assistant, were wonderful. This review has nothing to do with the service they provided and I want to thank them for taking care of us with enthusiasm and kindness.

We are from out of state but have been to our local Carrabba’s several times and expected a similar environment to what we’re used to. There was a short wait but we got sat quickly. However, we did not see any service from the time we got sat at 7:20pm until 7:45pm when we started seeking out employees to figure out why we hadn’t been assigned a server. We flagged down a server assistant to inquire about getting water, and he happily grabbed us some along with a bottle of wine we requested. When we still didn’t receive further service, we flagged down another server who wasn’t aware of whose table we were sitting at, but she offered to help us out after she took care of her own tables. We then approached a hostess and asked if she knew who our server was, to which she did not. The hostesses kind of just sat people anywhere, seemingly without knowing which server’s section they were seating. I couldn’t even pinpoint what their system was for assigning tables to servers, or if there were assigned sections at all. Finally, we approached the only manager we saw over by the kitchen, who was nice but clearly did not have any idea what was going on or which server was supposed to be assigned to which tables. He mostly kept close to kitchen, doing busy work while servers and food runners were going around around from table to table. This manager never came back to check in with us for the entire duration we were there. I didn’t even see the other manager on duty with the black apron until we were halfway through our food, and he was hanging out by the hostess stand and the bar area until he made his way over to the kitchen window as well. All the serving and hosting staff were completely unaware of what tables were assigned to who and THAT is a management issue. We watched the table next to us leave after waiting almost as long as we had, because management did not have a grasp on what was going on and the customers were tired of waiting to receive anything as simple as water. This was the worst restaurant management experience I’ve ever witnessed, and I’ve worked in the service industry for 10 years. We frequent this area every year but we will never be returning to this Carrabba’s location. The only reason I’m giving 2 stars instead of 1 is because our server and the server assistant who helped us out...

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