Lhasa — Restaurant in New York

10/10 recommend this place. It has some interesting artwork for purchase, as well as general decor that's cool to look at. The service was good, but don't be afraid to (kindly) ask your server for things because they are really busy and don't generally stop by as much as 'Americanized' restaurants.

We ordered to share: sushi lhamo - spicy, cold, interesting. would rec trying momo combo - These were amazing, esp the veg and chicken ones, but you can't tell which is which in combo so beware if sharing with dietary restrictions thenthuk w/pork - Make sure to mix it up to get sauce on bottom, this is incredible ngoethuk w/chicken - Our fav thing on the menu and maybe the best thing I've eaten. Get this dish! tingmo - it's fine, a simple plain roll Bodh-Jha - this was not for us, but is very popular. You can expect it to taste similar to melted salty butter.

We loved this place and will...

Lhasa Restaurant is a hidden gem in the bustling heart of New York City. From the moment you step inside, you're transported to a world of Tibetan cuisine and warm hospitality.

The menu is a delightful journey through traditional flavors, offering a variety of authentic dishes.

The ambiance is equally captivating, with beautifully decorated interiors that reflect the cultural richness of Tibet. It's the perfect setting for a cozy dinner with friends or a romantic evening.

What truly sets Lhasa apart is the attentive staff who go above and beyond to ensure you have a memorable dining experience.

In a city known for its diverse culinary offerings, Lhasa Restaurant stands out as a must-visit destination for those seeking a taste of Tibet. It's a culinary and cultural adventure that leaves you with a lasting impression and a desire to...

I got curious about Tibetan cuisine so tried it out.

-Butter milk tea was pretty interesting cause it felt something like mild beef soup made out of bones, but with a hint of butter scent in it. Can’t really say I enjoyed it cause it was too new thing to me but it was interesting experience, so no regret for trying. -Noodle soup was unfortunately not that good. Soup was too mild with just little flavor for my palate, veggies in there felt too raw for what’s in soup noodle, and noodle’s texture was dissappointing. Pic in the menu suggests it’s red(spicy) but in reality it’s not. -Dumplings were pretty good, although the style of it wan’t really new to me. Dumpling dough was the version that was made out of potato, so it’s bit more transparent/sticky/chewy...