I am a contractor and I put in a new 10 ton rtu for Crystal (owner) going on 3 months ago. The restaurant is in bad shape and only has about 20 percent of the working ac it should have. The kitchen and back of house is a sweat shop and not up to code. we have not received a single payment 19,500 dollar very nice trane 10 ton rtu system we installed. that unit is the only reason she is able to serve any customers. she told us the landlord evicted her 3 weeks ago and pretty much said oh well to the situation. to find out she is open for business and lied to my wife is very disheartening. we are a smaller company and was just trying to help out a friend of a friend and we are out almost 17,000 dollars between the unit and crane and labor. I just lost my mother 2 weeks ago and having to pay for funeral arrangements and associated cost and it hurts. To try to help somebody and all of this money that I have worked hard to build up to just be taken and on top not have the funds to bury my mother. I just turned 40 years old and should not be dealing with this especially when she is a supposedly fellow Christian woman. May never see my money. I had to get this off my chest. yall have...
Read moreI came here because of the reviews I saw, especially for the oxtail. However, I did not have a good experience. My food was over salted and extremely greasy, it made me feel nauseous. I couldn’t eat it - it was just not good which was disappointing because I only came b/c of the reviews and was trying to treat myself out. I did reach out to them about this. I was told I’d receive a refund, but never did because of the order method (their website does online ordering through DoorDash, but they want you to reach out to DoorDash for refund. DoorDash told me to reach back out to restaurant since it wasn’t directly through the app. It’s a back and forth). The quality of food seems to depend on if you get lucky with who’s cooking at the time. If you decide to give this place a try, don’t order through any online means and wait for the actual head chef...
Read moreKim’s has finally opened to the public! This bistro & bar’s preview is a year in the making, created in honor of the owner’s mother to share her recipes and her big heart for bringing people together. Every dish was freshly prepared from scratch, very tasty, and will leave you wanting more. I’m talking about crispy fried chicken, smothered salmon over grits, potato hash, & braised cabbage. Her Mac & cheese is well put together & tastes just like my Mama’s…everybody cleaned their plates! And that banana pudding was amazingly good with more than enough Nilla wafers😋 Safe to say everybody left full and happy!
Free parking is a win in and around Atlanta! Their event hall is spacious enough to accommodate your next event! I will be returning to try their oxtails, pit stop fries, pork chops, and french toast! Hurry up...
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