Had dinner with my bride here on a cool night in early December.

Went based on the reviews of the food. Not a big drinker (ordered a beer but can't share any insight on the bar); arrived at 5:30ish and were immediately seated at a small table for 2 in the room near the salad buffet (across from the red truck). We went early as we were worried we might have to wait for a while and we were hungry.

My wife ordered the steak medallions and somehow doubled up her potatoes as she had thick steak fries that were served with (under) the meat with a baked potato on the side. I got the cup of clam chowder, side salad (Caesar) and the scallops over angel hair with lemon and capers. My wife said her meal was fantastic - all 3 filets were decent size, seasoned and cooked perfectly and all the potatoes were good. She only ate two of the steaks and all her baked tater. My scallops were equally good if not better; among the best I have had. There were 8 of them, most of them quite large, cooked perfectly with ample lemon (picatta type) seasoning and capers, just fantastic. The chowder was also great as was the salad. My Allagash White made for a perfect accompaniment. Couldn't rate the food any higher - it all came out piping hot, filled with flavor and cooked perfectly - hats off to the kitchen.

Service was very good as well; Alex was professional, courteous and a seasoned vet. When I asked her which scallops she recommended she did me a solid with suggesting the one with the pasta ("it comes with more food for the same price and tastes great"). The young man who was busing the tables for her in our area was quick and professional as well.

Ambience is good in an eclectic way. Not a huge fan of memorabilia everywhere but a lot of what they have is unique and cool. The truck was pretty neat. Place was clean, not too loud but had a good vibe, etc. Windows looking out the front give a nice view of the busy street, shops and passerbys outside.

Only complaints I have, and they are VERY minor, were 1. the table we were at was small. I am pretty large and would have preferred a little more space - but wasn't going to complain as we were seated immediately. 2. I asked for parmesan cheese for the angel hair; I got a grated cheese shaker. I would have preferred to have had the parmesan flakes that I had on my Caesar (and were also available on the salad bar). 3. The salad bar was meh...nothing exciting on it. Lots of fresh veggies but I would have gotten it if there were more choices. Everything looked fresh and there were a lot of dressings but not worth $10 (unless you are a vegan I guess).

I paid $105.16 total; $85.16 plus $20 tip. Worth every penny

Overall a GREAT meal and I would definitely go back (since we are here two nights we may be there tomorrow night as well).