Zabb PuTawn Brooklyn — Restaurant in New York

Zabb PuTawn: A Hidden Thai Gem in Brooklyn

I can’t say enough good things about Zabb PuTawn! This place has quickly become one of my favorite Thai spots in Brooklyn. The flavors are bold, authentic, and unforgettable—but the true standout has to be the Nam Khao Tod. It’s hands-down the best I’ve ever had. The crispy rice, fragrant herbs, and just the right amount of sourness make every bite crave-worthy. It’s the kind of dish you find yourself thinking about days later.

Honorable mentions go to the raw crab papaya salad, which is spicy, funky, and perfectly balanced—definitely for those who love bold Thai flavors—and the chicken wings, which are crispy, juicy, and packed with flavor.

To top it all off, the service was incredibly warm and friendly. The staff made us feel right at home and were more than happy to offer recommendations and explain dishes.

If you're looking for authentic Isaan-style Thai food with standout dishes and a welcoming vibe, Zabb PuTawn is an...

Finally, an authentic Thai restaurant, which can be so difficult to find especially in Brooklyn. On top of that, their prices were more than reasonable, which I can’t say about most other Thai restaurants that aren’t as authentic. I’ve been searching literally my entire life for the exact soup I had as a kid when visiting Thailand, and I finally found it (the bamee pu daeng soup). I’ve had other iterations elsewhere that just weren’t the right flavor but this is it. We also had the hunglay which was delicious and less pricey than other places. It also came with sticky rice which is a nice bonus. The papaya salad was nice and spicy as requested, and packed full of flavor which is usually too subtle at other restaurants. This is my new go-to Thai place in the neighborhood. It is a little cramped inside but the servers were attentive and kind. Highly...

So disappointed. Looking forward to this new restaurant in Cobble Hill. Staff are delightful but menu is … well maybe a bit TOO authentically Thai. The Pad Thai with pork included a very small amount of a very strange part of a pig that was tough, fatty and gristly all at the same time. Was it an ear, a snout, a bit of trotter? Whatever, it was horrible to an American palette. The noodles were OK but the crushed peanuts were not a pleasant mouth feel being an oddly gritty presence.

The menu posted outside the Brooklyn site lists if item is Vegan, gluten free or very spicy. The on-line menu does not list this which is real pity. The web site also lists stuff with no photo or explanation.

In summary, a bit too authentic for an American taste. Pork jowls or chicken livers just...