Enso Omakase — Restaurant in New York

Hidden Gem in Brooklyn: A Culinary Journey at Enso Sushi If you're searching for one of the best omakase experiences in Brooklyn, look no further than Enso Sushi. This restaurant is truly a hidden gem, offering impeccable service and an elegant atmosphere that will leave you in awe.

Menu Highlights:

Kumamoto Oyster Kombu Air, Hibiscus, Caviar: A beautiful balance of flavors and an elegant start, inspired by Chef Nick's childhood memories. Hirame (Fluke) with Ponzu Sauce: Expertly cut from the spine to preserve the muscle, delivering a delicate and fresh taste. Monkfish Liver from Okinawa: Rinsed in ocean water, then filtered water, and steamed to perfection, served with Chablis ponzu jelly. Ocean Water Aged King Madai: Seasoned with sea salt from Chipa, offering a unique and refined flavor. Fukuoka Isaki: Cured with seaweed kombu, showcasing the chef's mastery in preparation. Japanese Mackerel: Salt-cured for 45 minutes then treated with vinegar, presenting a delightful taste. Hiramasa (Young Yellowtail): Clean and silky, a testament to the chef's skill. Sardine from Japan: The chef's personal favorite, served with chives between the rice and fish, and the bones deep-fried for a crunchy, delicious highlight. Akami Tuna Course: Lean and flavorful, a perfect introduction to the tuna offerings. Otoro Tuna Course: Medium cut from the tail, paired beautifully with the meal. Chutoro with Green Tea Sea Salt: A big flavor bomb that will leave you wanting more. Namego Akashi: Low sodium savory soybean soup with slimy, mushroomy comfort in a cup. Trumpet Fish Yakara: A unique and delightful addition to the menu. Uni from Hokkaido: A rich and creamy finish to the meal.

Cocktails by Freddy: Spectacular creations that perfectly complement the meal. Service by Byron: Top-notch service that enhances the overall dining experience.

Enso Sushi offers a truly memorable dining experience with each dish meticulously prepared to perfection. The attention to detail and the balance of flavors make it one of the best omakases, if not the best, in Brooklyn. Highly recommended for anyone looking to indulge in a...

I had a truly unique experience at Enso’s Omakase room, which accommodates around 10 people. A large party canceled just before my reservation, leaving me with the opportunity to dine alone and enjoy a more intimate setting with the three talented chefs: Nick Wang, Takeshi Sato, and a younger new chef who had already brought creative and delicious new ideas to the menu within just a month of joining their team.

The ambiance of the Omakase room is stunning, designed to transport you to a luxurious dining experience reminiscent of Japan. Each course was not only beautifully presented but also truly incredible in taste and quality. The chefs showcased the freshest ingredients, and every bite was a delightful exploration of flavors.

Additionally, I had the pleasure of enjoying a sake pairing recommended by General Manager Byron Agila. The sake complemented the entire meal perfectly, enhancing the flavors of each course and elevating the overall dining experience.

The chefs were incredibly kind, sharing fascinating stories and insights about the fish, explaining how flavors can vary based on the season and the fish’s diet. Typically, I visit Omakase restaurants to not talk too much and observe masters at work and enjoy whatever they recommend. But being alone in the room allowed for meaningful conversation, and I learned so much about their passion for the craft.

Overall, my experience at Enso was nothing short of incredible. Having dined many Omakase restaurants in NYC, I can confidently say this one will be unforgettable. I’ll...

We ate here last night for a birthday dinner and had been wanting to try omakase in Williamsburg for a long time. We were both blown away by the amazing quality of service and food provided at Enso. Chef/Owner Nick is very passionate about his style of cooking and it is reflected at Enso in everything down to the small details in each room.

We felt as if we had entered a different world with the relaxed ambiance at the bar, knowledgeable bartenders who informed us about the differences in Japanese whiskey, and the full dinner experience after entering the private omakase room. Both chefs took the time to explain each dish during the 16 course omakase and were very open to answering questions about the dishes.

We tried various seasonal dishes including tuna, eel, fish roe, and even monkfish liver which was cooked and presented beautifully.

Would highly recommend Enso to anyone who loves Japanese food or anyone who is looking to learn more as Chef Nick has created a truly delightful experience that anyone can enjoy. We will definitely be back soon and best of luck at the...