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Swig & Swine — Restaurant in Myrtle Beach

Name
Swig & Swine
Description
Nearby attractions
Mt. Atlanticus Minotaur Goff
707 N Kings Hwy, Myrtle Beach, SC 29577
William H. Miller Studios & Fine Art
702 8th Ave N, Myrtle Beach, SC 29577
Myrtle Beach
Myrtle Beach, SC 29577
Ripley's Believe It or Not!
901 N Ocean Blvd, Myrtle Beach, SC 29577
Race 2 Escape Myrtle Beach
316 9th Ave N, Myrtle Beach, SC 29577
Pavilion Park
205 9th Ave N, Myrtle Beach, SC 29577
Kaleidoscope Artisan Collective
915 Broadway St, Myrtle Beach, SC 29577
I LOVE SUGAR (Myrtle Beach)
919 N Ocean Blvd, Myrtle Beach, SC 29577
Myrtle Beach Colored School Museum and Education Center
900 Dunbar St, Myrtle Beach, SC 29577
Ripley's Moving Theater
917 N Ocean Blvd, Myrtle Beach, SC 29577
Nearby restaurants
Seafood World Calabash Seafood And Steak Buffet
411 N Kings Hwy, Myrtle Beach, SC 29577
Vietnam House
619 Broadway St, Myrtle Beach, SC 29577
Kluck-it
912 US-501, Myrtle Beach, SC 29577
Black Thai Restaurant & Lounge
710 Main St, Myrtle Beach, SC 29577, United States
Sabor Caseiro Brazilian Coffee
509 Broadway St, Myrtle Beach, SC 29577
El Rey del Taco
405 Broadway St, Myrtle Beach, SC 29577
DOS CARNALES RESTAURANTE MEXICAN AND SALVADORAN FOOD
403 Broadway St, Myrtle Beach, SC 29577
El Antojito
400 Broadway St, Myrtle Beach, SC 29577
National House of Pancakes
211 N Kings Hwy, Myrtle Beach, SC 29577
All Nighters
940 US-501, Myrtle Beach, SC 29577
Nearby hotels
Myrtle Beach Golf Trek
411 Broadway St suite a, Myrtle Beach, SC 29577
Bay View Resort Myrtle Beach
504 N Ocean Blvd, Myrtle Beach, SC 29577
The Midtown Inn & Cottages
309 8th Ave N, Myrtle Beach, SC 29577
Lancer Motel
606 N Kings Hwy, Myrtle Beach, SC 29577
Sand Dollar Motel
401 6th Ave N, Myrtle Beach, SC 29577
Homewood Suites by Hilton Myrtle Beach Oceanfront
520 N Ocean Blvd, Myrtle Beach, SC 29577
CMI HOTEL 1935
607 Chester St, Myrtle Beach, SC 29577
Atlantic View
601 Flagg St, Myrtle Beach, SC 29577
Holiday Sands North
400 N Ocean Blvd, Myrtle Beach, SC 29577
Lily & Bloom
501 N Ocean Blvd, Myrtle Beach, SC 29577
Related posts
Keywords
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Swig & Swine things to do, attractions, restaurants, events info and trip planning
Swig & Swine
United StatesSouth CarolinaMyrtle BeachSwig & Swine

Basic Info

Swig & Swine

525 Broadway St, Myrtle Beach, SC 29577
4.6(414)
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Ratings & Description

Info

attractions: Mt. Atlanticus Minotaur Goff, William H. Miller Studios & Fine Art, Myrtle Beach, Ripley's Believe It or Not!, Race 2 Escape Myrtle Beach, Pavilion Park, Kaleidoscope Artisan Collective, I LOVE SUGAR (Myrtle Beach), Myrtle Beach Colored School Museum and Education Center, Ripley's Moving Theater, restaurants: Seafood World Calabash Seafood And Steak Buffet, Vietnam House, Kluck-it, Black Thai Restaurant & Lounge, Sabor Caseiro Brazilian Coffee, El Rey del Taco, DOS CARNALES RESTAURANTE MEXICAN AND SALVADORAN FOOD, El Antojito, National House of Pancakes, All Nighters
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Phone
(843) 405-4987
Website
swigandswinebbq.com

Plan your stay

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Featured dishes

View full menu
Sliced Turkey Breast
Gravy
Choice Of Pie
Whole Turkey
(Feeds 18-20)
Turkey Breast
(Feeds 12-14)

Reviews

Nearby attractions of Swig & Swine

Mt. Atlanticus Minotaur Goff

William H. Miller Studios & Fine Art

Myrtle Beach

Ripley's Believe It or Not!

Race 2 Escape Myrtle Beach

Pavilion Park

Kaleidoscope Artisan Collective

I LOVE SUGAR (Myrtle Beach)

Myrtle Beach Colored School Museum and Education Center

Ripley's Moving Theater

Mt. Atlanticus Minotaur Goff

Mt. Atlanticus Minotaur Goff

4.6

(2.5K)

Open 24 hours
Click for details
William H. Miller Studios & Fine Art

William H. Miller Studios & Fine Art

4.8

(18)

Open 24 hours
Click for details
Myrtle Beach

Myrtle Beach

4.6

(47)

Open 24 hours
Click for details
Ripley's Believe It or Not!

Ripley's Believe It or Not!

4.2

(2.9K)

Open 24 hours
Click for details

Things to do nearby

Waccamaw River Excursions
Waccamaw River Excursions
Mon, Dec 8 • 11:30 AM
Conway, South Carolina, 29526
View details
Guided Kayak Trip to a Private Island
Guided Kayak Trip to a Private Island
Mon, Dec 8 • 11:00 AM
Longs, South Carolina, 29568
View details
Kid Quest in Myrtle Beach: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Myrtle Beach: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
1002 N Ocean Blvd, Myrtle Beach, SC 29577, USA, 29577
View details

Nearby restaurants of Swig & Swine

Seafood World Calabash Seafood And Steak Buffet

Vietnam House

Kluck-it

Black Thai Restaurant & Lounge

Sabor Caseiro Brazilian Coffee

El Rey del Taco

DOS CARNALES RESTAURANTE MEXICAN AND SALVADORAN FOOD

El Antojito

National House of Pancakes

All Nighters

Seafood World Calabash Seafood And Steak Buffet

Seafood World Calabash Seafood And Steak Buffet

4.6

(13.6K)

$$

Click for details
Vietnam House

Vietnam House

4.3

(452)

Click for details
Kluck-it

Kluck-it

4.6

(251)

Click for details
Black Thai Restaurant & Lounge

Black Thai Restaurant & Lounge

4.6

(218)

$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Myrtle Beach
February 15 · 5 min read
attraction
Best 10 Attractions to Visit in Myrtle Beach
February 15 · 5 min read
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Posts

Admiral AckbarAdmiral Ackbar
Wow! We had originally hoped to try Swig & Swine in Charleston on a visit, but there are a lot of great BBQ joints in Charleston and we don't make it there very often. So when we heard, earlier this year, that Swig & Swine was opening a new location right in Myrtle Beach, they shot to the front of the line for “where I want BBQ next!” We were able to make it in on a Sunday night around 6 in early June. We went with family from out of town and found parking easily. We were quite surprised that there was no wait to get a table, in fact, there were only a few scattered tables in use and 2 additional dining sections that were not open. We came from the 501 side and I was disappointed that I didn't get that sweet aroma of smoking hickory out front, but it was there when we were inside. We were seated quickly and had a top notch server in Fernando. If you've read my reviews before, you know what I'm here for, BUT Swig & Swine has an item on the menu called the Family Platter. The Family Platter let us try every meat on the menu and was reasonably priced at $72. We had 2 teenage boys in our party and still took home leftovers. We chose sides of Coleslaw, Beans with Brisket and Mac & Cheese. The food was out in no time and the sight of it had my mouth watering. Thankfully, I know what I always want first, otherwise it could've been a struggle for what to make my first choice. Pulled Pork BBQ was what I landed and it was great! Smokiness, Bark and bite were all there with wonderful flavor. I added some of their Vinegar Sauce which was a great compliment to the BBQ and was heavy on the peppers. I could've enjoyed a lot more of it if it wasn’t for the smorgasbord of other meats in front of me. Brisket, Chicken Wings, Baby Back Ribs, Sausage, Turkey and Pork Belly, my recommendation is… don't miss any of it. The Coleslaw was nice and creamy and complimented the Pulled Pork BBQ. The Beans and Brisket were also fantastic! With the restaurant not being overly crowded we were able to sit and linger while we enjoyed the conversation over great BBQ and isn't that what BBQ is all about? A full belly of great BBQ and a wonderful time with family & friends. Fernando also took us into their event room where we could see the smoker through a metal screen. Now I could smell plenty of that beautiful smoke! The opposite end of the room also had a screen allowing the smoke to escape, tempting and pleasing passerbys out front on Broadway St. I guess because we parked on the 501 side of the restaurant and didn't wait outside was the reason for not smelling the smoke upon our arrival. But it was there now in its full smoky glory. What a great idea to put a marquee BBQ joint in Myrtle Beach! This is what Myrtle Beach had been missing. While there are plenty of dining experiences like this in Charleston, Myrtle had been sorely lacking a great sit down, quality BBQ locale. Please don't misunderstand, it's not that Myrtle Beach doesn't have great BBQ cause there are plenty of spots for that, but they're grab and go. Thanks Swig & Swine for thinking outside the box and branching out to Myrtle Beach. I wish you all the best here and look forward to returning soon!
Dean ChavisDean Chavis
My neighbor at the beach. Their daughter is the general manager. We don't usually eat out much, but. I was very intrigued by the homemade pork skin nahos. I have been on a keto lifestyle going on 3 years now. So I had to see for myself. We got there, and my wife got the special, which was pork chops with 3 sides. I got the full-size pork skin nahos. I will share the images. All I have to say is this. I was totally overwhelmed with the portion size. I did my best to eat all of it, but I was stuffed. This would be great to share with your friends. Being on a strict keto lifestyle, I was not able to eat the sauce. Next time, I will bring my sugar-free sauce. Not that it needed sauce. But it just adds a different level. The pork skins were just awesome. When I say awesome, I mean melt in your mouth awesome. I love nahos, and I have been known to bring my own pork skins and just order the toppings. I did not have to do that here. Mckenzie was our server, and she was very, very nice. She did a great job. If you like, some heat with your nahos you will not be lacking. It has just the right amount. This place is worth a try. Oh, forgot, my wife loved her porkchops and the sides. She had to get a to go box as well. She got the peach cobbler. She ate a few bites, and she was done. She got a to go box for that as well. You just need to try this place out. It was very clean, and even the bathrooms were ckean. Mckenzie, thank you for taking great care of us while my wife and I ate here. You always find the best places to eat around the pool. Kristen, your mom recommended we eat here. I even sent my older brother some images so he could eat here as well. Again, many thanks
Joan HodgeJoan Hodge
First time there, and won't be the last! Y'all~ There are a few good spots to grab some pulled pork, brisket, etc. Swig & Swine is in position to take the lead in this category. Thursday had a special of whole hog plate, and a brisket burger. Every bite was full of flavor, and goodness. Five sauces, to include a rather delicious mustard base sauce were on the table awaiting their chance to be chosen. There was a vinegar-based sauce, a tomato base sauce with jalapeno, Alabama sauce, and a regular sweet sauce. On their own, or in a combination, the sauces are amazing on whatever you put them. They have an assortment of pies and a cobbler. The desserts may not the old church lady, been cookin' for decades with a family recipe handed down for generations standard potluck ready, but I do recommend the bourbon pecan pie and the nutter butter pie. The staff are friendly and courteous. Cody was our server, and knew his stuff! He not only took care of us, but everyone in his area with detailed attention. The manager, Lauren, was fabulous as well. She even suggested getting a few more nutter butters to use as spoons. Which was a scrumptious suggestion. The bathrooms are pristine. The ambience is open and inviting. Parking may be an issue for those with issues walking, so plan accordingly as it is located downtown in the 5 points area. We thoroughly enjoyed our meal and will be back. Military discounts are given here.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Myrtle Beach

Find a cozy hotel nearby and make it a full experience.

Wow! We had originally hoped to try Swig & Swine in Charleston on a visit, but there are a lot of great BBQ joints in Charleston and we don't make it there very often. So when we heard, earlier this year, that Swig & Swine was opening a new location right in Myrtle Beach, they shot to the front of the line for “where I want BBQ next!” We were able to make it in on a Sunday night around 6 in early June. We went with family from out of town and found parking easily. We were quite surprised that there was no wait to get a table, in fact, there were only a few scattered tables in use and 2 additional dining sections that were not open. We came from the 501 side and I was disappointed that I didn't get that sweet aroma of smoking hickory out front, but it was there when we were inside. We were seated quickly and had a top notch server in Fernando. If you've read my reviews before, you know what I'm here for, BUT Swig & Swine has an item on the menu called the Family Platter. The Family Platter let us try every meat on the menu and was reasonably priced at $72. We had 2 teenage boys in our party and still took home leftovers. We chose sides of Coleslaw, Beans with Brisket and Mac & Cheese. The food was out in no time and the sight of it had my mouth watering. Thankfully, I know what I always want first, otherwise it could've been a struggle for what to make my first choice. Pulled Pork BBQ was what I landed and it was great! Smokiness, Bark and bite were all there with wonderful flavor. I added some of their Vinegar Sauce which was a great compliment to the BBQ and was heavy on the peppers. I could've enjoyed a lot more of it if it wasn’t for the smorgasbord of other meats in front of me. Brisket, Chicken Wings, Baby Back Ribs, Sausage, Turkey and Pork Belly, my recommendation is… don't miss any of it. The Coleslaw was nice and creamy and complimented the Pulled Pork BBQ. The Beans and Brisket were also fantastic! With the restaurant not being overly crowded we were able to sit and linger while we enjoyed the conversation over great BBQ and isn't that what BBQ is all about? A full belly of great BBQ and a wonderful time with family & friends. Fernando also took us into their event room where we could see the smoker through a metal screen. Now I could smell plenty of that beautiful smoke! The opposite end of the room also had a screen allowing the smoke to escape, tempting and pleasing passerbys out front on Broadway St. I guess because we parked on the 501 side of the restaurant and didn't wait outside was the reason for not smelling the smoke upon our arrival. But it was there now in its full smoky glory. What a great idea to put a marquee BBQ joint in Myrtle Beach! This is what Myrtle Beach had been missing. While there are plenty of dining experiences like this in Charleston, Myrtle had been sorely lacking a great sit down, quality BBQ locale. Please don't misunderstand, it's not that Myrtle Beach doesn't have great BBQ cause there are plenty of spots for that, but they're grab and go. Thanks Swig & Swine for thinking outside the box and branching out to Myrtle Beach. I wish you all the best here and look forward to returning soon!
Admiral Ackbar

Admiral Ackbar

hotel
Find your stay

Affordable Hotels in Myrtle Beach

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My neighbor at the beach. Their daughter is the general manager. We don't usually eat out much, but. I was very intrigued by the homemade pork skin nahos. I have been on a keto lifestyle going on 3 years now. So I had to see for myself. We got there, and my wife got the special, which was pork chops with 3 sides. I got the full-size pork skin nahos. I will share the images. All I have to say is this. I was totally overwhelmed with the portion size. I did my best to eat all of it, but I was stuffed. This would be great to share with your friends. Being on a strict keto lifestyle, I was not able to eat the sauce. Next time, I will bring my sugar-free sauce. Not that it needed sauce. But it just adds a different level. The pork skins were just awesome. When I say awesome, I mean melt in your mouth awesome. I love nahos, and I have been known to bring my own pork skins and just order the toppings. I did not have to do that here. Mckenzie was our server, and she was very, very nice. She did a great job. If you like, some heat with your nahos you will not be lacking. It has just the right amount. This place is worth a try. Oh, forgot, my wife loved her porkchops and the sides. She had to get a to go box as well. She got the peach cobbler. She ate a few bites, and she was done. She got a to go box for that as well. You just need to try this place out. It was very clean, and even the bathrooms were ckean. Mckenzie, thank you for taking great care of us while my wife and I ate here. You always find the best places to eat around the pool. Kristen, your mom recommended we eat here. I even sent my older brother some images so he could eat here as well. Again, many thanks
Dean Chavis

Dean Chavis

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Myrtle Beach

Find a cozy hotel nearby and make it a full experience.

First time there, and won't be the last! Y'all~ There are a few good spots to grab some pulled pork, brisket, etc. Swig & Swine is in position to take the lead in this category. Thursday had a special of whole hog plate, and a brisket burger. Every bite was full of flavor, and goodness. Five sauces, to include a rather delicious mustard base sauce were on the table awaiting their chance to be chosen. There was a vinegar-based sauce, a tomato base sauce with jalapeno, Alabama sauce, and a regular sweet sauce. On their own, or in a combination, the sauces are amazing on whatever you put them. They have an assortment of pies and a cobbler. The desserts may not the old church lady, been cookin' for decades with a family recipe handed down for generations standard potluck ready, but I do recommend the bourbon pecan pie and the nutter butter pie. The staff are friendly and courteous. Cody was our server, and knew his stuff! He not only took care of us, but everyone in his area with detailed attention. The manager, Lauren, was fabulous as well. She even suggested getting a few more nutter butters to use as spoons. Which was a scrumptious suggestion. The bathrooms are pristine. The ambience is open and inviting. Parking may be an issue for those with issues walking, so plan accordingly as it is located downtown in the 5 points area. We thoroughly enjoyed our meal and will be back. Military discounts are given here.
Joan Hodge

Joan Hodge

See more posts
See more posts

Reviews of Swig & Swine

4.6
(414)
avatar
5.0
1y

Wow! We had originally hoped to try Swig & Swine in Charleston on a visit, but there are a lot of great BBQ joints in Charleston and we don't make it there very often. So when we heard, earlier this year, that Swig & Swine was opening a new location right in Myrtle Beach, they shot to the front of the line for “where I want BBQ next!”

We were able to make it in on a Sunday night around 6 in early June. We went with family from out of town and found parking easily. We were quite surprised that there was no wait to get a table, in fact, there were only a few scattered tables in use and 2 additional dining sections that were not open. We came from the 501 side and I was disappointed that I didn't get that sweet aroma of smoking hickory out front, but it was there when we were inside.

We were seated quickly and had a top notch server in Fernando. If you've read my reviews before, you know what I'm here for, BUT Swig & Swine has an item on the menu called the Family Platter. The Family Platter let us try every meat on the menu and was reasonably priced at $72. We had 2 teenage boys in our party and still took home leftovers. We chose sides of Coleslaw, Beans with Brisket and Mac & Cheese. The food was out in no time and the sight of it had my mouth watering.

Thankfully, I know what I always want first, otherwise it could've been a struggle for what to make my first choice. Pulled Pork BBQ was what I landed and it was great! Smokiness, Bark and bite were all there with wonderful flavor. I added some of their Vinegar Sauce which was a great compliment to the BBQ and was heavy on the peppers. I could've enjoyed a lot more of it if it wasn’t for the smorgasbord of other meats in front of me. Brisket, Chicken Wings, Baby Back Ribs, Sausage, Turkey and Pork Belly, my recommendation is… don't miss any of it. The Coleslaw was nice and creamy and complimented the Pulled Pork BBQ. The Beans and Brisket were also fantastic!

With the restaurant not being overly crowded we were able to sit and linger while we enjoyed the conversation over great BBQ and isn't that what BBQ is all about? A full belly of great BBQ and a wonderful time with family & friends.

Fernando also took us into their event room where we could see the smoker through a metal screen. Now I could smell plenty of that beautiful smoke! The opposite end of the room also had a screen allowing the smoke to escape, tempting and pleasing passerbys out front on Broadway St. I guess because we parked on the 501 side of the restaurant and didn't wait outside was the reason for not smelling the smoke upon our arrival. But it was there now in its full smoky glory.

What a great idea to put a marquee BBQ joint in Myrtle Beach! This is what Myrtle Beach had been missing. While there are plenty of dining experiences like this in Charleston, Myrtle had been sorely lacking a great sit down, quality BBQ locale. Please don't misunderstand, it's not that Myrtle Beach doesn't have great BBQ cause there are plenty of spots for that, but they're grab and go. Thanks Swig & Swine for thinking outside the box and branching out to Myrtle Beach. I wish you all the best here and look forward to...

   Read more
avatar
5.0
1y

Swig and Swine – A Hidden Gem in Myrtle Beach’s Up-and-Coming Five Points Area

Nestled in the heart of Myrtle Beach’s evolving downtown district on Broadway Street, Swig and Swine is a delightful spot that perfectly balances casual charm with mouthwatering food. This area, known as Five Points, is in the midst of a transformative renaissance, poised to become a pedestrian-friendly entertainment and dining destination in the next few years. For locals like me, it’s an exciting time to explore what’s already here, and Swig and Swine is a standout.

Just a few blocks from home, I recently strolled over with my dogs to meet a friend for a patio dinner. The dog-friendly patio (a big win for us pet owners) was perfect for the cool evening, with plenty of space for well-behaved pups to settle in.

We happened to visit on Smashburger Special Night, and what a treat it was! The discounted smash burgers were a triumph—juicy, flavorful, and cooked to perfection. This burger has officially made my Best Burgers in America list. Alongside the burgers, I indulged in their mac and cheese, which was easily one of the best I’ve ever had. The creamy blend of cheeses clung perfectly to the pasta, and the slight browning at the edges added a heavenly touch of texture and flavor.

We also started with a shareable appetizer of house-made pork rinds, choosing the Tabasco and blue cheese variety. These were simply outstanding—crispy, fresh, and generously seasoned. The portion size was impressive, making it a great dish for sharing (or not, if you’re feeling greedy!).

The ambiance was lively and welcoming. The full bar, accessible from both the patio and the interior, is a thoughtful design touch that makes it easy to grab a drink no matter where you’re sitting. My server was attentive and genuinely friendly, as was the food runner, who stopped by for a quick chat. It was clear that the staff enjoys working here, and their positive energy enhances the dining experience.

The restaurant was spotless, with clean tables and a well-maintained patio—a detail I always appreciate. Swig and Swine has quickly become a favorite, and I can’t wait to go back and explore more of the menu.

If you’re in the Five Points area—or planning a visit to Myrtle Beach—this spot is not to be missed. With its warm hospitality, exceptional food, and a promising location in an area that’s on the rise, Swig and Swine is a must-try. I’ll be back soon and will update this review as I try more dishes. But for now, it’s two thumbs...

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avatar
5.0
1y

We generally don’t get to this part of Myrtle Beach as we live in North Myrtle, but we were down here on other business and found ourselves looking for a nice place off the beaten path, something a little different and came across this. There’s a ton of seating, so I’m imagining as long as they have wait-staff it shouldn’t be hard to get a seat here. We all had something a little different. My wife had the chicken sandwich, daughter had the pulled pork, and I had the brisket. Everything was cooked to perfection, nice and juicy with lots of flavor. On the table there was five or six different barbecue sauces which we always appreciate as we like to try different things with different meats. For sides my daughter and I had the Brunswick stew and the corn pudding which for us were both new options and we agreed they were very good. I really appreciated the rich tomato flavor of the Brunswick stew and the texture of the corn pudding. I decided to try them together and it was delicious. Our server was attentive and prompt. The dining area and the bathrooms were both very clean and well maintained.

Made it back this summer (2025). Our first experience was not so good. Just inside the front door and outside on the street is where everyone checks in and wait for their tables. We waited for 10 minutes upon entering and we’re never met by a host/hostess. We spoke to the family that was standing there when we entered and they said that they waited 20 minutes before I spoke to them and that they had been waiting there almost an hour for a 30 minute table. After realizing we were about the fourth or fifth family in line, we decided to look somewhere else. They really need to work on hosting functions of checking people in and estimating wait times.

For our next two visits, it was the same experience upon entering there seems to be no one there to greet you within sometimes five or 10 minutes people walking by, but nobody addressing you.

Despite the inefficiencies at the front desk, the food continues to be very good as is the service. One of our visits we decided to try a large family style platter which contains several types of meats and sides and we ordered an additional appetizer or two which seem to be more than enough food for myself, my wife, my son who is 20, and my daughter who is 16.

I expect we’ll come back to this location regularly when we visit during the summer.

I hope they get their hosting...

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