Fornino — Restaurant in New York

Yesterday, I found myself back at Fornino, ready to explore their new Brunch/Lunch Menu. Having been a fan since my inaugural visit in 2019, Fornino never ceases to amaze and, once again, they've exceeded all expectations.

What keeps me hooked is not just the impeccable slices, but the sheer brilliance displayed in their wood-burning dishes. This new menu’s diversity is a joy, featuring highlights like the organic chicken sandwich and the meatball sandwich—enough to turn any day into a Fornino day.

Their midweek Brunch offers respite from the weekend chaos. The wood-fire French toast, BEC calzone, and SEC calzone are revelations for someone like me who craves a brunch without the crowds. The open kitchen adds a personalized touch, letting me witness the culinary wizardry behind each dish.

The atmosphere is my sweet spot—cozy yet vibrant, adorned with captivating artwork and warm lighting. Fornino feels like a haven, a home away from home. And, of course, the staff's welcoming hospitality adds that perfect finishing touch, making each visit a personal and memorable experience.

In a sea of dining options, Fornino stands out as a Must-Visit, consistently delivering an engaging and delightful journey. The Brunch Menu is available every day...

A delicious surprise. We were having trouble finding a casual sit-down restaurant that would have salads. Fornino doesn't look like much on the outside, but it has a welcoming warmth once you enter. We started with their artichoke. It looked amazing. It had a great creamy, buttery chili center with a delicious dipping sauce. The artichoke itself didn't have much meat on it and was a bit of a disappointment. I'd give it a 3 because of the lack of edible artichoke. I wouldn't order again. This was followed by their Brocolini with hazelnuts, which was excellent. It was full of surprising bursts of flavor. The Brocolini was cooked to a perfect, crispy yet so fresh texture. A 5 for sure. I then had their salad special. It was good. Fresh with some nice light flavor. 4.4. My son had a pizza. He said it was awesome, 5 star for sure. We both had their hibiscus, strawberry ice tea. This was delicious and refreshing! It comes unsweetened. They bring you a simple syrup so you can sweeten it to your liking. I LOVE that! The staff was nice. It was fun being able to watch the pizzas in creation. We are super happy we decided to give...

Fornino, located at 849 Manhattan Ave in Brooklyn, NY, is a well-established pizzeria that has garnered a reputation for its delicious wood-fired pizzas. Here's a summary of what makes it a notable dining destination.

Wood-Fired Pizzas: Fornino is renowned for its pizzas, which are baked in a wood-burning oven, imparting a distinctive smoky flavor and perfectly crisp crust. Their menu showcases a range of pizzas, from classic Neapolitan styles to more creative and contemporary variations. Inviting Atmosphere: The restaurant boasts a warm and cozy interior, creating a welcoming environment for diners. The location in Greenpoint Brooklyn, adds to the charm of the restaurant. Quality Ingredients: Fornino emphasizes the use of high-quality ingredients, contributing to the overall excellence of their pizzas and other menu items. Diverse Menu: While pizza is their specialty, they also offer a selection of antipasti, salads, and other Italian-inspired dishes. In essence, Fornino provides a delightful dining experience for those seeking authentic and flavorful wood-fired pizza in a...