Dim Sum Palace — Restaurant in New York

Environment: located on a less crowded street with prominent location, relatively easy to find. The interiors are well decorated and tables are spread out in good distance so it won’t feel noisy as smaller restaurants. Overall 4/5⭐️ Food: Cucumber salad was ok, definitely not a must-have appetizer, slightly sour but not enough soy sauce. You can add their chili oil, which was flavorful. 3/5⭐️ Shrimp rice rolls had rice rolls on the thicker side, but shrimp was juicy, bouncy, and well seasoned, definitely give it a try. Turnip cake had good portion and quality ingredients. The umami from shrimp and dried scallops really comes through. 4/5⭐️ Durian custard puff pastry was definitely one of the best I’ve tried in Chinatown. Its shell was crispy and had a hefty, flavorful portion of durian. Good contrast of creamy and crunchy texture. Don’t miss out if you like durian. 4/5 ⭐️ Chicken feet is one of my must-have order at every dim sum restaurant to test out their chef’s skills. Just like you order mapo tofu at any Sichuan restaurant if you plan to become their regular. This restaurants deliver a good quality chicken feet with the right tenderness and flavors. The skin and tendons fell apart from the bone easily. Seasoning a bit on the sweeter side, which is not major but noticeable. 4/5 ⭐️ Shrimp dumpling is another highly technical that can tell you how skillful the chef is. While some restaurants resort to heating up frozen shrimp dumplings, I’m glad that this place is has not breach that trust. Semi-translucent wrapper and juicy bouncy shrimps. This dish delivers. 4/5 ⭐️ Seafood shumai is a classic to order as previously mentioned good quality. Flavors and quality are on point but not the top-tier. 3.5/4⭐️ Salted egg yolk here is my favorite dish I tried so far! Its bun was fluffy, pillowy soft while it’s fillings were piping hot and semi-fluid. Amazing texture and savory flavor of salted egg yolk. Definitely order this and it won’t disappoint. 5/5⭐️ Service: Fast service with good amount of attentiveness, but they did miss to deliver one of our...

its right there in pricing for quality, which is good+ vs much of chinatown. we had rice rolls, beef and shrimp, were slightly above avg due to the wraps being kinda thick but the soy sauce that comes with it is def very good. duck dumplings were garbage(its not common and not easy to get right). short rib in garlic sauce was excellent and best thing on our 1st try of the place. seafood shui mai, very good, their tofu skin wraps are pretty much the best ive had and i eat those on the reg. leaf wrapped rice is ok. the yee mein is def good. this probably holds for many places as i do not advise going here when they are swamped(ofc i put in 2 orders this moment and not only is it a busy time but they said theyre hosting a party as well... we will see, cant really fault them on anything as i am going against my own advice). the managers are def on pt for most part and they pretty much handle everything reasonably. the woman handling the phone majority of the time is a stickler for giving exactly what the customer ordered. i am a huge fan of beef with bittermelon as you can see from reviews of other restaurants... finally decided to order it from here and i must say its the best ive had in my life. the bittermelon was as if its local organic from a farmer where the flavor pops true like when you eat industrial eggs vs farmer eggs finding the latter far far superior in all aspects. the bittermelon flavor transferred onto beef like i dont remember ever experiencing and made as i requested. proper cultured cast iron flavor all respectable chinatown restaurants have. the chinese broccoli sauteed with garlic, pea shoots sauteed with garlic(we request they not add sugar to our veggies) are things we order regularly along with beef&bittermelon. a variety of the dimsum though the wife likes a different spot for rice rolls we regularly give our biz to but its that they use a very thin delicate wrap for their rice rolls which i...

Nestled within the bustling streets of Chinatown, Dim Sum Palace stands out as a beacon for late-night food enthusiasts seeking authentic dim sum with vegetarian options. Open until the wee hours of 3 AM, this gem caters to both night owls and dim sum aficionados alike. Upon entering Dim Sum Palace, patrons are greeted by the savory aroma of freshly steamed dumplings and the lively chatter of fellow diners. The ambiance is cozy yet bustling, with traditional Chinese decor adding to the restaurant's charm. What truly sets Dim Sum Palace apart is its exceptional vegetarian selection. From delicate vegetable dumplings filled with crisp greens to flavorful tofu dishes infused with aromatic spices, every bite is a celebration of vegetarian cuisine. Standout dishes include mushroom dumplings, crispy tofu skin rolls, and peanut and mushroom dumplings. The service at Dim Sum Palace is prompt and attentive, ensuring that diners' needs are met swiftly even during the late-night rush. The staff is knowledgeable about the menu and happy to make recommendations for both vegetarians and omnivores alike. In addition to its outstanding vegetarian fare, Dim Sum Palace also offers a wide array of non-vegetarian dim sum options for those seeking a more traditional dining experience. Whether you're a die-hard dim sum enthusiast or simply craving a late-night snack, Dim Sum Garden is sure to satisfy. Overall, Dim Sum Palace is a hidden gem in NYC's Chinatown, offering exceptional vegetarian dim sum in a vibrant and welcoming atmosphere. With its late-night hours and tantalizing menu, it's the perfect destination for a memorable dining experience any time of...