Sing Choi Kee 星财记 — Restaurant in New York

We ordered the Two People Set, which is a great way to explore the range of Hong Kong café classics with a Malaysian twist. For mains, the slippery eggs over rice with Malaysia-style curry chicken chop was a comforting marriage of two culinary traditions. Slippery eggs, a cha chaan teng signature, are cooked quickly over high heat until soft and custardy, draping over fluffy rice. The Malaysian-style curry brought richer, spicier notes than the milder Hong Kong curry, with coconut milk lending creaminess and spices like turmeric, cumin, and coriander giving warmth and depth. The chicken chop, pounded thin, breaded, and fried, soaked up the sauce while staying crispy at the edges and juicy inside the kind of East-meets-West fusion that became iconic in Hong Kong cafés in the 1950s.

The sliced beef rice noodle chicken soup was lighter but equally nostalgic. Silky rice noodles floated in a clear, savory chicken broth, the kind you’d expect from a skilled street-side noodle vendor in Hong Kong. The beef slices were tender and delicately marinated, adding flavor without overpowering the broth.

For our appetizer, we chose curry fish balls a Hong Kong street snack legend since the 1950s. Springy and bouncy, they absorbed the sweet-and-savory Hong Kong-style curry sauce, with just enough spice to warm you without numbing the palate.

The drinks were just as much a part of the experience. The jasmine tea mix coffee was unexpectedly smooth, with floral top notes from the tea softening the roasty bitterness of the coffee. The cold Hong Kong milk tea, made in the traditional “silk stocking” method, had a rich, velvety texture and the perfect balance of tannin and creaminess from evaporated milk.

We finished with golden French toast, another cha chaan teng classic. Thick slices of bread were dipped in egg, fried until crisp and golden outside, and fluffy within, then served with butter and syrup. More indulgent than Western French toast, it’s a bite of nostalgia with every forkful.

Every plate feels like it comes with history, making the meal as much about the culture...

If you’re craving Hong Kong-style café food, Sing Choi Kee hits all the nostalgic notes. It instantly reminded me of my favorite diner back in Hong Kong from the comforting dishes to the playful presentation. The interior is clean, stylish, and tucked inside Tangram Mall, which is packed with other food spots, but this place really stood out.

What drew me in was the four-person set meal, which made ordering easy. You choose four entrees, two appetizers, four drinks, and even a dessert. Entrees: • The slippery egg over rice with shrimp was silky and flavorful, the kind of texture Hong Kong diners do so well. • The beef pasta w black pepper sauce was bold and savory with just the right peppery kick. • The beef pasta w tomato sauce gave me comfort food vibes, slightly tangy from the tomato, and totally slurp-worthy. Appetizers: • The fish balls in curry sauce were perfectly bouncy and soaked in a mild, fragrant curry that didn’t overpower. • The fried fish balls were crispy on the outside, soft inside — simple but satisfying. Drinks: • The cold yuenyeung (coffee + tea combo) was classic, smooth, strong, and not too sweet. • The cold Hong Kong milk tea came with a super cute meltable bear made of frozen milk tea. It was fun to watch melt and actually enhanced the flavor as it slowly chilled the drink! Dessert: • We ended with their Hong Kong-style French toast, thick, fried golden, filled with sweet condensed milk, dusted with cocoa powder, and drizzled with chocolate sauce. It was decadent and hit every craving.

Service was fast and friendly, and for the amount of food, the value was excellent. This place is a great intro for anyone curious about cha chaan teng fare or a nostalgic treat if you grew up eating this kind of comfort food. I’ll...

Sing Choi Kee offers a diverse menu, featuring rice, noodles, pasta, and more with varying flavors. While some dishes, like the Beef Pasta With Tomato Sauce, impress my friends, others, such as the Spicy Beef Rice Noodles Soup, may fall short in expectation. Personally, I enjoyed the Slippery Eggs Over Rice W. Malaysian Style Curry Chicken Chop—the creamy egg, NOT CRUNCHY but soft chicken cutlet, and sweet curry blend well. The Cold Hk Milk Tea leans towards the tea side, possibly too bitter for some. A standout recommendation is the Blue Curacao Bear Soda—unanimously loved by my friends and me. Overall, a mixed experience with highlights in signature dishes and beverages.

The service at Sing Choi Kee was decent. The staff was polite and attentive. However, there were moments when the service felt a bit slow, particularly during peak hours. Despite this, the overall friendliness of the staff contributed positively to the dining experience. IF YOU PLAN TO ORDER from the machine, Please pay attention to the tipping option!!! They made a default payment of 20 or 22% tip. I did not see the tipping option and ended up tipping without being served by any worker.

The bustling atmosphere at Sing Choi Kee, situated in a mall, made finding a seat challenging due to the high volume of people. The vibrant and busy environment added to the lively ambiance, but the limited seating options may require some patience during peak hours. If you have a friend with you, have one person wait for the order while the other...