Supper Club By Le Petit Parisien — Restaurant in New York

Excellent food and hospitality goes above and beyond!! I’ve gone twice already, all the dishes and presentation of them are incredible. My guy really wanted to try the seafood cavatelli; they were out the first time we went and the second time we asked before we sat down just to make sure. They ended up running out by the time we ordered, needless to say my guy was disappointed he was thinking about it since we saw it on the menu the first time. Regardless he ordered the steak and loved it. We were speaking with the manager about how much my BF wanted to try the cavatelli, he then told us they were removing it from menu since they change menus seasonally. The last day to try it would be the next day! The manager seeing how much my BF wanted to try it, asked me for my address and hand delivered it the next evening with a bottle of sparkling wine!! Top notch service!! Rarely is there hospitality like this anymore. This restaurant and its staff are an absolute Gem!! Thank you for...

I recently dined at The Supper Club by Le Petit Parisien and was thoroughly impressed by Chef Josh Newman's culinary expertise. The experience was a symphony of flavors and textures. The gem lettuce salad was a refreshing start, balancing crispness and tenderness flawlessly. The Montauk sea bass and Long Island duck dishes showcased an intricate play of tastes, leaving me amazed by the harmonious blend of flavors.

The dessert selection was equally exceptional. The strawberry and cream dessert was a delightful finale, with the sweetness of strawberries perfectly complementing the creaminess. And let's not forget the chocolate tart, which was a rich and indulgent treat.

Chef Josh Newman's ability to achieve such a balance of tastes and textures throughout the meal truly showcased his skill and creativity. The Supper Club by Le Petit Parisien is a gem that offers an unforgettable culinary experience. Can’t wait to try his other dishes which constantly change...

I’ve dined all over the world and eaten at multiple Michelin starred fine dining restaurants before and this place is legitimately the best food I’ve ever had in my life. Wandering in on a random weekend trip was the best choice I’ve ever made. The food is so thoughtfully considered with amazing flavors that are perfectly balanced. There’s so much intentionality behind every dish. No ingredient is misplaced and everything carefully curated to enhance the flavors. I dream about the meal I’ve had here. Have I intentionally selected longer layovers in JFK just to pop over and dine here? Absolutely. And I’d do it again. This chef deserves all the flowers. Please consider opening a restaurant in Los Angeles, thank you. I would sell my right and left kidneys for this dream. There’s a reason this place has five stars. If you’re reading this review just go now and order anything off the menu. It would be the best thing you’ve ever done...