Junior's Restaurant and Bakery
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I'm a little ambivalent about this place... Let's start with the positives: + Location is pretty strategic near the Times Square and not too far from Central Park South either + The decor works! Somehow. I mean it's bright and some may even say a little gaudy but that's the point! It has this classic 70s or 80s diner look with bright orange bold lines and big letters, i love it. + The servers were nice and accommodating + Pancakes were standard but done right, they'll even give you some chocolate syrup for dipping if you ask + We asked the bacon to be extra crispy, and we got it. It was done to near-death and really crispy, just the way my kids like it + If you come early enough, you'll get seated right away. They're open at 7am and we got there around 8:30am and there were open seats. However by around 9am the line was starting to form so just come early Then the negatives: - Stay away from the French toast. I think maybe they were trying to be creative or 'different' by coating the bread with some form of breading but it only made the toast dry! It just did not work, at all. If you're expecting a nice and slightly gooey French toast, this is the opposite of it. - while the servers were very nice, they were slow. It is a sizeable diner, so maybe they're just understaffed? Whatever the case, it's certainly slow and you'll be doing a little waiting, and it was not even peak hours when we were there - there were some articles online that mentioned that Junior's had some play area for kids, i did not find this to be true, so adjist your expectations. All in all, i think it's still worth going there. It's nice, clean, and dare i say kinda fun. Of note, it was a Sunday morning breakfast so we did not get to try the supposedly famous cheesecake.
Mario ChristiantoMario Christianto
00
As a dedicated cheesecake aficionado, the anticipation of trying the iconic Junior's Cheesecake was one of the highlights of my trip to New York. From the moment we stepped into Junior's, the cozy, classic diner ambiance set the stage for what promised to be a memorable experience. First up was the blueberry cheesecake. Each bite was a revelation – the creamy, velvety texture melded perfectly with the tangy sweetness of the blueberries. It was an explosion of flavors that danced on my palate, making it clear why Junior's is renowned for its cheesecakes. This wasn't just any dessert; it was a culinary masterpiece that lived up to every bit of its legendary status. Next, we tried the strawberry cheesecake. While beautifully presented and undeniably fresh, it was a tad too sweet for my liking. However, the quality was still top-notch, and I could see why it would appeal to those with a sweeter tooth. The portion sizes were incredibly generous, making it perfect for sharing or indulging over a few days. Yes, the prices are on the higher side, especially for a Filipino couple like us used to more affordable cake slices back home. But, considering we're in the heart of New York City, the experience was worth every penny. The sheer delight of tasting such a world-famous cheesecake in its birthplace made the cost worthwhile. In conclusion, Junior's Cheesecake was everything I had hoped for and more. The blueberry cheesecake alone is enough to make me a lifelong fan. Despite the premium prices, the quality, ambiance, and sheer indulgence make it a must-visit. We will definitely be returning to Junior's on our next trip to New York – it's a cheesecake lover's paradise.
Ramil Anton VillafrancaRamil Anton Villafranca
00
We went for an early dinner after a show and I knew it would be insane. It’s Times Square after all, which is typically why we avoid restaurants in the area but something about stopping here seemed fun. I regret it. It was insane in the tiny waiting space they doubles as a to-go area. We did online check-in via Yelp and confirmed with hostess when we got there. Waiting 25 minutes, saw our name next on the screen from where we were waiting, then got a text that we had been removed from the wait list and our name disappeared from the iPad we could see right next to us. I told the hostess and she took another group of 2 (those listed after us) and said she’d look into it when she got back. Another hostess came over and I wasn’t going to wait another 20 mins at 8 months pregnant, so I asked her. She went to a different screen and I could see our name was “removed by hostess.” Our name was never called. We were legit standing right there. Then we started getting questions like had we checked in, yes, 20 mins ago. But in the end they put us back on the list and we got a table a few mins later. It is so noisy, chaotic, crowded. Tables every where and chairs always in the way because no one cares about being in the way. Service was okay. Took 15 minutes to get a glass of water but then only took 5 minutes to get a milkshake. Odd but fine. Food came out rather quickly too. Milkshakes are great. Club sandwich is blah. Mac and cheese is good. Fries are good. My husband loved his open faced roast beef. Way too full for dessert but the cheesecakes do look awesome. Server was trying to push dessert on us before we even finished eating. Probably trying this speed up table turnover even though the family next to us has finished eating not long after we sat down, said they were just going to sit to kill time before a show, and the dad was watching the Masters on his phone. Not sure why we were getting rushed? But again, whatever. Times Square is weird. Bathrooms were a pain. A door was broken. No way to stand in line and someone who clearly wasn’t eating at the restaurant and just came in to use the bathroom cut me and then cried about how bad she has to go when another woman called her out (again, 8 months pregnant, I had to to go badly too). Wouldn’t go back unless maybe a late night dessert when it isn’t busy.
Elise SElise S
00
If you've ever strolled through the electrifying streets of Time Square, NY, and missed Junior's Restaurant, then my dear friend, you've missed a slice of heavenly delight! This isn't just a restaurant; it's a grand stage where culinary magic unfolds, and let me tell you, the maestro of this magic is none other than Luis, the waiter. Let's start with a dessert that could make angels weep with joy - the Carrot Cake Cheesecake. Imagine the lovechild of a fluffy carrot cake and a creamy cheesecake, so perfectly balanced that it could solve world peace. This dessert doesn't just tickle your taste buds; it takes them on a merry-go-round of bliss! Moving on to the Brisket Melt – it’s like a warm hug from your grandmother in food form. The brisket, cooked to a tenderness that could melt even the coldest of hearts, is nestled between bread as if it's the most precious treasure. It's a symphony of flavors that makes you want to write love letters to the chef. But wait, there’s more! The pièce de résistance of Junior's isn't just its food; it's the service, and Luis is the shining star. With a smile brighter than the Time Square lights and a knack for making you feel like the most important person in the room, Luis doesn't just serve food; he serves happiness on a platter. In conclusion, Junior's isn't just a restaurant; it's an experience, a delightful journey curated by the masterful Luis and his team. It’s a place where your stomach and heart leave equally full. So, if you find yourself in Time Square, do your soul a favor and drop by Junior's. Who knows, you might just find me there, professing my love to a slice of that heavenly Carrot Cake Cheesecake!
Robert WRobert W
00
My partner and I had the pleasure of dining at Junior's on Sunday, February 25th, at 7:30pm, and our experience was nothing short of delightful. From the moment we walked in, we were greeted warmly, and our server, Eric, provided exceptional service throughout our meal. I ordered the double bacon cheeseburger, and my fiance opted for the grilled cheese. Both dishes were absolutely fantastic, and we savored every bite. One of the best burgers I’ve had here so far in New York for sure! As UK tourists, we always look forward to indulging in authentic American food, and Junior's certainly delivered on that front. However, we were a bit underwhelmed by the "fries" that accompanied our meals. They were more like what we would call "chips" back home - thick and chunky, reminiscent of those served at a budget pub. While we would have preferred the more traditional thin-cut American fries, this didn't detract significantly from our overall enjoyment of the meal. What truly stole the show were the desserts! Junior's offers a wonderful selection of cakes and cheesecakes, and we couldn't resist indulging. I opted for the chocolate fudge cake, while my fiance chose the classic cheesecake. Both desserts were absolutely incredible, with rich flavors and indulgent textures. In fact, we both agreed that Junior's cheesecake was the best we've ever had, hands down. Overall, our dining experience at Junior's was a memorable one. We highly recommend Junior's to anyone looking for a taste of authentic American cuisine and unforgettable desserts in the heart of New York City. We can't wait to return and indulge in more of their mouthwatering offerings!
Jordan BoothJordan Booth
00
The grand-finale of the day was, of course, the desserts at Junior's! Starting with their Strawberry Flavoured Junior's Skyscraper Ice Cream Soda, it was a deep dive into nostalgia with a modern twist. The perfect blend of strawberry ice cream and whipped cream transported me to a blissful state, reminiscent of childhood joy and summer days. Yet, amidst this sugary dream, the soda itself felt somewhat lackluster, not quite living up to the effervescent fizz I was expecting. It seemed to play second fiddle to the already sweet ensemble on my table, craving a bit more sparkle to stand out. The original cheesecake, however, was nothing short of a masterpiece. It struck a delicate balance between density and creaminess, rich in flavor yet surprisingly light on the palate. Each bite shouted what a NY style cheesecake should be, with its thin layer of sponge cake at the bottom rounding off the experience beautifully. It was as if each bite was carefully crafted to convey the essence of the city itself - bold, sophisticated, and utterly irresistible. Red Velvet Layer Cake, a vibrant contrast of colors and textures. The cheese icing sandwiched between each tender, yet dense layer of cake kept me on a sugar high that I didn't want to end. Each layer a blend of softness and rich flavor that danced on the tongue.
Eugene LeeEugene Lee
00
Nearby Attractions Of Junior's Restaurant and Bakery
Times Square
Rockefeller Center
Bryant Park
Top of The Rock
The Museum of Modern Art
M&M'S New York
St. Patrick's Cathedral
Madame Tussauds New York
TopView
Radio City Music Hall
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Junior's Restaurant & Bakery
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Ellen's Stardust Diner
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Carmine's - Time Square
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Learn more insights from Wanderboat AIBasic Info
Address
1626 Broadway at, W 49th St, New York, NY 10019
Map
Phone
(212) 365-5900
Call
Website
juniorscheesecake.com
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Reviews
Overview
4.4
(4.6K reviews)
Ratings & Description
Description
Cheesecakes are the star at this old New York-themed locale with deli and diner fare, BBQ, and a full bar.
attractions: Times Square, Rockefeller Center, Bryant Park, Top of The Rock, The Museum of Modern Art, M&M'S New York, St. Patrick's Cathedral, Madame Tussauds New York, TopView, Radio City Music Hall, restaurants: Joe's Pizza Broadway, Ellen's Stardust Diner, Carmine's - Time Square, Junior's Restaurant & Bakery, Dallas BBQ Times Square, STK Steakhouse, Dave & Buster's New York City - Times Square, LOS TACOS No.1, Gallaghers Steakhouse, La Grande Boucherie
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