Mighty Quinn's Barbeque — Restaurant in New York

Mighty Quinn’s Barbeque is a celebrated name in the world of smoked meats, blending the tradition of authentic, slow-cooked barbecue with a modern, casual dining experience. Founded by pitmaster Hugh Mangum, the restaurant began as a hit at Brooklyn’s Smorgasburg food market and quickly gained a devoted following, eventually expanding to multiple locations across New York and beyond.

The heart of Mighty Quinn’s appeal lies in its commitment to quality and simplicity. Meats are seasoned minimally, allowing the natural flavors and the signature wood-smoked aroma to shine. The brisket is a standout—perfectly marbled, tender, and rich, with a flavorful bark that needs no sauce to impress. The massive “Brontosaurus Rib” is a showstopper, slow-cooked until the meat practically melts off the bone, while the pulled pork offers a perfect balance of smokiness and juiciness.

Beyond the main cuts, sides such as burnt-end baked beans, pickled vegetables, and creamy coleslaw complement the meats beautifully, adding freshness and variety to the plate. The casual, industrial-chic interiors, featuring reclaimed wood and bright, open spaces, make it a comfortable spot for both quick lunches and laid-back dinners.

Mighty Quinn’s has built a reputation not just for great barbecue, but for consistency, speed, and friendly service. For anyone seeking a satisfying, flavorful barbecue experience that captures both the art of traditional smoking and the ease of modern dining, Mighty Quinn’s Barbeque remains a...

To begin, I searched for the best wings in NYC and we found this establishment.

While placing our order, I had some questions and asked Isaiah for some recommendations on what else to get. He was very informative and friendly. Isaiah helped bring the large order to our table and thoughtfully provided us with plenty of water and forks since it was a hot day. The food arrived quickly and was delicious. The presentation was also impressive, with the food looking very appetizing.

After we had eaten our fill, we asked for to-go boxes. Isaiah and Zaekima kindly provided us with boxes, lids, and extra bags. It was quite busy at the time, but watching them work efficiently and provide everyone with excellent customer service made our stay enjoyable.

During our three-week stay here, I have eaten out every day and been to numerous places, ranging from moderately priced to high-end establishments. It is easy to perform a satisfactory job and deliver an average experience. However, when you pay attention to the minute details and maintain a cheerful demeanor throughout, that is what distinguishes you from the majority. I can easily say that this restaurant was among the best.

We will definitely return and recommend it to anyone looking for exceptional meat and...

Nov 2019 Update: just went back for a 3rd time to this same restaurant. After being in NYC for over 12yrs I have to say this is the best BBQ in NYC and beyond. Kind and very generous employees who are proud to sell and serve 1st class and mouth watering food. Congratulations

Amazing food 👍👍 and kind and generous service. NICK is a great person and very kind and empathetic. ⭐⭐⭐⭐⭐ we are extremely impressed by the flavor and quality of everything we ate at this amazing restaurant. Slow cooked bbq with tremendous flavor and that feel good feeling you get when you have home cooked food 🔝🔝 we have to say that this is now our favorite BBQ restaurant in NYC. The employees and restaurant are empathetic and enthusiastic about their food and restaurant. We hope they expand to other states and cities in the USA 🇺🇸. Please open in Miami as well. Great music and awesome drinks. This restaurant is killing it with this unique and loving formula. Out Congratulations to the restaurant team, the bbq pit master, and the creative and management team. Please keep up the passion, flavor and cleanliness and you are about to go...